The India Post reviews Constance Le Prince Maurice

The India Post celebrates the Indian influences they discovered in the authentic Mauritian cuisine served in the restaurants of the 5* Constance Le Prince Maurice in a recent review.

Archipel, Constance Le Prince Maurice

Archipel, Constance Le Prince Maurice

Preeti Verma Lal claimed that the sumptuous vegetable samosas, halwa and dholl puri at Archipel restaurant and the homemade braised chilli balls with eggplant, basmati rice and parantha at La Barchois restaurant made her feel right at home.

‘Everything is oh so Indian but with a Mauritian twist,’ Verma Lal describes.

The reviewer says she felt a similar warm sense of familiarity at the luxurious Spa de Constance where she enjoyed the Prince Ayurvedic treatments.

The Eastern influences continued with the fitness guru and personal trainer at Le Prince Maurice, Isabelle Lamant who taught Vinyasa Yoga.

But it was the friendliness of the staff at Le Prince Maurice which Verma Lal claimed made her feel most at home.

Read more

 

Recipe: Black lentil soup with smoked pork belly and grilled scallops

Warm yourself up with this delicious lentil soup from the kitchens of the luxury 5* Le Prince Maurice.

Ginger root

Ginger adds extra warmth to the soup

Serves 4
Preparation time: 45 minutes
Cooking time: 1 hour
Soaking time for the lentils: 2 hours

Ingredients:

  • 250g cleaned scallops (without roes)
  • 15g butter

For the soup:

  • 200g black lentils
  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 tsp chopped ginger
  • 1 carrot
  • 1 celery stick
  • 50g boucane (smoked pork belly)
  • 1 sprig thyme
  • 2 sprigs parsley
  • 2 curry leaves
  • 1 litre chicken stock
  • 5cl crème fraîche
  • salt and pepper

1. Soak the black lentils for 2 hours.
2. Peel and chop the onion and garlic separately. Grate the carrot. Finely dice the celery and carrot.
3. Cut the boucane in two pieces. Fry the onion, carrot, celery, garlic, ginger and boucane in hot olive oil for 3 minutes. Add the drained black lentils, thyme, parsley and curry leaves. Cook for 2 to 3 minutes. Add the chicken stock, salt and pepper, and simmer for 1 hour on low heat.
4. Remove the boucane, blend and sieve the soup. Add the crème fraîche and correct seasoning.
5. Season the scallops with salt and pepper. Grill them for 2 minutes on each side.
6. Using a hand blender, blend the soup with the butter. Serve hot with the scallops.

Recipe: The ultimate spare ribs from Chef Stuart Blair – Constance Moofushi

Alizee restaurant, Constance Moofushi, Seychelles

Relaxed barefoot chic at Constance Moofushi's Alizee restaurant, Maldives

Barefoot luxury is what Constance Moofushi Resort, Maldives is all about.

Alizee restaurant is serving simple, generously sized dishes made out of the best produce – in other words, ‘bare food’.

Stuart Blair, the executive chef at Moofushi, has brought back from his native Australia a very special recipe for spare ribs.

The ultimate Moofushi spare ribs

The ultimate Moofushi spare ribs

No cutlery is needed. At Moofushi, you’re given warm wet towels regularly during the meal to clean your hands.

Chef Stuart never shares his recipes with anyone. But he made an exception… just for you.

Ingredients

  • 400g pork ribs

For the marinade:

  • 220g soft brown sugar
  • 70ml chilli sauce
  • 120ml dark rum
  • 60ml soy sauce
  • 60ml tomato ketchup
  • 60ml Worcestershire sauce
  • 2 cloves garlic
  • 3g dry mustard
  • Black pepper to taste

Vegetables to serve:

  • 1 medium carrot, sliced
  • 1 medium courgette, sliced
  • 1 red pepper, cut into wedge shapes
  • 6 Asparagus
  • Cauliflower, a handful of the flowers

1. Clean and prepare the ribs.
2. For the marinade – combine all ingredients in a saucepan and simmer for 30 minutes, stirring occasionally until all ingredients have dissolved. Cool and refrigerate until ready to use.
3. Marinate the pork ribs for 12 hours before cooking.
4. For the prepared vegetables – sprinkle with olive oil, and season with salt and pepper. Chargrill until ready.
4. Chargrill the pork ribs until cooked through, and serve hot.

Let us know how you get on and send us your comments and pictures of your own spare ribs.

You can get in contact with us via Twitter, Facebook or the comments section below.

Spotlight: Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

All of our luxury hotels are unique, situated in some of the most beautiful locations in the world.

Constance Le Prince Maurice, Mauritius is ideal for anyone wanting a romantic and secluded getaway. You’ll find yourself immersed in a place that oozes refined and relaxed luxury.

Take a look at some photos of the overwater villas at Constance Le Prince Maurice on our Facebook page.

Accommodation is spread along the beach or on stilts above the lagoon.

There are:

  • 76 junior suites with private terrace or balcony
  • 12 senior villas complete with private pool and outdoor soaking bath
  • a princely suite made up of two Junior and one Senior Suite with garden, two swimming pools and three private terraces.

This five star luxury hotel is inspired by Prince Maurice of Orange and Nassau, who pioneered the discovery of spices in theIndian Ocean.The spice route theme is infused through the décor of the hotel and the wood, stone and thatch creates a mood of tranquillity.

Fine dining at Constance Le Prince Maurice, Mauritius

Fine dining at Constance Le Prince Maurice, Mauritius

There are three restaurants offering gourmet food. Unique to the island is Le Barachois, Mauritius’ only floating restaurant. Le Barachois enjoys a breathtaking setting on the lagoon with panoramic views of a mountain range. Diners enter along a gangplank that meanders through the mangrove trees. The restaurant is open for dinner and offers daily specials including grills, seafood and Mauritian delicacies.

Other highlights at Constance Le Prince Maurice include the spa offering Guerlain and Spa de Constance products. Treatments soothe even the most tired bodies and minds, and include:

  • a range of Ayurvedic massages
  • shiatsu
  • Thai massage
  • natural body wraps and exfoliation
  • the deliciously tempting afternoon of massage for two on the beach, including champagne and sweet macaroons.

There’s even a spa for children and teenagers offering fun treatments such as the Little Prince (includes bubble foot bath) and Little Mermaid (includes flowers in your hair).

The fitness centre offers a fully equipped gym, tennis and squash courts, as well as yoga and t’ai chi classes. The Fitness Bar serves vitamin cocktails for an extra health boost. The beautiful infinity swimming pool has views across the ocean, while the most recent addition to the hotel is a helipad where guests can take a ride in an Air Mauritius helicopter over the lagoon.

Add to this superb diving and snorkeling, and free access to two championship 18 hole golf course, and you have a world class luxury hotel in one of the finest resorts in Mauritius.

See some of the celebrity guests who have stayed at Constance Le Prince Maurice, Mauritius.

Check out some of our other resorts too: our latest luxury experience in the Maldives– Moofushi, the Jewel Island, and the Constance Halaveli, floating on the North Ari Atoll in the Maldives.