We are thrilled to be able to welcome Michelin-starred chef Robert Speth back to Mauritius for a culinary event this November.
Michelin-starred chef Robert Speth
The famous German chef at Gstaad’s Chesery Restaurant visited Constance Belle Mare Plage in March as one of the participating chefs in the Bernard Loiseau Culinary Festival. 2013.
This time Chef Speth will be returning to create two signature dinners exclusively for Constance guests at Belle Mare Plage on 15 November and Constance Le Prince Maurice on 16 November.
Having worked his way up through the kitchen of the Chesery since 1984, Chef Speth was rewarded in 1998 with a Michelin star and again in 2005 when he was named Chef of the Year by GaultMillau.
Chef Speth believes in simple, uncomplicated cuisine based around the very best ingredients from the most basic vegetables and spices to the finest delicacies. With a love of seafood he creates dishes using techniques from French, Italian and even Asian cuisine.
Constance’s diary of exciting food and wine events is filling up with visitors from some of the world’s top kitchens as well as leading winemakers from across the continents.
Brokenwood Wines serving guests at Constance Moofushi
Guests at Constance Moofushi last week were treated to a wine dinner at the resort’s Blue Lounge restaurant hosted by Australian winemaker Geoff Krieger of Brokenwood Wines.
With over 30 years experience in the wine industry in Australia, including 10 at Brokenwood where he is General Manager, Krieger was more than happy to share his experiences and expertise with guests at the luxurious Maldives resort.
Our chefs worked with Krieger to create a menu delicately balanced to perfectly pair the food with the best of Brokenwood’s wines.
Highlights of the wine menu and its pairings included:
Terrine of foie gras, fig marmalade and apple salad paired with Brokenwood Oaky Creek Road Semillon (Semillon 2004)
Seared scallops, papaya salsa, cucumber and mint shooter paired with Brokenwood Unwooded Chardonnay (Chardonnay 2007)
Seared scallops, papaya salsa, cucumber and mint shooter paired with Brokenwood Unwooded Chardonnay 2007
Grilled Maldivian jobfish, cauliflower puree and chorizo paired with Brokenwood Pinot Noir Beechworth (Pinot Noir 2012)
Brie and truffle tian, camembert samosa, pear and raisin chutney paired with Brokenwood Cricket Pitch (Sauvignon Blanc/Semillion 2011)
Mango and passion fruit parfait, coconut sorbet and orange tuille paired with Brokenwood Semillon Sticky Wicket (Semillon 2008)
Find out more
At each of our hotels and resorts we are hosting some fabulous events in the coming events for food and wine lovers. Take a look at the selection here, and watch this space for more announcements.
Last week saw the exciting visit of Marie Lapierre of Domaine Marcel Lapierre to Constance Le Prince Maurice and Constance Belle Mare Plage for a wine tasting evening and fine wine training event.
Wines from Marcel Lapierre
Marie was accompanied by her daughter Camille, and together they introduced us to their stunning reds from the Château Cambon and the Vin de France Raisin Gaulois 2012.
Marie explained to our team of Constance sommeliers how the Domaine vines have been cultivated organically since 1981, and about how the wines are made in carbonic maceration.
The wines are light and fruity and can be enjoyed with fish, chicken, goats cheese, charcuterie or as an aperitif. Guests joined our sommeliers to taste the wines and find out more about Domaine Marcel Lapierre.
Savour the exquisite taste of one of nature’s most delectable delicacies with an evening dedicated to truffles at Constance Le Prince Maurice and Constance Belle Mare Plage.
L’Archipel, Le Prince Maurice
The gastronomic event will take place on 31 January and will celebrate the versatile nature of truffles with a special menu at L’Archipel at Le Prince Maurice, and the Blue Penny Café at Belle Mare Plage.
Highlights of the Wine and Truffle menu at L’Archipel will include:
Canapés of ‘lollipop’ of foie gras and truffle, a spoonful of truffle risotto, a tartare of seafood in truffle oil
Scallops with truffle
King prawns in jelly with black truffle
A roulade of poultry and foie gras with a julienne of truffles
A range of delicately made truffle-infused desserts
Highlights of the Truffle menu at Blue Penny Café will include:
Crisps of traditional pain au beurre with black winter truffles
Soft boiled eggs with asparagus and truffles
A risotto of scallops, artichoke and truffles with a mushroom foam
Sweetbread with ‘black diamond’ truffle and gnocchi