Top 6 beaches in the Seychelles

Top beaches in the Seychelles: Anse Source d’Argent, La Digue

Top beaches in the Seychelles: Anse Source d’Argent, La Digue

Visitors to Seychelles will be enchanted by its powder white beaches shaded by lush takamaka trees and crystal waters.

Here’s our guide to 6 of the very best of the Seychelles’ many heavenly beaches.

1. Anse Source d’Argent, La Digue

A mixture of white and pink sand surrounded by sea-smoothed granite boulders nestled against verdant palms have made this beach one of the most photographed in the world. A short boat ride from Praslin, La Digue is an island with a friendly laidback vibe which only adds to the beach’s charm.

2. Anse Georgette, Praslin

Nestled into a secluded bay sheltered from view by glorious foliage and dramatic granite boulders is the beautiful Anse Georgette. Accessible via a beautiful nature trail from Constance Lémuria, Anse Georgette was voted the world’s second most beautiful beach by Condé Nast Traveller.

3. Ile Cache Beach, Cerf Island

If you’re looking for your own remote slice of paradise search out Ile Cache (literally ‘hidden island’). Situated at the southern tip of Cerf Island it is possible to walk from Cerf to Ile Cache at low tide. Follow the island’s only path to its secluded beach, a stunning spot with views out across the ocean and towards Mahé.

Anse Georgette, Praslin

Anse Georgette, Praslin

4. Anse Beau Vallon, Mahé

If you’re looking for a little more action then Anse Beau Vallon is the answer with shaded beach bars and restaurants, water sports and a weekly street market selling crafts, souvenirs and local food. Locals and tourists alike come to Beau Vallon for the social vibe but, this being the Seychelles, there are still plenty of quiet areas to call your own.

5. Anse Lazio, Praslin

No list of the top beaches of Seychelles would be complete without Anse Lazio with its powder-white sand sloping gently down to calm, clear water. Perfect for swimming and snorkelling or just kicking back and relaxing in the beautiful surroundings.

6. Pirates Cove, Moyenne Island

This is another perfect spot for those dreaming of Robinson Crusoe-style seclusion. Take the stunning boat trip to Moyenne and then from the jetty walk along the path past the beautiful Coral Cove to Pirate’s Cove. Virtually hidden by lush jungle, you’ll need to keep your eyes peeled but the reward is 60m of perfect, untouched white sand with views out towards Sainte Anne.

Anse Lazio, Praslin

Anse Lazio, Praslin

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5 delicious chocolate and wine pairings

Fine wine and top quality chocolate make perfect partners, and when paired together offer that pleasure of a simple, deliciously indulgent moment.

Chocolate and wine pairings at Constance

Chocolate and wine pairings at Constance

Here Head Sommelier at Constance Le Prince Maurice, Jérôme Carlier, offers his tips for how to pair wine with chocolate.

1. Coeur de Guanaja 80% chocolate with Porto Red, Auinta de Infantado, Ruby

The pairing of the fruity Porto wine here with the rich, intense bitterness of the chocolate creates a beautiful balance between bitter and sweet.

2. DGF Caraibes 72% chocolate with Mas Amiel Vintage 1980, Olivier Decelle

The combination of the crisp, dark DGF Caraibes (buttons) 72% with the sweet acidity and light syrupy flavours of the Mas Amiel wine create multi-dimensional flavours of roasted walnut on the palate.

3. Valrhona Manjari 64% chocolate with Du Toitskloof Cellar Red Muscadel 2011

This pairing of the acidulous notes of red and dried fruits from the chocolate, and the rich fruit of the wine creates a full body mouth with persistence of fruit and acid on the palate.

4. Pegasus white chocolate with Pinot Gris ‘Pokiri’, late harvest, 2009

This unusual match between white chocolate and a very good Pinot Gris wine from New Zealand combines the sweetness of the chocolate with the sweetness of the Pinot Gris to create a very light flavour with notes of lychee fruit.

5. Valrhona Jivara 41% chocolate

This delectable milk chocolate with its pronounced cocoa taste and notes of malt and vanilla can be perfectly matched with all the wines listed above. With each wine it will create its own unique tasting experience.

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Recipe of the week: Fresh crab with saffron and coconut

Our chefs at Constance Lémuria love to create recipes combining sumptuous fresh, local seafood with fragrant Seychellois spices.

Fresh crab recipes at Constance

Fresh crab recipes at Constance

Make this an authentic Seychelles meal by accompanying it with basmati rice, tomato or mango chutney and vegetable pickles (achards).

Crab with saffron and coconut

Ingredients (serves 4–6)

  • 1.5kg (3.3 lb.) fresh Crab (we use Giraffe Crab)
  • 3 tbsp sunflower oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3/4 tsp of finely grated fresh ginger
  • 3 fresh red chilli peppers, deseeded and finely chopped
  • 1 tbsp turmeric
  • 1/4 tsp ground cardamom
  • 3/4 tsp salt
  • liquid from 2 grated pressed coconuts (or 1 if preferred)
  • 400g can of cream of coconut
  • a few curry leaves

1. Cut the crab into two pieces and season with salt.

2. Sauté the onion, garlic, ginger, chilli and turmeric over a low heat until the onion begins to colour. Add the coconut milk.

3. Add the crab pieces. Stir gently, coating the crab with the sauce. Season with salt, add the cardamom and curry leaves, cover, reduce the heat and cook for 10 minutes.

