Every Friday we publish a deliciously tempting recipe from the Constance kitchens, so you can serve up some 5-star style at home.
Here’s a round-up of the 5 most popular recipes we’ve published over the last few months. Hunker down this weekend and try your hand at one of these tasty treats.
1. Chicken and prawn curry in coconut milk
This Mauritian chicken and prawn curry is served in a spicy coconut sauce.
2. Lemon compote with star anise and vanilla
Very easy to make – this makes the perfect partner for seafood or duck.
3. Pan-roasted sea bass with mild spices
Served on a salad of warm spinach, asparagus and berries with an almond-green chilli vinaigrette. Scrumptious.
4. Ultimate spare ribs
Stuart Blair, the executive chef at Moofushi, has brought back from his native Australia a very special recipe for spare ribs.
5. Spicy chicken legs – Mauritius style
Super-tasty finger food – just remember to make plenty.
Don’t forget – every Friday we publish more Constance recipes. And if you’ve missed others, you’ll find them all in the Culinary section.