Cheryline tells her story of how she’s found her place as one of the rising sommelier stars in Mauritius.
I had the opportunity to start my career in France, in the largest palaces of the Cote d’Azur in Nice in 2006, including the Palais de la Méditerranée, Le Méridien and Sol Cala Di Ajaccio in Corsica.
In 2009 I got a big break when I had the opportunity to learn and share extensively with industry professionals in the champagne bar ‘L’Effervescence’ in the Old Town, Nice. From that moment my love and passion for wine has not stopped evolving.
On my return to Mauritius in 2010, I started working at Constance Belle Mare Plage and then moved onto Le Prince Maurice. Constance is a pioneer in this field, and attaches great importance to food and wine.
The Culinary Festival Bernard Loiseau is an extraordinary experience for everyone involved. It’s a trying week both mentally and physically but it also offers unforgettable encounters with Star Chefs from around the world. Do not forget the wine and cuisine walking hand in hand. A good dish should be highlighted by wine and vice versa, this is what is known as the triad.
The festival is also an opportunity for us candidates to excel, to question, to see our limitations and to improve.
I am delighted to have won the title of Best Sommelier Festival Bernard Loiseau 2014 and to have had the honour to represent Constance Le Prince Maurice. I am now taking part in the competition of the Best Sommelier of Mauritius 2014.
In the words of David Biraud (Meilleur Ouvrier de France 2004): “I have known many more defeats than victories, but the important thing is to get up and persevere.”
- Discover all the winners from the 9th edition of the Culinary Festival Bernard Loiseau
- Learn more about Constance Le Prince Maurice.