Baby turtles hatch on the beach at Constance Lémuria

A new generation of baby turtles found their way to the ocean under the care of Constance Lémuria’s turtle manager this month.

Baby turtles enter the Indian Ocean for the first time

Baby turtles enter the Indian Ocean for the first time

Having watched the mother turtles lay their eggs in the sand of Grande Anse Kerlan back in November, our dedicated turtle manager has been keeping a watchful eye on the progress of the eggs.

The beaches of Lémuria play host to the nests of hawksbill and green turtles that return to its shores year after year to lay their eggs.

As they hatched, the baby turtles were gently gathered together and held until the conditions were perfect to aid the babies to scramble down the beach and into the water.

At the end of the afternoon when the sea was at its calmest and the wind low Lémuria staff and guests watched from a respectful distance as the baby turtles found their way to the Indian Ocean.

Those who survive their sometimes perilous journey to adulthood will return to our shores in the years to come. It with great pride that we are able to help these turtles, and to watch the cycle of life continue.

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Top spa breaks in the Indian Ocean

Take a break from the frenzy of daily life and reboot your system with a spa break in the Indian Ocean.

Here’s a glimpse inside some of our spas in the Maldives, Mauritius and Seychelles.

Spa de Constance at Constance Le Prince Maurice, Mauritius

Spa de Constance at Constance Le Prince Maurice, Mauritius

 

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

 

Shiseido Spa, Constance Ephélia, Seychelles

Shiseido Spa, Constance Ephélia, Seychelles

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

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Global Adventuress praises Constance Hotels & Resorts in Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Travel website Global Adventuress has described Constance as ‘a hotel group that offers incredible luxury resorts, spas and golf courses throughout the Indian Ocean’.

Travel writer and consultant Patricia Stone visited Constance Ephélia and Constance Lémuria in the Seychelles, a trip which, she said, created many ‘wonderful memories’.

Writing for Global Adventuress, Stone says of her time at Constance Ephélia, ‘We found lots to do and stayed active bicycling around the resort property, exploring the beaches, working out at the fully equipped gym and even challenged ourselves to rock climb and zip line with onsite SMAC Adventures’.

Stone describes Constance Lémuria as a ‘family friendly resort set on the northwest side of Praslin with three of the most beautiful sandy beaches in the world’.

Global Adventuress is a website dedicated to female travellers encouraging its readers to share their experiences, photos and advice.

Read more about Stones time in the Seychelles at Global Adventuress.

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Recipe: Creole fish broth and “bred mouroum pti fye”

Brède mouroum leaves grow on trees and can reach up to 3 or 4 metres high. The branches are broken by children who climb in the trees, while the elderly have the wisdom and patience to pluck the branches.

Legend, Constance Lémuria

Legend, Constance Lémuria

The mouroum is little used these days. We wanted to bring it back into fashion.

Ingredients (Serves 4)

The fish:

  • 1.5kg whole white fish (grouper, if possible)
  • 1 carrot
  • 1 onion
  • 15g bilimbi (small local fruit)

1. Scale, dress, wash and fillet the fish. Remove all bones.

2. Crush them and drain off the bones by leaving them for an hour under a trickle of cold water. Soak them in a pan with cold water and bring them to the boil.

3. Skim off any impurities, add the carrot and onion, cut into chunks, and let it all gently simmer for an hour and a half.

4. Pour the bones out and pass the broth through a strainer. Adjust the seasoning.

5. Cut the fish fillets into cubes approximately 1.5cm square and chop the bilimbi.Fry the fish cubes with a little colourless oil and add the chopped bilimbi.

The garnish:

  • 500g brèdes mouroum leaves
  • 2 cloves of garlic
  • 5g chopped ginger
  • 8 slices of fried ginger
  • 12 garlic chips
  • 1 lemon confit
  • 2 tomatoes, diced
  • 1 lime
  • salt/pepper

1. In a small wide dish, cook the brèdes mouroum leaves in some olive oil. Add the garlic and chopped ginger, and season it with salt. Store it.

2. Cut the lemon confit into a small diamond shape. Store it.

3. For the finishing, take off the tomato skins and fry them.

Finishing and presentation

Arrange the cubes of fish on plates. Complete with the brèdes mouroum on top, the lemon confit, along with the fried tomato skins, the ginger and garlic chips. Top it all off with the hot fish broth.

 

Ultimate luxury hotels in Maldives, Mauritius and Seychelles

Share in our passion for the very best from stunning Indian Ocean locations to warm attentive service and world-class food and wine.

Our Ultimate Hotels in Mauritius, the Seychelles and the Maldives offer it all.

Watch our video and discover more about Constance Le Prince Maurice, Lemuria and Halaveli.

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12 reasons to spend Christmas at Constance in the Seychelles this year

Get a taste of Christmas with these 12 highlights of the festivities at Constance Ephélia and Constance Lémuria this December.

Enjoy a Christmas at Constance - Cocktail lessons at the Zee Bar

Enjoy a Christmas at Constance – Cocktail lessons at the Zee Bar

  • Kick off the perfect family Christmas with the Grand Christmas family Night at Corossol at Ephélia on Christmas Eve.
  • Get in the festive spirit and join us for Christmas Carols on the Pool Deck at Lémuria.
  • Enjoy a sumptuous Christmas Gourmet Menu by Chef Kamlesh at Ephélia’s elegantly refined Cyann restaurant.
  • Learn to mix the perfect cocktail at Ephélia’s Christmas Eve cocktail mixing class at Zee Bar.
  • Savour a Christmas dinner with a difference at Lémuria’s Seahorse restaurant with its opulent Christmas Day turkey and truffles menu.
  • Let the kids stay up late on Christmas night to enjoy the North Pole pyjama party at Lémuria’s Kids Club.
  • Wake up on Boxing Day to a sweet champagne breakfast at Ephélia’s Corossol.
  • Watch the kids have the time of their lives as they put on a Constance Circus to entertain the parents at Kids Club, Lémuria.
  • Get yourself ready for the New Year’s Eve celebrations at Lémuria with a special ‘Glamour Sparkling Ritual’ at the Shiseido Spa. The treatment includes a premium facial, manicure and pedicure.
  • Enjoy the New Year’s Eve party at Lémuria with a special ‘Glamour Night’ themed dinner at the Legend restaurant followed by tunes by DJ Nicolas to welcome in 2014.
  • Start the New Year off with a flourish of luxury at Ephélia by enjoying the special New Year’s Eve white truffle discovery menu created exclusively for dinners at Cyann by Chef Cristhian Busca.
  • Enjoy a champagne fountain as you countdown to midnight at Ephélia’s lively Zee Bar.

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