Refresh your taste buds this month and enjoy our delicious Vanilla Iced Tea.
Vanilla iced tea
The recipe makes one litre of iced tea.
- 5 tea bags of Vanilla tea
- 3cl Vanilla Essence
- 20cl Vanilla Syrup
- 1 litre of hot water
Infuse all ingredients for approximately 30 minutes. Let the infusion cool down then place in the fridge for a couple of hours. Served chilled with three slices of lemon and ice.
Enjoy this thirst-quenching iced tea from Constance Moofushi – best enjoyed on a beach in the Indian Ocean but wonderfully refreshing at home too.
Tropical style iced tea
- 2 tea bags of black tea
- ¼ fresh passion fruit
- 3 slices of lemon
- muscovado sugar
Add hot water to the tea and brew to your liking, then add sugar, passion fruit and lemon slices. Refrigerate until cool or pour over ice.