Nicki Grihault, destination expert for The Telegraph, has summed up the appeal of Mauritius as exclusivity, style and a warm welcome from people for whom nothing is too much trouble.
In a recent piece for the newspaper’s Ultra Luxe section, Nicki raved about the island as a destination.
‘Plentiful watersports, world class spas, top-flight golf courses and gourmet cuisine make it hard to leave the hotel, but Mauritius has plenty to see and do – from French colonial houses and imaginative animal parks to nature walks, quad biking, ziplining and horse riding.’
Having visited the island regularly since her teens, Nicki offers the tip that a good time to visit is during the quieter season from May to September when rates are cheaper and the weather is warm and dry with fewer mosquitos.
In a more in-depth look at what is available in the luxury market she described Constance Le Prince Maurice as a ‘small, secluded all-suite hotel’, admiring its ‘hip’ new floating bar, Sisley Spa, wine cellar and the fact that the new family suites come complete with their own iPad Minis.
Grihault firmly believes that one of Mauritius’ greatest attractions is its food which she describes as a fusion of Indian, French, Creole and Chinese. She highlights the annual Culinary Festival held at Constance Belle Mare Plage as promoting a tradition of merging fine dining with local flavours.
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Find out more about Constance in Mauritius
- Visit our website to find out more about Constance Le Prince Maurice and Constance Belle Mare Plage
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