Cookery holidays in Mauritius and the Maldives

Food has always been an integral part of a holiday, a chance to literally immerse yourself in the flavours of a new country.

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Cookery holidays

Cookery holidays, on which you spend a few days in a Tuscan villa or French farmhouse slaving over a stove to master the intricacies of their cuisine have become increasingly popular.

But what if you actually want a bit of holiday in your holiday, or you want to know how to cook something a bit more exotic than a Quiche Lorraine?

For those who are interested in broadening their culinary horizon with the warm heat of exotic spices but still want time to lie on an idyllic beach, a cooking class in the restaurant of a 5* Indian Ocean hotel could offer the perfect solution.

Learn to cook in Mauritius or Maldives

At Constance Le Prince Maurice and Constance Belle Mare Plage in Mauritius and Constance Halaveli in the Maldives, our chefs offer the opportunity to learn directly from them.

In morning classes – available to book just a day ahead – you will discover the key ingredients and spices that make up the core of the region’s cuisine, and how to delicately combine them to create some of the sumptuous dishes you’ll enjoy in our restaurants.

Fine dining at The Deer Hunter

Fine dining at The Deer Hunter

Le Prince Maurice

Discover the secrets of Mauritian cuisine with the hotel’s Chef Pravin, Chef Ah Youne and Chef Boucher.

Some of the dishes you may learn to cook include:

  • Mauritian cuisine – Guests will learn to cook Creole style fish salad and vegetable samoussa
  • Pastry – Guests will learn to make coconut and pineapple macaroons with Chef Boucher
  • Asian cuisine – Guest will learn to prepare sushi and Chinese shrimps sumai

Belle Mare Plage

Learn about the traditions of Mauritian cuisine in the kitchens of the Deer Hunter restaurant or Blue Penny Café with classes run by Chef Frederic Goisset and Chef Patrick Travady.

Included in the two hour class will be a 15 minute session with the head sommelier who will explain how to pair the perfect wine with the food you are learning to prepare.

Some of the dishes you may learn to cook include:

  • Learn to cook steamed prawns with kaffir lime, pineapple with spicy salt, tapioca and coconut milk at The Deer Hunter
  • Spice Experience – Learn to cook chicken with garam masala and discover the secret of cooking with local spices
Exquisite asian cuisine on offer at Constance Halaveli

Exquisite asian cuisine on offer at Constance Halaveli

Halaveli

The food of the Maldives is an intoxicating blend of flavours from across Asia and Africa so it’s no surprise that the classes on offer cover cuisines from around the region – we’ve even got a French pastry chef to teach desserts.

Some of the dishes you may learn to cook include:

  • Maldivian tuna curry, steamed rice, chapatti and papadum or Mugh Makani (Indian chicken curry), Kashmiri palau and papadum taught by Sous Chef Hammed Siddiq
  • Indonesian chicken satay with peanut sauce, lontong and achar or red Thai beef curry and fragrant rice, taught by Chef Handhi Wijaya
  • Lemongrass infused crème or croustade vanilla poached pear taught by pastry chef Pascal Galette
  • Private one-to-one classes are available on request as are learning to prepare special ingredients such as lobster, caviar and Wagyu beef.

Find out more and book now

Countdown to Culinary Festival Bernard Loiseau in Mauritius

With just over a week to go until the start of this year’s Culinary Festival Bernard Loiseau, chefs and foodies alike are starting to gather at Constance Belle Mare Plage in Mauritius.

Bernard Loiseau Culinary Festival at Constance Hotels & Resorts

Preparing six star dinner at 2012 festival

During the food festival, six top European Michelin-star chef’s come to work alongside six of our best island chefs. The festival culminates in a cook-off competition for the best Euro-island inspired menu.

During the festival the world renowned chefs and judges will be offering special menus and cooking demonstrations to guests at both Belle Mare Plage and Le Prince Maurice.

A rare treat for gastronomes, this is a chance to sample some of the world’s best food in one of the world’s most beautiful locations.

Bid to dine at Michelin-star restaurants in Europe

And this year, we’re holding an online charity auction to celebrate the festival and give you the chance to bid for an exclusive meal at a Michelin-star restaurant.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

Find out more

Read about the star chefs and judges attending the 2013 Culinary Festival Bernard Loiseau

Check booking availability for this year’s culinary festival:

 

Cookery class at Constance Le Prince Maurice

Dishes prepared at Constance Hotels Experience

Dishes prepared at Constance Hotels Experience

If you’re heading to the exquisite Constance Le Prince Maurice, check out the weekly culinary masterclass led by our team of chefs.

Every Wednesday morning, our team holds a cookery class for a small group on the theme of ‘the discovery of Mauritian cuisine’.

The program includes:

  • A guided visit to the bustling Flacq local market.
  • Return to the hotel to start the cooking session.
  • Tasting lunch at L’Archipel restaurant, where you’ll have the opportunity to taste the dishes you’ve prepared during the cookery class.

To end the day, you’ll be presented with a Constance Le Prince Maurice apron and recipe book.

Give this wonderful experience as a gift

If you’d like to give this experience to someone as a gift, you can use our online gift service to guarantee a place on the course.