Romance at Constance Moofushi, Maldives

The Maldives is one of those tropical destinations that features highly on most people’s must-visit list – synonymous with romance and luxury.

Romantic evening on the beach at Constance Moofushi

Romance on the beach

Constance Moofushi has redefined the all-inclusive package with its covetable Cristal package, and has been attracting a hip crowd of couples and families since it first opened in 2010.

White powdery beaches, pristine water lagoons, sunny skies, crystal clear waters – this island offers one of the most luxurious castaway experiences imaginable.

For an extra dash of romance, we can arrange a special dinner on a private island. Dine on the beach, under the stars and the moon, with candles, bonfire, and deliciously fresh, simple food.

Meanwhile at our Fisherman’s Table, you can treat yourself and your family or friends with a sumptuous feast of freshly caught fish and lobster served family style.

Or simply romance the night away with your loved one and take in the beautiful colours of the Maldivian sunset while sipping a chilled French Brut Champagne and sampling sushi canapés.

The choice is yours.

Find out more about The Jewel Island; Constance Moofushi or visit our website for more information about Moofushi.

Fisherman's Table

Delightful Fisherman's Table for families and friends

 

Private dinner setting on the beach

Private dinner setting on the beach

Protecting sharks at Constance Moofushi

Scuba divers and Blue Tribe Diving Centre at Constance Moofushi are raising awareness of how to protect dwindling shark populations around the world, and what divers can do to help. Their work is part of Project Aware’s Sharks on Tour campaign.

Shark underwater

Working to protect sharks at Moofushi

Constance guests can join Blue Tribe at their Shark Awareness evenings, where they share knowledge about sharks, and information about what the Maldivian government is doing to keep them off the endangered species list.

Guests can also earn their PADI Shark Diver Aware certification and help donate funds to the work.

What is the Maldivian government doing to protect sharks?

Scientists estimate that over 73 million sharks are killed each year to support the global finning trade.

The Maldivian government has made 3 very big steps toward the protection of sharks in the Maldives. They have banned the practice of:

  • catching sharks
  • sale of sharks
  • shark feeding

This has already had a big impact on the numbers of sharks living around the Maldives, including around the Ari Atoll and Moofushi.

How to get involved

You can find out more about Blue Tribe’s efforts, as well as the Sharks on Tour adventures worldwide by visiting the Project Aware website.

Photographs of sharks

Photographs of sharks in the Ari Atoll, close to the Island of Moofushi will be entered into a global competition with the best photographs  chosen as winners on World Oceans Day, 8 June 2012. Visit the Project Aware website for more information.

Send us your photos

If you have photographs of sharks from around Moofushi, we’d love to see them. You can post them to our Constance Facebook page or tweet them @constancehotels.

Rougail of sea bass with cèpe mushrooms and black lentils

This warming and nutritious fish rougail, served with rice and lentils, is perfect for a weekend meal when you can take your time preparing, and then enjoying. your food.

Beach dining at Constance Moofushi Resort

Relaxed beach dining

Serves 4
Preparation time:
1 hour
Cooking time: 1 hour and 40 minutes
Soaking time for lentils: 30 minutes

For the rougail

  • 4 seabass steaks
  • 4 tbsp sunflower oil
  • 2 onions
  • 3 cloves garlic
  • 1 tsp finely chopped ginger
  • 400g small tomatoes
  • 3 tbsp thick tomato coulis
  • 2 sprigs thyme
  • 2 sprigs parslety
  • 5 curry leaves
  • 1 fresh green chilli
  • 5 sprigs fresh coriander, chopped
  • 300g fresh cèpe mushrooms
  • salt and pepper

For the fricassed black lentils

  • 100g black lentils
  • 2 tbsp oil
  • 1 onion
  • 2 cloves garlic
  • 1 tsp finely chopped ginger
  • 2 sprigs thyme
  • 2 sprigs parsley
  • 3 curry leaves
  • 3 tomatoes
  • salt and pepper

