5 great activities for kids at Constance

Whether they’re playing games and making friends at the free Constance Kids Club or having fun with you on the beach, we want our young guests to have the holiday of a lifetime.

Great activities for kids: kayaking

Great activities for kids: kayaking

Here’s a taste of 5 great activities we offer kids at Constance Hotels and Resorts.

1. A pirate’s treasure hunt

Under the watchful eyes of our friendly staff, kids love exploring the grounds of the hotels and resorts looking for clues to buried treasure. This is a great way for children to get to know their new environment as well as learn about local plants and features.

2. Ziplining in the Seychelles

Kids from 6 to 60 can experience the laugh-out-loud exhilaration of flying through the ancient forests of Mahé on one of a series of ziplines at Constance Ephélia. The SMAC Adventure park, located within Ephélia’s grounds, also has a series of climbing walls suitable for children and all equipment is provided.

3. Fun on the water

Children love the water and at Constance there’s something for all ages from pedalo, kayak and glass bottom boat trips to a variety of water sports including water skiing, wakeboarding, paddle boarding and windsurfing. At some resorts Kids Club staff will be available to take children to learn various water sports.

Kids' golf at Constance

Kids’ golf at Constance

4. Learning golf

At Constance Le Prince Maurice, Constance Belle Mare Plage and Constance Lémuria kids can learn to play golf on our stunning 18-hole golf courses under the expert guidance of one of our pros. In Mauritius junior group lessons are available at our golf academy taught on our two championship courses.

5. Scuba diving

From learning to blow bubbles in the pool using oxygen tanks to actually getting out and exploring the spectacular reefs of the Indian Ocean, we offer scuba diving classes to kids of 8 and over.

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Stunning swimming pools with a view

With amazing pools, beautiful vistas and sun loungers as big as your bed… here’s a poolside view of our hotels and resorts in the Indian Ocean.

Poolside at Constance Belle Mare Plage's Presidential Villa

Poolside at Constance Belle Mare Plage’s Presidential Villa

The main pool at Constance Le Prince Maurice

The main pool at Constance Le Prince Maurice

Stunning swimming pools with a view at Constance Lémuria

Stunning swimming pools with a view at Constance Lémuria

Soaking up the sun at Constance Ephélia, Seychelles

Soaking up the sun at Constance Ephélia, Seychelles

Poolside twilight at Constance Halaveli

Poolside twilight at Constance Halaveli

A mirrored view at Constance Moofushi, Maldives

A mirrored view at Constance Moofushi, Maldives

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Head sommelier at Constance Lémuria explores the Syrah grape

With his passion for grapes and wine head sommelier at Constance Lémuria, Cédric Jacob shares his knowledge of the Syrah grape and gives his tips for how to enjoy the wine in the heat of the tropics.

Enjoying wine in the Seychelles

Enjoying wine in the Seychelles

The Syrah grape

With its creation of dark full-bodied red wines, the Syrah grape charms with its dark fruit flavours ranging from sweet blueberry to savoury black olive. Tasting a Syrah wine is like receiving a punch of flavour that tapers off to leave a subtle, spicy, peppery aftertaste.

Syrah tends to give its distinctive kick on the front palate and so it’s often blended with grapes that offer more to the mid-palate. In France, Syrah is traditionally blended with Grenache or Mourvèdre to create the classic Côte du Rhône blend. Some producers also blend it with Cabernet Sauvignon to create a more complete, rounded taste.

My Old World Syrah recommendation

Côte Rôtie, ‘Blonde du Seigneur’, Domaine Georges Vernay, 2011 – France, Rhône Valley

In what has traditionally been a very male dominated industry, Christine Vernay (daughter of Georges) has put her stamp on the French winegrowing industry with this wine. She and her husband Paul Ansellem run this tiny 12ha winery (mostly focusing on Condrieu but with 2.5ha of Côte Rôtie) with fantastic flare.

The cuvee ‘Blonde du Seigneur’ is a Syrah-based wine blended with a small amount of Viognier. The wine presents a fine acidity on the palate as well as lots of blackberries and raspberry flavours, forest fruit and liquorice. It is like a Provencal Garrigue with its subtle peppery notes. Deep in colour this medium to full-bodied wine shows a richness and terrific personality.

Constance Lémuria

Constance Lémuria

Drinking this wine in the Seychelles

Due to the high temperature and humidity I recommend drinking this at 14-16ºC and letting it reach that temperature slowly. It is better to serve this wine directly from the bottle to avoid losing the fresh acidity that contributes to its elegance.

My New World Syrah recommendation

Mullineux, Syrah, 2011 – South Africa, Swartland

I discovered this fantastic wine about 2 years ago on a trip to South Africa. Chris and Andrea Mullineux are at the forefront of the ‘Swartland Revolution’, adopting a minimalist approach to their wines with a particular focus on expressing the terroir, translating the granite and schist soils of Swartland.

This superb Syrah presents notes of black pepper, dark juicy cherries and a hint of smoke. This full-bodied wine offers a silky texture with delicate melted tannins. I am impressed by its long fresh finish with a kick of black pepper.

How to drink this wine in the Seychelles

Again, I suggest drinking this Syrah at around 14-16ºC and letting it reach that temperature slowly. A soft decanting is necessary but done very slowly to avoid losing the freshness of the wine.

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Chocolate recipes for Easter from Constance Lémuria

Our Executive Pastry Chef at Constance Lémuria, Yannick Tual has shared two of his favourite chocolate recipes for you to try at home this Easter.

