Recipe: Mango and ginger ice cream

At Constance Lemuria we have several huge wild mango trees, heavily laden with ripe sun-drenched fruit.

Mangoes

Mangoes

This simple and delicious recipe was dreamt up by the pastry chef as he looked up at the trees.

Ingredients

The mango:

  • 1kg mangoes

The mango coulis:

  • 200g mango puree (made with the ripest)
  • 25ml Malibu

1. Peel the mangoes and cut them into large cubes. If you like you can mix them with seasonal fruits.
2. Pour the mango puree into a bowl and add the Malibu. Dilute it if necessary with fresh coconut water until you get the desired consistency.
3. Pass it through a sieve (mango coulis should be smooth) and store it to cool.

The ginger ice cream:

  • 125ml liquid cream
  • 250ml milk
  • 100g sugar
  • 75g honey
  • 50g ginger

1. Mix all the ingredients in a bowl
2. Sieve everything through a cheesecloth strainer and pour the contents into the ice cream maker.
3. Blend it until it reaches the desired consistency.
4. Make some little biscuits or cat’s tails as an accompaniment

Finishing and presentation

Place the mango cubes on the bottom of a plate, bowl or cup. Pour the mango coulis over them.

Finish it off with a dollop of ginger ice cream and some cat’s tails biscuits.

Chilled mango soup with ginger ice cream

Deliciously summery, the mango and ginger work perfectly in this recipe from the kitchens at Constance Halaveli.

Chilled mango soup, Constance Halaveli Resort, Maldives

Chilled mango soup

For chilled mango soup

  • Mango 4kg
  • Sugar syrup  (30% sugar 70% water) 75ml

For ginger ice cream

  • Single cream 125ml
  • Milk 250ml
  • Caster sugar 100g
  • Tremoline 75g
  • Fresh ginger, cut into very small pieces 50g

Mango soup

1. Peel the mangoes, cut into cubes and blend. Then mix with the syrup.
2. Keep refrigerated.

Ginger ice cream

1. Heat the fresh cream, milk, sugar, ginger and Tremoline.
2. Strain, and let it cool.
3. Then blend and freeze.

 

Wine recommendation from our sommelier at Halaveli

Gewurztraminer Frontholz Sgn (France) Fresh and floral, this wine has a harmonious and balanced personality, with aromas of candied citrus peel, mango, apricot, rose petal and smoked tea. This wine is soft and seductive.

Find out more about Constance Halaveli Resort on our website.