Delicious BBQ marinade recipes

Here is a selection of delicious marinade recipes to inspire al fresco BBQ parties from our executive chef at Constance Halaveli, Jordi Vila.

The perfect place to enjoy Constance Halaveli's BBQ marinade recipes

The perfect place to enjoy Constance Halaveli’s BBQ marinade recipes

Recipe 1: Balinese spicy mix for barbecued red snapper

Ingredients (serves 5)

5 fillets of red snapper (150g each)

  • 20g lemongrass
  • 10g garlic
  • 10g galangal
  • 5g kaffir lime leaves
  • 5g sugar
  • 5g salt
  • 10g sweet chili sauce
  • 10g chilli sauce
  • 10g plum sauce
  • 20g oyster sauce
  • 10g onion
  • 10g turmeric paste
  • 10g long red chilli

Cut all the vegetables into small cubes (brunoise), combine all ingredients in a bowl, marinade the fish. Keep in the fridge for 12 hours.

Ready for the BBQ!

Recipe 2: Barbecued baby back pork ribs

Ingredients

  • 5 baby pork ribs
  • 500ml hoisin sauce
  • 400ml plum sauce
  • 250ml soy sauce
  • 300ml red wine vinegar
  • 125ml rice vinegar
  • 125ml honey
  • 100ml sweet chilli sauce
  • 4 spring onions, finely sliced
  • 1 bunch coriander
  • 12 garlic cloves
  • 4tbsp grated ginger

Combine all the ingredients in a bowl. Marinade the baby pork ribs ready to cook on the barbecue.

Recipe 3: Barbecue marinated mature Cheddar cheese by Jordi Vila

Ingredients

  • 600g mature cheddar
  • 266g olive oil
  • 266g balsamic vinegar
  • 35g chopped fresh parsley
  • 35g chopped spring onions
  • 18g sugar
  • 3g dried oregano
  • 15g salt
  • 12g freshly ground pepper
  • 9 cloves of garlic minced

Combine all the ingredients in a bowl except the cheese. Put the cheeses in a kilned jar and add the marinade. Keep in the fridge for 12 hours.

Grill on the barbecue for 5 minutes each side, till they have grill marks.

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A romantic meal in the Maldives

Sharing a romantic meal for two, freshly prepared by world-class chefs, in an idyllic, secluded spot with views out across the Indian Ocean is the stuff that dreams are made of.

A romantic meal at Constance Halaveli, Maldives

A romantic meal at Constance Halaveli, Maldives

At Constance Halaveli you can choose whether you want to enjoy your food in laidback exotic luxury as you lounge on soft floor cushions on the beach or prefer the elegance of a candlelit table laid with fresh white linen.

Select your favourite idyllic location from a secluded jetty to a remote section of beach for just the two of you and your table or floor cushions will be prepared and dinner served there.

For those dreaming of perfect isolation you can even dine on your very own torch-lit sandbank or travel by boat to our private island Alikoihrah, yours alone for the entire evening.

You can book a special dining option before you arrive or once you are with us. It can even be arranged as a special gift by family and friends via our online concierge service.

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5 things you need to know about luxury all-inclusive holidays

When you book a 5* luxury all-inclusive holiday with us all-inclusive really does mean all-inclusive, so you can relax knowing everything is taken care of.

Luxury all-inclusive holidays at Constance

Luxury all-inclusive holidays at Constance

Here’s our guide to 5 things you need to know about luxury all-inclusive holidays at Constance Tsarabanjina, Madagascar and Constance Moofushi, Maldives.

1. Relax, everything really is included

At Constance Moofushi, Maldives and Constance Tsarabanjina, Madagascar our Cristal Package is designed to give you the luxury holiday experience you want within one price. No hidden extras. So you can relax and experience these stunning Indian Island destinations in your own way.

2. All-inclusive luxury doesn’t mean scrimping on food and drink

With our Cristal package you can enjoy relaxed freshly prepared breakfasts, delicious light lunches by the beach and sumptuous dinners lovingly prepared by our world-class chefs. After a long day in the sun, enjoy afternoon tea or a wide range of super premium branded spirits and international beers at our bars.

3. Make yourself at home and enjoy the in-villa extras

Chill out in the luxury of your own beach or water villa and enjoy wine, beer, soft drinks and even chocolate from your mini-bar with no extra charge. The mini-bars are refilled daily so you can make a glass of wine on your terrace part of your daily routine.

Beach villas at Constance Tsarabanjina, Madagascar

Beach villas at Constance Tsarabanjina, Madagascar

4. At Moofushi ‘all-inclusive’ extends to in-villa entertainment

While the Robinson Crusoe-style retreat of Tsarabanjina offers guests a digital detox (with the exception of the lobby) at Moofushi guests get free tech as part of the deal. Select from a wide range of movies through our Mac-mini system, surf the internet with free Wi-Fi, either on your own device or through your in-villa TV, or play music on the villa iPod docking station.

5. You can explore your exotic location at no extra cost

Borrow a catamaran, take a sunset cruise or take a guided nature walk around the beautiful island of Tsarabanjina all included in the price. At Moofushi you can take a trip on a traditional Maldivian dhoni boat and enjoy a ‘bodu meru’ Maldivian evening once a week. Both resorts offer free snorkelling equipment and group snorkelling excursions.

