Constance Halaveli is inviting guests interested in wine to indulge in an exciting wine menu designed to compare and contrast wines from the New and Old World.
Wine dinner at Constance Halaveli
Held at Halaveli’s signature restaurant Jing on 18 September, wines will be paired with sumptuous fine-dining dishes to bring out the very best in both.
Working together with fine wine suppliers Gavin Davis and Bastien Gautheron of MMI Dubai, Jing has selected French and New Zealand wines which best express current trends in winemaking from both regions so that guests are able to make a direct comparison.
The wine menu for guests at Halaveli will include:
Saffron Macaroons with smoked salmon, black summer truffle and wild Iranian Caviar
Quail and foie gras sausage with horseradish, Madras curry and brioche
Caramelised king scallop, soba noodles, beetroot, enoki and dashi
Liberty duck ‘sous vide’, baby pack choy, carrot miso crème and koppert cress
Kaffir lime and ivory ganache, passion fruit panacotta and Valrhonna cacao pearls
Our General Manager at Constance Halaveli, Renato W. Chizzola, is interviewed by luxury holiday experts, Destinology.
Constance Halaveli’s general Manager, Renato W. Chizzola
Originally from Austria, and having travelled to 165 destinations in the world, Renato talks about his role as General Manager of the luxury hotel in the Maldives, what and who inspires him, as well as tips on how to get an upgrade.
The Sunday Times Travel Magazine has included Constance Halaveli in its round up of the best luxury resorts in the Maldives.
The luxurious water villa at Constance Halaveli
The Connoisseur’s Guide to the Maldives
Entitled The Connoisseur’s Guide to the Maldives, the Sunday Times was impressed by the way Halaveli welcomed families with its child-friendly facilities.
The guide describes ‘Constance Halaveli has children’s bunks within its family villas, a free kids’ club and diving for eight-year-olds plus.’
As one of Constance’s Ultimate hotels, Halaveli oozes über luxury in a stunning natural setting with powder white sand beaches and the longest jetty in the Maldives.
Our Spa de Constance featuring natural, organic ila products is paired with an exclusive Valmont Spa for the ultimate pampering indulgence. Our 5* dining experience covers everything from light beach snacks to fine dining at the dramatic Jing restaurant located on the jetty above Halaveli’s stunning lagoon.
Activities at the hotel include everything from one-to-one yoga and meditation sessions to water skiing and, of course, diving and snorkelling in the stunning waters of the North Ari Atoll.
At Halaveli we imbue everything we do with a spirit of luxury from our sumptuous spa floating above the lagoon using world-class products from Valmont and Ila Organics, to our elegant spacious accommodation and deluxe dining.
Guests can also enjoy a range of facilities and activities including romantic excursions to deserted islands, boat and fishing trips, water sports and of course diving in the stunning waters of the North Ari Atoll.