Let’s face it, Christmas is the ultimate excuse for indulging in all the delicious and decadent foods which, for the rest of the year, we approach with cautious restraint. Extend the…
Browsing Tag
Food
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Finding the perfect wine to accompany a dining experience is a gastronomic adventure and a good place to start is understanding the effect terroir can have. When selecting the wines to…
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With the Indian Ocean to inspire them it’s not surprising our chefs have come up with modern, innovative ways of preparing and presenting delicious seafood. Here are two excellent examples to…
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At Lémuria our chefs use herbs from the kitchen garden or grown wild around the hotel grounds to create delicious fine-dining dishes for our restaurants. Christian Pedersen, executive sous chef at Lémuria,…
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Constance Le Prince Maurice will take the spices and exotic flavours of the Indian Ocean to the Chalet D’Adrien next month for a gastronomic festival. Chef Praveen Jugun of Le Prince…
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The citrus tang of lemongrass with its warm lemon aroma is a popular flavouring for traditional soups, curries and sauces across the Indian Ocean islands. Originating in Asia, Africa and Australia,…
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Summer makes us want to spend as much time outside as possible but remember to pack healthy snacks so hunger doesn’t drive you back inside. The great thing about summer snacks…
