At our Constance Tsarabanjina Lodge in Madagascar, we cook with mainly local produce to provide the freshest ingredients to our guests.
The North of the country is rich in amazing fruits and vegetables. No pesticides or chemical fertilizers are used – it’s nature at its very best.
If you head to the market in Nosy Bé, you’ll be struck not only by the abundance of fruit and vegetables but also by the size of everything on offer.
One of the most incredible sights are the giant pineapples. They come from the North-Western region of Sakatia or Marovato where the soil is particularly hot and humid. Here, the pineapples can grow up to whopping 5 kg.
Here are two great ways to enjoy the amazing flavours of pineapple:
- Peel and cut the pineapple into wedges, then sprinkle with dried chilli flakes and salt crystals.
- Peel and thinkly slice the pineapple, baste with a light vanilla syrup and serve with a scoop of lemongrass sorbet.
Simple, fresh and tasty.