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Films on the beach at Constance Moofushi

Cinefushi at Constance Moofushi gives you the chance to watch a film under the stars on an idyllic Maldivian beach.

Cinefushi at Constance Moofushi

Cinefushi at Constance Moofushi

Choose your film from a selection of more than 100 to watch on a private screen, with the sound of waves gently lapping against the shore and soft powder sand beneath your feet.

Lie back on loungers or beanbags and let us create a unique luxury cinema experience complete with popcorn, ice cream, canapés, sparkling wine, beers and soft drinks served to you on the beach.

Our movie selection will have something to tempt any moviegoer from old classics to recent thrillers, comedies, horror films and much, much more.

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11 things you didn’t know about the Indian Ocean

Famed for  its idyllic beaches, crystal clear waters and year round sunshine, here are 11 facts you might not know about the Indian Ocean.

The Indian Ocean is the third largest body of water in the world, consisting of 57 island groups

The Indian Ocean is the third largest body of water in the world, consisting of 57 island groups

1. Around 36 species of whales and dolphins call the waters of the Indian Ocean home.

2. The country of the Maldives is 99% water.

3. The infamous pirate Olivier Le Vasseur is thought to have died leaving treasure worth €100,000 buried in the Seychelles.

4. The national snack of Madagascar is Koba, a patty of rice, banana and peanuts.

5. The legendary dodo was only ever found on the island of Mauritius. Despite becoming extinct less than 80 years after its discovery, it still remains on the country’s coat of arms.

6. The Indian Ocean is the third largest body of water in the world accounting for 20% of the earth’s surface. It consists of 57 island groups, borders 16 African countries, 18 Asian countries and Australia.

7. The Maldives is made up of 1,190 coral islands making up 26 major atolls (the word ‘atoll’ comes from the Dhivehi – the Indo-Aryan language spoken in Maldives – it is the only word in English to derive from Dhivehi).

8. Madagascar is home to more than 250,000 different species of flora and fauna, over 70% of which are found nowhere else on earth.

9. The capital of the Seychelles, Victoria, is the smallest capital city in the world.

10. Mauritius is surrounded by more than 150km of idyllic white-sand beaches.

11. The giant tortoises of the Seychelles can live well over one hundred years. Jonathan, a giant tortoise who currently lives on Saint Helena, is thought to have been born in 1832.

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Launching Champagne Salon 2002 in the Indian Ocean

We’re looking forward to the arrival of the much anticipated Champagne Salon 2002 next week. With the Indian Ocean launch of this superb Champagne at Constance Halaveli and Constance Moofushi next week, we have some very special events lined up in the Maldives.

Didier Depond brings Champagne Salon 2002 to Constance

Didier Depond brings Champagne Salon 2002 to Constance

This world-famous, critically acclaimed Champagne is special because it is born from a single grape variety (Chardonnay), a single terroir (the Côte des Blancs) and a single cru village (Le Mesnil-sur-Oger).

Champagne Salon 2002 is only the 38th vintage released under the Champagne Salon label in the last 90 years and is the very first Champagne Salon vintage of the 21st Century.

This is because at Champagne Salon they only produce their Champagne when all the conditions are perfect and the grapes are at their very best, something which fortunately happened in 2002.

Champagne Salon was first created by Eugène Aimé Salon at the beginning of the 20th Century to prove that Chardonnay grapes from Le Mesnil-sur-Oger could produce an elegant Champagne without the need to add Pinot Noir or Pinot Meunier.

After Eugène’s death in 1943 the company was passed onto his sister and later sold to Laurent-Perrier in 1989 when it became part of the combined Salon-Delamotte house.

To celebrate the honour of Constance Halaveli and Constance Moofushi being chosen as the place to launch the vintage to the Indian Ocean and Africa we will be joined by the Director of Salon & Delamotte, Didier Depond.

Together we will be hosting two exclusive champagne dinners.

Constance Halaveli

On 4 May a Champagne Salon launch dinner will be held at Jing, Constance Halaveli

  • Marinated sea bass with curry oil, coriander sponge, apple & lime Original chenin blanc 2013
  • Seared scallops with fennel puree, pear & ginger Old vine chenin blanc 2012
  • Grilled tuna with purple broccoli, smoked avocado cream, red berry vinegar blaze
  • Dolomite cabernet franc 2012
  • Pan-seared duck breast with mushroom tart, pickled blue cheese, coffee jus Family cabernet franc 2010
  • Chocolate balloon with chocolat mousse & chocolat Croquant Red jasper 2012

Constance Moofushi

On 7 May Didier Depond will host an exclusive champagne dinner at Alizée, Constance Moofushi.

  • Gazpacho of Red Pimento, Lobster, Eggplant Confit Delamotte Blanc de Blanc N/V (France)
  • Baked Job Fish, Mango Barbecue Sauce ‘S’ Salon Blanc de Blanc 2002 (France)
  • Grilled Angus Beef fillet, Beef Cheek Meza Luna, Wilted Kale Tiano & Moreno Malbec 2010 (Argentina)
  • Milk Chocolate Parfait, Raspberry Trifle Delamotte Rose N/V (France)

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