Europe’s travel media gather to celebrate Constance rebranding

We were thrilled by the positive response from journalists and bloggers to our rebranding events in London, Munich and Paris at the end of January.

Jean-Jacques Vallet, Andrew Milton and Siegfried Espitalier Noel

Jean-Jacques Vallet, Andrew Milton and Siegfried Espitalier Noel (from right to left)

Travel writers and reporters gathered at top locations in the three cities to celebrate the unveiling of the new Constance Hotels & Resorts’ brand.

Amidst an evening of champagne and canapés at London’s stylish W hotel Andrew Milton, Chief Operations Officer of Constance Hotels talked about the values that lie behind the brand, and how our luxury hotels and resorts will now be grouped into two collections: ‘unique resort experiences’ and ‘ultimate hotel experiences’.

The idea behind this, he explained, is to make it easier for you to choose the perfect luxury holiday experience for them. Inspired by passion, our team travels the world to seek out the finest things in life, so you can experience them too when you visit any of our seven resorts in the Indian Ocean.

 

Unique Resort Experience
These are our luxury resorts with a soul with their own personality that makes them stand out individually:

Press launch, Constance Hotels & Resorts

Chris Barber and Kelly Desire (Constance)

 

Ultimate Hotel Experience 

These are our ultra-luxe hotels providing an exclusive, luxury hideaway.

Find out more
Jeanne Horak-Druiff, Cook Sister

Jeanne Horak-Druiff, Cook Sister

Press launch, Constance Hotels & Resorts

Press launch, Constance Hotels & Resorts

Press launch, Constance Hotels & Resorts

Richard Green and Karen Robinson, The Sunday Time, and Jemma Hewlett

Katja Köllner, Press launch, Constance Hotels & Resorts

Katja Köllner, Press launch Munich

Andrew Milton, Press launch London, Constance Hotels & Resorts

Andrew Milton, Press launch London

Highlights from the Culinary Festival Bernard Loiseau

It’s been a fantastic week in Mauritius so far, with the 7th edition of the Culinary Festival Bernard Loiseau providing entertainment, drama, tension and excitement…

Official launch of the Culinary Festival Bernard Loiseau

Official launch of the festival

The competition is in full swing today. As we wait to find out more, Bruno Le Gac brings us highlights from the last couple of days:

Our Chief Executive launches the festival

‘I declare the 7th edition of Festival Culinaire Bernard Loiseau open!’ Our CEO, Jean-Jacques Vallet opened officially the festival on Tuesday evening, in a ceremony oozing conviviality and happiness.

More than ever, the top management of Constance Hotels believes in culinary, is attached to the human values carried by the festival and wishes to develop this unique concept.

Music to the ears of the passionate team at Constance Hotels Experience.

Serge Vieira delights at La Spiaggia

Serge Vieira

Serge Vieira

Tonight, Wednesday, an exceptional dinner took place at La Spiaggia, the casual chic restaurant next to the villas at Belle Mare Plage. Festival 2011 winner and recently promoted 2 Michelin star chef, Serge Vieira (who is also Bocuse d’Or 2005) presented an amazing dinner full of flavours and freshness.

A unique occasion for our team of chefs to work next to one of the most brilliant representatives of the young French culinary scene.

Halaveli chef cooks up a feast at Le Prince Maurice

Another amazing dinner took place on Wednesday. New Zealander and Executive Chef at Halaveli, Glen Cooper, prepared a fabulous feast at L’Archipel, Le Prince Maurice. Fantastic oysters with caviar, delicious sweet potato soup, juicy, soft and extra tasty lamb shepherd’s pie, and of course Pavlova as a tasty and very elegant dessert…

The name of Constance Halaveli Resort, Maldives was on all the lips tonight…