1. Soak the lentils for 30 minutes.
2. Prepare the rougail by cutting each fish steak into 4 pieces. Peel onion and garlic, chop them separately, as well as fresh coriander and curry leaves. Finely dice the tomatoes.
3. Season the fish with salt and pepper on both sides, then fry them in oil for 2 or 3 minutes on each side until golden. Set aside.
4. In the same pan, sauté onions, garlic and ginger for 3 minutes without colouring. Add tomatoes, let stew and reduce for 15 minutes on low heat. Add thyme, parsley, curry leaves, chilli and tomato coulis. Cook for 20 minutes on low heat.
5. Slice the cèpes, add salt and pepper, then pan-sear them on high heat for a few moments. Add fish and cèpes to the sauce and let it stew for 10 minutes. If the sauce is too thick, add a little water. Correct seasoning, then sprinkle with chopped coriander.
6. Prepare the black lentil fricassée: peel the onion and garlic, chop them separately. Finely dice tomatoes.
7. Fry onion in a little oil in a saucepan, then add chopped garlic and ginger. Stew for 2 to 3 minutes. Add tomatoes, let them stew and reduce for 10 minutes.
8. Add black lentils, thyme and curry leaves, 50cl water, salt and pepper. Simmer on low heat for 30 minutes, then correct seasoning.
9. Serve the rougail hot, with plain boiled white rice and the lentils on the side.

 

Honeymoons at Constance hotels

To celebrate Valentine’s Day, we’ve brought you some honeymoon stories from our Constance community. Thank you to everyone for taking part.

Chris and Monique Rankine

Chris and Monique Rankine

Chris and Monique Rankine

Chris and I went to school together and reconnected 12 years later by chance at a mutual friends party. The rest is history!

We went to the magical Constance Halaveli in theMaldivesfor our honeymoon in April 2011.

Some of the things we loved the most about our honeymoon were snorkelling around our water villa every day, and sitting on the beach at Jahaz bar watching the sun set every afternoon while sampling all the delicious cocktails made by CJ the barman.

Every morning, we would wake up to a beautiful sunrise across theIndian Ocean, sitting on our deck and drinking coffee. We would sit for hours taking in the beauty of theMaldives. The water villas are extremely spacious and contained all the necessary amenities, plus they are so private we felt as if we were the only ones there.

Our top tip for honeymooners:

Chris and Monique Rankine

Chris and Monique Rankine

Make sure you pick the right hotel. You can go to a beautiful place like theMaldivesbut if you choose the wrong hotel you’ll be completely disappointed. TheMaldivesis exceptional and if you do go, you must stay in a water villa. You seldom get the opportunity to wake up to the sound of the ocean beneath you and walk straight out of your villa and into the ocean.

To us, Constance Halaveli had the most beautiful water villa and we would highly recommend this resort to anyone. The restaurants are top class, the staff go out of their  way to make your stay as enjoyable as possible. The villas have everything you need, you don’t have to leave your villa if you don’t want to.

And lastly, take a tripod with you – it’s fantastic for randomly taking photos and capturing special moments together.

 

Conny and Michael Buchner

Conny and Michael Buchner

Conny and Michael Buchner

We met each other at university. In October 2011, we went to Constance Moofushi on our honeymoon.

One of the most fun things we did was a sunset tour with a Dhoni. We have very special memories of our whole trip to Moofushi. The beaches are wonderful and the people who work there are so nice and friendly.

Our top tip for honeymooners: Enjoy your time together! And if you go to theMaldives, do as much snorkelling as you can – it is so much fun.

 

 

Mr Dmitry and Mrs Natalia Pshikov

Mr Dmitry & Mrs Natalia Pshikov

Mr Dmitry & Mrs Natalia Pshikov

We met each other at University 12 years ago.

We went on our honeymoon to Constance Moofushi in December 2011. We had our official wedding inRussiathe day before we left, but we also had a wedding ceremony at Moofushi. It was something special and only for us.

The thing we liked the most about Moofushi was the romantic atmosphere of the island. It was so lovely to lie on our villa’s terrace or on the beach, to enjoy the sounds of the sea and fresh air, to read books and drink wine.

We went snorkelling and diving where we saw sharks and small rays.  We also liked the spa very much. Special gratitude for DJ in Manta Bar. He made pictures of our wedding ceremony in secret and on the next evening he staged a slideshow with music for us and all guests at Manta Bar. It was a lovely surprise!

