Stunning new nature trail for guests at Constance Lémuria

General manager of Constance Lémuria, Bruno Le Gac, has signed a deal with the Ministry of Environment and a local landowner to give guests access to the stunning scenery between Lémuria and Anse Georgette.

Stunning views from Lémuria's nature trail

Stunning views from Lémuria’s nature trail

The new nature trail through the beautiful scenery of Praslin will offer guests the opportunity to enjoy breathtaking views across Anse Georgette and Anse Lazio.

A licensed guide will be available to accompany guests to introduce them to the spectacular local flora and fauna they will see along the trail.

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What’s on in the Seychelles this Easter

Easter is the perfect time to visit the Seychelles when the weather settles to gentle sunshine, the ocean calms and the mood is one of holiday celebration.

Easter at Constance Lémuria, Seychelles

Easter at Constance Lémuria, Seychelles

1. Easter festivities

As a predominantly Christian country Easter is celebrated with lively Seychellois flair across all the islands including local processions, festivities, feasts and religious ceremonies.

The atmosphere is one of relaxed fiesta as locals and tourists alike enjoy the warm, calm weather that April brings to the islands.

2. Sunshine, sunshine, sunshine

The end of the rainy season means consistent daytime temperatures of around 31ºC with 12 hours of daylight making it the perfect remedy for European tourists looking to put the long winter months behind them with a blast of sunshine.

3. Seychelles National Fishing Tournament

The Easter weekend is a holiday in the Seychelles so there’s plenty going on, including the annual fishing tournament held on Mahé (18-19 April). Fishing is a major part of the culture of the Seychelles and this big game trolling event offers cash prizes for selected fish categories and best teams.

For those looking for a bit of high octane adventure on the ocean, the calm waters at Easter also make this an ideal time for big game fishing with Yellow Fin Tuna, Blue Marlin and Sailfish all presenting fisherman with a lively challenge in the open water.

Fishing in the Indian Ocean

Fishing in the Indian Ocean

4. Scuba diving

Whether you’re a beginner looking for your first diving experience or an old hand, the calm, clear waters of the Seychelles at Easter make the perfect diving environment.

As the monsoon clears and before the trade winds start to blow, April is the calmest time of year for the ocean in the Seychelles. As a result the water reaches a sumptuous 29ºC with a visibility of up around 30 metres.

The high visibility means you’ll see everything as you explore the stunning granite reefs, pure coral reefs, rocky walls, gullies and wrecks that make this such an exciting diving region.

Marine life to look out for include Octopus, Spiny Lobsters, Whale Sharks, Reef Sharks, Ribbon-tailed Stingrays, Soldierfish, Napoleon Wrasse and Giant Grouper.

5. Party time

Apart from the Easter celebrations there is plenty going on in the Seychelles between March and April:

  • Semaine de la Francophonie 19 – 22 March. A week-long celebration on Mahé of the French influence on the Seychelles. It will include live music, art exhibitions and special French menus at restaurants.
  • Carnaval International de Victoria 25-27 April. A gathering of all the leading carnival groups from around the world will include floats, street parties and stalls selling traditional food.

5* luxury in the Seychelles

Find out more about Constance Ephélia and Constance Lémuria or for availability and bookings visit our website: Constance Hotels and Resorts

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Baby turtles hatch on the beach at Constance Lémuria

A new generation of baby turtles found their way to the ocean under the care of Constance Lémuria’s turtle manager this month.

Baby turtles enter the Indian Ocean for the first time

Baby turtles enter the Indian Ocean for the first time

Having watched the mother turtles lay their eggs in the sand of Grande Anse Kerlan back in November, our dedicated turtle manager has been keeping a watchful eye on the progress of the eggs.

The beaches of Lémuria play host to the nests of hawksbill and green turtles that return to its shores year after year to lay their eggs.

As they hatched, the baby turtles were gently gathered together and held until the conditions were perfect to aid the babies to scramble down the beach and into the water.

At the end of the afternoon when the sea was at its calmest and the wind low Lémuria staff and guests watched from a respectful distance as the baby turtles found their way to the Indian Ocean.

Those who survive their sometimes perilous journey to adulthood will return to our shores in the years to come. It with great pride that we are able to help these turtles, and to watch the cycle of life continue.

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Top spa breaks in the Indian Ocean

Take a break from the frenzy of daily life and reboot your system with a spa break in the Indian Ocean.

Here’s a glimpse inside some of our spas in the Maldives, Mauritius and Seychelles.

Spa de Constance at Constance Le Prince Maurice, Mauritius

Spa de Constance at Constance Le Prince Maurice, Mauritius

 

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

 

Shiseido Spa, Constance Ephélia, Seychelles

Shiseido Spa, Constance Ephélia, Seychelles

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

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Global Adventuress praises Constance Hotels & Resorts in Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Travel website Global Adventuress has described Constance as ‘a hotel group that offers incredible luxury resorts, spas and golf courses throughout the Indian Ocean’.

Travel writer and consultant Patricia Stone visited Constance Ephélia and Constance Lémuria in the Seychelles, a trip which, she said, created many ‘wonderful memories’.

Writing for Global Adventuress, Stone says of her time at Constance Ephélia, ‘We found lots to do and stayed active bicycling around the resort property, exploring the beaches, working out at the fully equipped gym and even challenged ourselves to rock climb and zip line with onsite SMAC Adventures’.

Stone describes Constance Lémuria as a ‘family friendly resort set on the northwest side of Praslin with three of the most beautiful sandy beaches in the world’.

Global Adventuress is a website dedicated to female travellers encouraging its readers to share their experiences, photos and advice.

Read more about Stones time in the Seychelles at Global Adventuress.

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Recipe: Creole fish broth and “bred mouroum pti fye”

Brède mouroum leaves grow on trees and can reach up to 3 or 4 metres high. The branches are broken by children who climb in the trees, while the elderly have the wisdom and patience to pluck the branches.

Legend, Constance Lémuria

Legend, Constance Lémuria

The mouroum is little used these days. We wanted to bring it back into fashion.

Ingredients (Serves 4)

The fish:

  • 1.5kg whole white fish (grouper, if possible)
  • 1 carrot
  • 1 onion
  • 15g bilimbi (small local fruit)

1. Scale, dress, wash and fillet the fish. Remove all bones.

2. Crush them and drain off the bones by leaving them for an hour under a trickle of cold water. Soak them in a pan with cold water and bring them to the boil.

3. Skim off any impurities, add the carrot and onion, cut into chunks, and let it all gently simmer for an hour and a half.

4. Pour the bones out and pass the broth through a strainer. Adjust the seasoning.

5. Cut the fish fillets into cubes approximately 1.5cm square and chop the bilimbi.Fry the fish cubes with a little colourless oil and add the chopped bilimbi.

The garnish:

  • 500g brèdes mouroum leaves
  • 2 cloves of garlic
  • 5g chopped ginger
  • 8 slices of fried ginger
  • 12 garlic chips
  • 1 lemon confit
  • 2 tomatoes, diced
  • 1 lime
  • salt/pepper

1. In a small wide dish, cook the brèdes mouroum leaves in some olive oil. Add the garlic and chopped ginger, and season it with salt. Store it.

2. Cut the lemon confit into a small diamond shape. Store it.

3. For the finishing, take off the tomato skins and fry them.

Finishing and presentation

Arrange the cubes of fish on plates. Complete with the brèdes mouroum on top, the lemon confit, along with the fried tomato skins, the ginger and garlic chips. Top it all off with the hot fish broth.