Chocolate recipes from Constance Lémuria

Chocolate recipes from Constance Lémuria

Recipe 1: Easter chocolate cake

Ingredients (serves 4)

Coconut nougat sponge:

  • 350g egg white
  • 275g sugar
  • 150g egg yolk
  • 200g flour
  • 50g cocoa butter

1. Whip the egg whites and add sugar to create stiff meringue, then at a slow speed add the egg yolks. By hand with a spatula, mix in the sifted flour and cocoa powder.

2. Line a baking tray with baking paper. Bake at 200ºC for 15-20mins. Keep on a cooling rack.

Chocolate Chantilly:

Ingredients

  • 500g whipping cream
  • 150g dark chocolate (semi sweet)

1. Melt the chocolate and keep it warm at 45ºC. Whip the cream to soft peaks and then add the warm chocolate and stir fast.

Stock syrup:

Ingredients

  • 200g white sugar
  • 160g water

1. Boil ingredients together and then put in a chiller to cool down.

Cake setting

1. Cut the sponge cake in to an oval shape (different layers, different sizes from large to small to create an egg shape).

2. Start with the bigger layer at the bottom, moisten sponge with the syrup, then a layer of Chantilly, cover with another sponge layer and repeat until you finish at the top of the egg shape.

3. Let it set in the chiller for at least 12 hours then cover with icing and add Easter decorations.

Recipe 2: Half egg chocolate fondant

Ingredients (serves 4)

  • 400g dark chocolate callebault
  • 300g butter
  • 2g vanilla essence
  • 6 eggs
  • 5 egg yolks
  • 230g white sugar
  • 180g flour

1. Beat the egg yolks and whole eggs together with the sugar until fluffy. Add the vanilla essence and the flour.

2. Melt the butter and pour onto the chocolate to let it melt and then add the egg mixture.

3. Keep in a container in the chiller to preserve or you can bake it straight away in a mold for 12-15 mins at 200ºC.

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Ultimate luxury golf holidays in Mauritius and Seychelles

Discover the luxury of playing golf on the Constance championship 18-hole golf courses set in paradise Indian Ocean locations.

Luxury golf holidays at Constance

Luxury golf holidays at Constance

Constance Le Prince Maurice, Mauritius

Savour the elegant luxury accommodation, refined fine dining, sumptuous spa and numerous activities and sporting facilities at Le Prince Maurice, Mauritius.

Our two championship 18-hole golf courses The Links and The Legend are home to the annual MCB Championship.

As a guest at Constance Le Prince Maurice you can enjoy:

  • Unlimited green fees at both courses
  • Blocked tee-off times
  • Unlimited bookings for tee-off times before arrival with our online concierge service
  • Free club cars
  • Free club rental if required
  • A non-stop shuttle to both courses from 7am – 7pm
  • A limousine service to courses is available
  • Access to our Marc Farry Golf Academy
  • A weekly complimentary golf clinic with one of our Academy pros so that you can time your lessons for when you want them.
Lémuria's incredible golf course

Lémuria’s incredible golf course

Constance Lémuria, Seychelles

The beautifully secluded Lémuria hotel on Praslin is an elegant combination of luxury and traditional charm. With beautiful accommodation, 5* fine dining and a soothing spa it offers a perfect island escape for golfers looking to unwind.

The golf course at Lémuria has been described as one of the most beautiful in the world with its terraced greens looking down over the stunning Anse Georgette beach.

The variation of the course will keep even experienced golfers on their toes as it goes from relative flat, tropical parkland surrounded by mangrove forest to jungle-clad hills making the mandatory club cars extremely necessary.

The famous 15th hole will take your breath away as you tee off from a spectacular height with views out across the ocean and watch your ball fall more than 50 meters to the green below.

As a guest at Constance Lémuria you can enjoy:

  • Free green fees
  • Golf equipment available to rent
  • Club cars available to rent
  • Pre-bookings of tee off times for the first 2 days of your stay before you arrive (for the other days, booking can be done on site with 48 hours notice)
  • Golf lessons for groups or individuals with one of our resident professionals
  • A ‘Discovery Package’ including a 2 hour lesson, a 9 hole lesson and a 45 minute massage.

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Romantics guide to getting married in the Seychelles

It’s not hard to picture the romance of the Seychelles’ white sand beaches and crystal waters but a wedding in the Seychelles could also be the stress-free option.

Getting married in the Seychelles

Getting married in the Seychelles

Perfect weather

If you’re looking for uninterrupted blue skies the best time of year to book your Seychelles wedding is from April to October. This is the islands’ dry season when it is not unusual to have dry spells of two weeks or more.

Perfect location

The Seychelles is world-famous for its powder white sand beaches framed by distinctive granite boulders, leading into calm clear waters. Anse Lazio on Praslin is often ranked in the top 10 beaches of the world.

Other dramatic locations for weddings on the island include its numerous picturesque Roman Catholic churches and beautiful colonial mansions.

Wedding planners

Book a wedding package at Constance Lémuria or Constance Ephélia, and one of our wedding co-ordinators will take care of everything for you.

We will plan with you in advance any personal requests such as flower preferences, cake choices and music. We can also organise the photographer, wedding video, table decorations, or even a live band to play for you.

Your day, your way

Constance Ephélia, Seychelles

Idyllic location: Constance Ephélia, Seychelles

By law you are required to arrive in the Seychelles several days before your wedding giving you the perfect opportunity to look at the wedding venue options and choose the one that’s right for you.

You can meet the hotel or resort’s hair and make up stylists to go through how you want to look on your wedding day.

Pamper yourself

Both Constance Lémuria and Constance Ephélia have a range of romantic private dining options, including in-villa dining, exclusive excursion and spas. Enjoy a Bridal dreams, Perfect Day treatment at Lémuria including a manicure and full body massage or take your partner and experience a couple’s aroma massage followed by a glass of champagne at Ephélia.

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