Cookery holidays in Mauritius

With the trend for cookery holidays growing year on year many holidaymakers are looking further afield to expand their culinary horizons.

Cookery holidays in Mauritius

Cookery holidays in Mauritius

Learning to cook the national food of the country you visit on holiday can be a fascinating insight into the place itself.

In a recent article for Gourmet Travel, Laura Archer recommended visitors to Mauritius take cookery classes to get a step ahead with the new trend for Mauritian cuisine.

At Constance Le Prince Maurice and Constance Belle Mare Plage guests are offered the opportunity to take cookery lessons with one of our world-class chefs who will introduce them to the use of local spices and flavours.

Classes are two hours long and take place in one of our professional kitchens. They are available to book right up to the day before.

The type of dishes you will learn to cook may include:

  • Creole style fish salad and vegetable samoussa
  • Steamed prawns with kaffir lime, pineapple with spicy salt, tapioca and coconut milk
  • Chicken cooked with garam masala.

Classes at Constance Belle Mare Plage also include a 15-minute session with one of our experienced sommeliers who will offer advice on wines to pair with the dishes you have learnt to cook.

Find out more

 

Cookery holidays in Mauritius and the Maldives

Food has always been an integral part of a holiday, a chance to literally immerse yourself in the flavours of a new country.

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Cookery holidays

Cookery holidays, on which you spend a few days in a Tuscan villa or French farmhouse slaving over a stove to master the intricacies of their cuisine have become increasingly popular.

But what if you actually want a bit of holiday in your holiday, or you want to know how to cook something a bit more exotic than a Quiche Lorraine?

For those who are interested in broadening their culinary horizon with the warm heat of exotic spices but still want time to lie on an idyllic beach, a cooking class in the restaurant of a 5* Indian Ocean hotel could offer the perfect solution.

Learn to cook in Mauritius or Maldives

At Constance Le Prince Maurice and Constance Belle Mare Plage in Mauritius and Constance Halaveli in the Maldives, our chefs offer the opportunity to learn directly from them.

In morning classes – available to book just a day ahead – you will discover the key ingredients and spices that make up the core of the region’s cuisine, and how to delicately combine them to create some of the sumptuous dishes you’ll enjoy in our restaurants.

Fine dining at The Deer Hunter

Fine dining at The Deer Hunter

Le Prince Maurice

Discover the secrets of Mauritian cuisine with the hotel’s Chef Pravin, Chef Ah Youne and Chef Boucher.

Some of the dishes you may learn to cook include:

  • Mauritian cuisine – Guests will learn to cook Creole style fish salad and vegetable samoussa
  • Pastry – Guests will learn to make coconut and pineapple macaroons with Chef Boucher
  • Asian cuisine – Guest will learn to prepare sushi and Chinese shrimps sumai

Belle Mare Plage

Learn about the traditions of Mauritian cuisine in the kitchens of the Deer Hunter restaurant or Blue Penny Café with classes run by Chef Frederic Goisset and Chef Patrick Travady.

Included in the two hour class will be a 15 minute session with the head sommelier who will explain how to pair the perfect wine with the food you are learning to prepare.

Some of the dishes you may learn to cook include:

  • Learn to cook steamed prawns with kaffir lime, pineapple with spicy salt, tapioca and coconut milk at The Deer Hunter
  • Spice Experience – Learn to cook chicken with garam masala and discover the secret of cooking with local spices
Exquisite asian cuisine on offer at Constance Halaveli

Exquisite asian cuisine on offer at Constance Halaveli

Halaveli

The food of the Maldives is an intoxicating blend of flavours from across Asia and Africa so it’s no surprise that the classes on offer cover cuisines from around the region – we’ve even got a French pastry chef to teach desserts.

Some of the dishes you may learn to cook include:

  • Maldivian tuna curry, steamed rice, chapatti and papadum or Mugh Makani (Indian chicken curry), Kashmiri palau and papadum taught by Sous Chef Hammed Siddiq
  • Indonesian chicken satay with peanut sauce, lontong and achar or red Thai beef curry and fragrant rice, taught by Chef Handhi Wijaya
  • Lemongrass infused crème or croustade vanilla poached pear taught by pastry chef Pascal Galette
  • Private one-to-one classes are available on request as are learning to prepare special ingredients such as lobster, caviar and Wagyu beef.

Find out more and book now