Competition day at Culinary Festival Bernard Loiseau

It’s Thursday and the big day has arrived at the Culinary Festival Bernard Loiseau. Our island cooks go head-to-head as they create their fabulous dishes to impress the judges.

Fabrice Biasiolo and Ravish Mukri, Day 1 Trials

Fabrice Biasiolo and Ravish Mukri

The final countdown

Here, Christopher Barber shares his insights from yesterday as the mercury starts to rise in the kitchens.

The jury meet in the presidential villa of Constance Belle Mare Plage. There are new members this year so the final briefing is essential. The scoring system and judging criteria isn’t complicated but could be interpreted differently, so as a Jury we need to be at one.

As I write, the European chefs will have completed their final brief and the island chefs will be on their own. The tension will be high. I hope the Islanders can leave anxiety to their European partners, and that they can relax and do themselves justice.

The jury meets at 11.30. I will have a walk on the beach to clear my mind, and a very light breakfast – I have my eating to do today!

Patrick Bittner and Nuwan Hettiarachchi Day 1 Trials at Culinary Festival Bernard Loiseau

Patrick Bittner and Nuwan Hettiarachchi

Inside the world of our judges, European chefs and island cooks

We’ve published some interviews on our blog but there are lots more on our special website for the Culinary Festival Bernard Loiseau. Our judges, chefs and cooks reveal what drives them professionally, their favourite food, what creativity means to them and much much more.

The Jury – Christopher Barber, Enrico Bernardo, Patrick Bertron, Serge Vieira, Dominique Loiseau, Claus Meyer

The European Chefs – Fabrine Biasolo, Patrick Bittner, Jacques Decoret, Dominique Gauthier, Angela Hartnett, David Johansen

The Island Cooks - Ankur Daru, Kamlesh Doorjean, Nuwan Hiettiarachchi, Ravish Mukri, Jayram Seenanum, Hildy Sinon

More great photos from the festival on Facebook

Visit our Constance Facebook page to see more photos from the festival.

Don’t miss these great French culinary blogs

  • Chef Simon – for recipes, videos, commentary and more
  • Cuisine Addict – packed full of delicious recipes and foodie commentary

The 6 teams are drawn for the Culinary Festival Bernard Loiseau

Bruno Le Gac, our Corporate Executive Chef, reveals what happened today, Monday, at the Culinary Festival Bernard Loiseau.

Infinity pool at Constance Belle Mare Plage

Infinity pool at Constance Belle Mare Plage

This morning the 6 teams were drawn. Communication is flowing well among the different chefs, and the ambiance is great. They went to Port Louis market to discover the products of Mauritius and came back with plenty of ideas.

Tonight at dinner time, we had booked 6 tables (one for each team) for the team mates to get to know each other better and break the ice. I had the great pleasure to witness that they all chose to make a long table and share the dinner all together instead. This is the true spirit of the festival… It makes my day!

So, here are the teams for the 7th edition of the Culinary Festival Bernard Loiseau:

Team 1

  • Kamlesh Doorjean – Constance Le Prince Maurice
  • Angela Hartnett – Michelin* chef, UK

Team 2

  • Nuwan Hettiarachchi – Constance Halaveli Resort
  • Patrick Bittner – Michelin* chef, Germany

Team 3

  • Hildy Sinon – Constance Lemuria Resort
  • Jacques Decoret – Michelin* chef, France

Team 4

  • Ankur Daru – Constance Ephelia Resort
  • David Johansen – Michelin* chef, Denmark

Team 5

  • Ravish Mukri – Constance Moofushi Resort
  • Fabrice Biasiolo – Michelin* chef, France

Team 6

  • Jayram Seenanum – Constance Belle Mare Plage
  • Dominique Gauthier – Michelin* chef, Switzerland

Catch up with what’s happened so far at the festival