Luxury resort turns tap water into mineral water

Halaveli luxury hotel resort Maldives

The beautiful Halaveli Luxury Hotel Resort, Maldives

To eliminate the need to ship in bottled water to our luxury Maldives resort, Halaveli, we have recently installed our own water bottling plant.

The plant purifies tap water to mineral quality and the first bottles of Constance Halaveli Resort’s Still and Sparkling mineral water were produced at the beginning of the new year, 2011.

The main reason for the water bottling plant was to eliminate the need to bring in bottled water from outside sources to the island as well as to reducing wastage at the resort.

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Wine and gastronomy week in the Maldives!

Gastronomic delights at Halaveli Resort, Maldives

Gastronomic delights at Halaveli Resort, Maldives

We pride ourselves on having the very best sommeliers in their fields – and we like to ensure they stay up to date with their expertise.

Our sommeliers often have the opportunity to meet the owners of internationally recognised wine estates and understand their philosophy and their product line – and we’re very excited about the latest visit.

Following the first edition of the Art de Vignes promotion held in March 2010 in the Seychelles, we are pleased to announce that this exceptional wine growers’ club will organise a gastronomic week at two of Constance Hotels Experience’s establishments in the Maldives:

‘Art de Vignes’ is a club which gathers wine growers who associate themselves with the art of wine. It is an association of French wine-producing regions with a strong identity: Alsace, Bordeaux, Burgundy, Champagne, Corsica, the Jura, the Loire, Rhone. Each vine grower of the club “Art de Vignes” registers his work in his wine-producing area of origin, by respecting his geographical, historical and cultural characteristics.

Jerome Faure, Head Sommelier of Constance Hotels Experience, intends to make this very unique event a regular fixture on our annual calendar.

The week in our Maldives resorts will run from 21st to 27th March 2011.

You can download a PDF with more information on this gastronomy week in the Maldives here.