What our customers are saying: reviews of our luxury hotels

Lobster, luxurious food

Lobster, delicious food

A true paradise
“I spent one week at the Lemuria Resort last year and it was a true paradise. I saw a lot of 5 and even 6 star resorts in my life and this resort made it definitively in the top10.

I tried all three restaurants and the food was always delicious. The Service during my stay was on a very high level without many flaws and reflects the 6 star standard of the resort.

One of the best things about this resort is its setting: The Lemuria has 3 private (and in this case they are really private – not like the Anse Intendance of the Banyan Tree) beaches.

So is it worth the money? Yes every cent as long as you love the nature of the Seychelles. Would I recommend this resort? Yes without a doubt.”

Read the full Constance Lemuria Resort review on  Trip Advisor:.

Le Prince Maurice, main entrance hall

Le Prince Maurice, main entrance hall

Very Luxurious and elegant
“Le Prince Maurice is an absolutely wonderful hotel. It is stunningly beautiful as you enter its reception area and look across its infinity pool to end your gaze in its lagoon with white sand beach and calm water. Rooms are beautiful and well equipped with e.g. Mac computer (MacTV I believe).”

Read the full Constance Le Prince Maurice review on  Trip Advisor.

Golfing in Lemuria

Lumuria Golf Course

Truly relaxing!
“Right from arrival at LeMuria both my boyfriend and I were impressed with the customer service. We were greeted, bags taken straight off us and we didnt see them until we were taken (by golf buggy) to our room by member of conceirge. The room was big, with a lovely balcony and a bathroom that had shutters so you could see the TV from the bath! (a real plus by my other halfs estimation!)

Read the full Constance Lemuria Resort review on  Trip Advisor.

Relax in a luxury spa

Relax in a luxury spa

Beautiful, the staff were attentive and I felt totally relaxed
“Had a week here and had the most enjoyable stay. The staff were very attentive and I felt totally relaxed. Lots of water sports all included in the stay my husband learnt how to sail. Stunning location and the rooms were spacious and luxurius.

Read the full Constance Le Prince Maurice review on  Trip Advisor.

Simply Perfect
“To begin with, just in a nutshell: The Constance Le Prince Maurice is simply perfect and one of the two best beach resorts, I have ever spent my vacation in. My spouse and myself stayed for one week in the Constance Le Prince Maurice in September 2009 and we loved it. Both restaurats are simply amayzing.”

Luxury Beach

Luxury beach holidays

Very Luxurious and elegant
“Le Prince Maurice is an absolutely wonderful hotel. It is stunningly beautiful as you enter its reception area and look across its infinity pool to end your gaze in its lagoon with white sand beach and calm water. Rooms are beautiful and well equipped with e.g. Mac computer (MacTV I believe).”

Read the full Constance Le Prince Maurice review on  Trip Advisor.

Sugar jewelery and fashion shows: Culinary Festival update

Children model the sugar jewelery on the first night of the festival

Children model the sugar jewelery on the first night of the festival

On Sunday evening, at the end of the first day of the Bernard Loiseau Culinary Festival, the talented pastry chef at Constance Belle Mare Plage Hotel Resort prepared some fancy sugar jewelery for a show.

Children staying at the luxury hotel joined forces with employees to model the sugar jewelery at the hotel’s Mediterranean style restaurant.

Monday 14 was day two of the week-long Festival Culinaire Bernard Loiseau and saw our chefs drawing lots at the beautiful Blue Penny Café to match the six European chefs together with their local counterparts.

Chefs Mike North & Marcus Accouche at the Port Louis market

Chefs Mike North & Marcus Accouche at the Port Louis market

Once in their teams, they all headed off to the Port Louis market to immerse themselves into the Mauritian perfumes and discover the local products.

The aim of pairing European chefs with Island chefs is to encourage the sharing of knowledge between the two. By introducing the European chefs to local ingredients, they can find new ways of combining them in dishes never seen – or tasted – before.

After the markets, each of the chef teams begin to think of the dishes they are going to create for the competition.

Still to come on day 3 – opening cocktails and the first day trial!

Culinary Festival and Competition

Gorgeous luxury food

Luxury foods from Belle Mare Plage Resort

Constance has once again assembled a panel of professional chefs from different shores – all with a Michelin star and each with a vast knowledge of food to share with our own talented island chefs.

This is an extraordinary event – The Culinary Festival Bernard Loiseau – is a big challenge for our island chefs. Each of our cooks from the indian ocean will work with a visiting chef to create then promote a dish.

The main objective of the festival is to support the exchange, experience and knowledge of the participating professionals, and to gather men from very diverse horizons around a common passion: the love of cooking and the art of the table.

This event has been running since 2006, with le Relais Bernard Loiseau and his Chef Patrick Bertron and is now an anticipated event on the international gastronomic calendar, attracting media from around the world, as well as prestigious sponsors.

Find out more about The Culinary Festival Bernard Loiseau at the Constance Belle Mare Plage Hotel Resort in Mauritius.

Meet France’s best young sommelier

wine glassesJonathan Bauer- Monneret is a brilliant, enthusiastic and talented sommelier – and we are lucky enough to have him as part of our team at the Belle Mare Plage Hotel in Mauritius.

To the envy of his contemporaries – and 150 other contenders – Jonathan was hailed as France’s Best Young “sommelier’ in 2009 – aged just 24. It was a fiercely fought battle, with a number of rounds, including knowledge and technical tests as well as demonstratios of practical skills.

“Jonathan is a great laureate! We have witnessed the demonstration of a man loving his profession and who still admires the wine world and the profession of ‘sommelier’”, says Serge Dubs, chairman of the UDSF (Union de la Sommellerie Française).

About Jonathan

Born on the 25th July 1985 in Strasbourg, Jonathan went on to study at Illkirch hotel school. He initially wanted to become a cook but changed his plans and, guided by his taste for contacts and sharing, chose to be a wine waiter.

He quickly mastered the different vineyards of the Alsace region in northern France and in 2006 he joined our wine waiter team at the Constance Hotels Experience.

Jonathan now has a fantastic knowledge of the wines of the new world – but he’s always learning and increasing his expertise while working alongside Jérôme Faure.

“We work at the Blue Penny Café with a wine list of 300 French wines and some 300 more from different countries of the southern hemisphere,” says Jonathan.

Jonathan is determined, ambitious and always smiling – and he loves his work.  He has a bright future ahead of him and Constance is very happy to have him as part of our friendly, expert team.