Head Chef at the acclaimed Relais et Chateaux restaurant Kong Hans Kaelder in Copenhagen, Rode Anderson will be creating two signature dinners for Constance guests to enjoy.
- 15 October at Deer Hunter, Belle Mare Plage
- 19 October at Le Prince Maurice
What’s on the menu
The menus for the signature dinners will be based around the classic traditions of French gastronomy with Chef Rode Anderson’s own personal twist and an emphasis on fresh, high quality ingredients.
Chef Rode Anderson returns to Mauritius having taken part in the Culinary Festival Bernard Loiseau here in 2008. He returned in 2011 to film the Festival for Danish TV channel SBS.
As well as running a Michelin-starred kitchen at Kong Hans Kaelder, Rode Anderson has written a book, Three Stars, about restaurants awarded the prestigious 3 stars and his own cookbook En Kogebog.
Find out more
- Discover more about Chef Thomas Rode Andersen and the cuisine at Kong Hans Kaelder
- Visit our website to find out more about Constance Belle Mare Plage and Constance Le Prince Maurice