Whether you’re a wine connoisseur or a total newbie to the world of wine, our Head Sommelier at Constance, Jérome Faure, is here to share his expert knowledge with you.
This week, Jérome takes a look at the difference between conventional and organic wines.
Conventional versus organic wine
A conventional wine is a wine produced from grapes grown using farming methods which include the use of chemical products.
Organic wine is made from grapes certified by a recognised body such as Ecocert, as organically farmed – AB (Agriculture Biologique) in the French system.
How wine is given organic certification
AB certification requires, above all, respect for a set of guidelines aimed at banning the use of all chemical products, such as pesticides, fungicides and fertilizer. At present there are no guidelines for how the wine itself is treated.
Gaining AB certification involves wine growers subjecting themselves to lengthy administrative procedures, which is why some growers are not interested in obtaining it. But at the same time, these growers may use few or no chemical products in their vineyards. So it’s possible to come across a wine without an AB label that is nonetheless made from organically grown grapes…
Choices, choices… which wine is best?
You’ll find good wines among both conventional and organic types.
To oppose organic to conventional wine is simply to oppose certified to non-certified ones. As we’ve already said, many winegrowers are organic but uncertified, and others, even if not organic are very sparing in their use of chemicals.
Some go even further by working in accordance with biodynamics (the natural rhythms of cosmic forces), whether they’re certified or not.
If you’re dining in a restaurant, the best way to decide is to rely on the selections of a good sommelier.
The Constance Group takes great care in its choice of wines, and at Constance Ephelia in the Seychelles the wine list indicates which wines are certified organic or biodynamic.
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