Our top tip for honeymooners:

If you’re looking for high quality all-inclusive service, an unforgettable wedding ceremony we really recommend Constance Moofushi. TheMaldivesis paradise on the earth.

 

Simon and Nicole Woodward

Simon and Nicole Woodward

Simon and Nicole Woodward

We met when I was serving in the British Military inGermanyand Nicole came to visit an old school friend, as her father had also been in the military.  Her best friend was the girlfriend of a friend of mine, so we were introduced.

We got married at Constance Lemuria in May 2007. One of the most fun things we did on our honeymoon was learn to play golf, it was hilarious.

We loved our wedding meal – we were staying in a pool villa, and our wedding meal was served in the sunken area in the middle of the pool. It was really quite special.  The staff also made us a special wedding cake, which was delicious.

Our top tip for honeymooners:

Our tip -  why stress about any of it… our wedding planner did everything while we relaxed and enjoyed our time there.

We’d love to hear from more of you

If you’ve been on honeymoon to one of ourConstanceresorts, we’d love to see your photos. You can post them onto the Constance Facebook page or tweet them using @constancehotels.

 

 

Anuradha pottery at Constance Moofushi Resort

Bruno Le Gac, our Corporate Executive Chef, reveals the story behind the latest range of bowls and plates used at Constance Moofushi Resort, Maldives.

Anuradha pottery tagines

Beautiful tagines

For Moofushi Resort, I wanted to create a specific line of pottery bowls and platters. I didn’t want anything too commercial and was looking instead for some real craftsmanship, with something of an ethnic look to it that would fit the Crusoe chic concept of the resort.

I found what I was looking for with Anuradha pottery, a small family factory in the suburbs of Colombo, Sri Lanka. Managed by the very dynamic Mr Nalaka, the company specialises in producing small ranges of tableware, and was not used to manufacturing goods for luxury hotels.

Firstly, the service we received was very professional and the welcome warm was authentic. I was amazed by the calm and concentration of the people working there, and it was clear that they were all very proud of what they were doing.

Nothing was a problem for Mr Nalaka and his team. One of the most incredible things to see was that the samples were being made up for us right there on the spot using fresh clay.

Making bowls at Anuradha Pottery

Making bowls for Constance Moofushi

After a few hours of work, we had designed the different pieces that we would be using for our buffet. We chose the shapes and the sizes, then the colours and the internal and external glazing.

It was a lot of fun, and really rewarding to have come up with a complete range which is original, functional and beautiful.

Find out more about Constance Moofushi

Taking the seaplane to Constance Halaveli and Moofushi

Sea plane landing at Constance Moofushi

Sea plane landing at Moofushi

After a lengthy flight to get to Maldives International Airport, the thrill of taking the sea plane to reach Halaveli and Moofushi is like an elixir to the soul.

Upon arrival at the international airport, guests are welcomed by our airport team and taken to the private Constance lounge. Here you can freshen up before heading to the seaplane departure gates.

Arriving by seaplane gives you a breathtaking 360° panoramic view of your resort before you arrive.

First hand account from local barefoot pilot

Here, one of the barefoot pilots, Hamdhan Mohamed, gives us an insight into this incredible experience.

As a local barefoot pilot, I may be biased when I say this but I’m always mesmerised by the beauty of the Maldives from the air. The sparkling shades of blue and jade green that capture the heart. There isn’t another place in the world that comes close to the majestic pearls of the Indian Ocean. They’re truly breathtaking.

Constance Halaveli Resort, Maldives

Constance Halaveli Resort, Maldives

When guests first spot Halaveli or Moofushi from the air they get very excited. Some move from one window to the other, pointing and showing the island to their family while others take out their cameras and capture the memory that way. 

Total joy are the words that come to mind when I’m describing the guests’ experience of seeing the resorts from the air.

Have you taken the sea plane?

If you’ve got photos from your sea plane flight to Constance Halaveli and Constance Moofushi, we’d love to see them.

You can post them to our Constance Facebook page or tweet them  to us @constancehotels.