4. Remove the lid and cook a few minutes longer until the liquid has evaporated. The sauce should be thick and creamy.

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5 great activities for kids at Constance

Whether they’re playing games and making friends at the free Constance Kids Club or having fun with you on the beach, we want our young guests to have the holiday of a lifetime.

Great activities for kids: kayaking

Great activities for kids: kayaking

Here’s a taste of 5 great activities we offer kids at Constance Hotels and Resorts.

1. A pirate’s treasure hunt

Under the watchful eyes of our friendly staff, kids love exploring the grounds of the hotels and resorts looking for clues to buried treasure. This is a great way for children to get to know their new environment as well as learn about local plants and features.

2. Ziplining in the Seychelles

Kids from 6 to 60 can experience the laugh-out-loud exhilaration of flying through the ancient forests of Mahé on one of a series of ziplines at Constance Ephélia. The SMAC Adventure park, located within Ephélia’s grounds, also has a series of climbing walls suitable for children and all equipment is provided.

3. Fun on the water

Children love the water and at Constance there’s something for all ages from pedalo, kayak and glass bottom boat trips to a variety of water sports including water skiing, wakeboarding, paddle boarding and windsurfing. At some resorts Kids Club staff will be available to take children to learn various water sports.

Kids' golf at Constance

Kids’ golf at Constance

4. Learning golf

At Constance Le Prince Maurice, Constance Belle Mare Plage and Constance Lémuria kids can learn to play golf on our stunning 18-hole golf courses under the expert guidance of one of our pros. In Mauritius junior group lessons are available at our golf academy taught on our two championship courses.

5. Scuba diving

From learning to blow bubbles in the pool using oxygen tanks to actually getting out and exploring the spectacular reefs of the Indian Ocean, we offer scuba diving classes to kids of 8 and over.

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Stunning swimming pools with a view

With amazing pools, beautiful vistas and sun loungers as big as your bed… here’s a poolside view of our hotels and resorts in the Indian Ocean.

Poolside at Constance Belle Mare Plage's Presidential Villa

Poolside at Constance Belle Mare Plage’s Presidential Villa

The main pool at Constance Le Prince Maurice

The main pool at Constance Le Prince Maurice

Stunning swimming pools with a view at Constance Lémuria

Stunning swimming pools with a view at Constance Lémuria

Soaking up the sun at Constance Ephélia, Seychelles

Soaking up the sun at Constance Ephélia, Seychelles

Poolside twilight at Constance Halaveli

Poolside twilight at Constance Halaveli

A mirrored view at Constance Moofushi, Maldives

A mirrored view at Constance Moofushi, Maldives

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Head sommelier at Constance Lémuria explores the Syrah grape

With his passion for grapes and wine head sommelier at Constance Lémuria, Cédric Jacob shares his knowledge of the Syrah grape and gives his tips for how to enjoy the wine in the heat of the tropics.

Enjoying wine in the Seychelles

Enjoying wine in the Seychelles

The Syrah grape

With its creation of dark full-bodied red wines, the Syrah grape charms with its dark fruit flavours ranging from sweet blueberry to savoury black olive. Tasting a Syrah wine is like receiving a punch of flavour that tapers off to leave a subtle, spicy, peppery aftertaste.

Syrah tends to give its distinctive kick on the front palate and so it’s often blended with grapes that offer more to the mid-palate. In France, Syrah is traditionally blended with Grenache or Mourvèdre to create the classic Côte du Rhône blend. Some producers also blend it with Cabernet Sauvignon to create a more complete, rounded taste.

My Old World Syrah recommendation

Côte Rôtie, ‘Blonde du Seigneur’, Domaine Georges Vernay, 2011 – France, Rhône Valley

In what has traditionally been a very male dominated industry, Christine Vernay (daughter of Georges) has put her stamp on the French winegrowing industry with this wine. She and her husband Paul Ansellem run this tiny 12ha winery (mostly focusing on Condrieu but with 2.5ha of Côte Rôtie) with fantastic flare.

The cuvee ‘Blonde du Seigneur’ is a Syrah-based wine blended with a small amount of Viognier. The wine presents a fine acidity on the palate as well as lots of blackberries and raspberry flavours, forest fruit and liquorice. It is like a Provencal Garrigue with its subtle peppery notes. Deep in colour this medium to full-bodied wine shows a richness and terrific personality.

Constance Lémuria

Constance Lémuria

Drinking this wine in the Seychelles

Due to the high temperature and humidity I recommend drinking this at 14-16ºC and letting it reach that temperature slowly. It is better to serve this wine directly from the bottle to avoid losing the fresh acidity that contributes to its elegance.

My New World Syrah recommendation

Mullineux, Syrah, 2011 – South Africa, Swartland

I discovered this fantastic wine about 2 years ago on a trip to South Africa. Chris and Andrea Mullineux are at the forefront of the ‘Swartland Revolution’, adopting a minimalist approach to their wines with a particular focus on expressing the terroir, translating the granite and schist soils of Swartland.

This superb Syrah presents notes of black pepper, dark juicy cherries and a hint of smoke. This full-bodied wine offers a silky texture with delicate melted tannins. I am impressed by its long fresh finish with a kick of black pepper.

How to drink this wine in the Seychelles

Again, I suggest drinking this Syrah at around 14-16ºC and letting it reach that temperature slowly. A soft decanting is necessary but done very slowly to avoid losing the freshness of the wine.

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