Award winning-chef, Jacques Decoret, is one of our Michelin star chefs competing at this week’s Culinary Festival Bernard Loiseau 2012. Maison Decoret, Vichy, France Meilleur Ouvrier de France What is your…
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Bruno Le Gac, our Corporate Executive Chef, reveals what happened today, Monday, at the Culinary Festival Bernard Loiseau. This morning the 6 teams were drawn. Communication is flowing well among the…
