Recipe: Tuna ravioli with semi-ripe papaya

Created at Constance Lémuria in 2006, this tuna ravioli dish uses 100% Seychelles products (papaya, tuna, palm kernel). Since then, our guests have forbidden us to remove the dish from the menu.

Constance Lémuria's Tuna Ravioli

Constance Lémuria’s Tuna Ravioli

Ingredients (Serves 4)

Fish and papaya compote:

  • 1kg yellow fin tuna loin
  • 1 semi-ripe papaya
  • 10g honey
  • 1 tea bag

1. Cut the tuna into 0.5cm thick slices, flatten them gently and set the aside. Make a small tartar with the trimmings from the tuna.

2. Peel the papaya and dice it into 0.5cm pieces. Store it.

3. Heat the honey in a small saucepan, add the papaya and the tea bag, and cook for 5 minutes. Drain and cool it in a chiller. Store it.

4. Spread twelve thin slices of tuna on the work surface. Add a teaspoon of papaya compote, then another twelve slices of tuna.

5. Using a three-inch diameter pastry cutter, press down gently to form the ravioli. There should be no air inside. Take another cutter, this time four centimeters in diameter and cut the ravioli.

6. Set them out on a plate with cling film over it, and put them in the fridge.

The garnish:

The smoked kernel:

  • 1/2 heart of palm kernel, fresh
  • Filao shavings: as required
  • Juice of 1 lime
  • Coconut oil: as required
  • Salt/pepper

1. Peel and cut the edible part of the palm and drop it onto a smoke-rack for 10 minutes.

2. Cut out twelve one-inch-thick cylinders. Add the coconut oil, lime juice, salt and pepper.

The vanilla oil:

  • 1 vanilla pod
  • Olive oil: as required
  • Lime juice: as required

1. Split the vanilla pod and keep the seeds.

2. Put the oil and lemon juice in a bowl, add the vanilla and whisk well. Store it.

The rocket and coconut salad:

  • 100g rocket
  • 1/2 dry coconut
  • 80g ripe papaya

1. Use a peeler to get some coconut shavings. Store them.

2. Wash the rocket and store it.

3. Cut the papaya into cubes and store it.

Finishing and presentation

Arrange three slices of palm on a square plate. On each of them, place a tuna ravioli.

Arrange the seasoned tuna tartar in the middle of the plate with some small capers, and finish it off with the rocket salad, the shaved dry coconut and diced papaya.

Top it off with vanilla oil on the ravioli and a little salt.

Sommelier’s suggested wine

Bold white woody wine:

  • Châteauneuf-du-Pape, Vieilles Vignes, Château de Beaucastel, 2009 France
  • hemel-en-Aarde Valley, Hamilton Russell Chardonnay, 2009 South Africa

Read more

 

Stunning new nature trail for guests at Constance Lémuria

General manager of Constance Lémuria, Bruno Le Gac, has signed a deal with the Ministry of Environment and a local landowner to give guests access to the stunning scenery between Lémuria and Anse Georgette.

Stunning views from Lémuria's nature trail

Stunning views from Lémuria’s nature trail

The new nature trail through the beautiful scenery of Praslin will offer guests the opportunity to enjoy breathtaking views across Anse Georgette and Anse Lazio.

A licensed guide will be available to accompany guests to introduce them to the spectacular local flora and fauna they will see along the trail.

Find out more

 

 

What’s on in the Seychelles this Easter

Easter is the perfect time to visit the Seychelles when the weather settles to gentle sunshine, the ocean calms and the mood is one of holiday celebration.

Easter at Constance Lémuria, Seychelles

Easter at Constance Lémuria, Seychelles

1. Easter festivities

As a predominantly Christian country Easter is celebrated with lively Seychellois flair across all the islands including local processions, festivities, feasts and religious ceremonies.

The atmosphere is one of relaxed fiesta as locals and tourists alike enjoy the warm, calm weather that April brings to the islands.

2. Sunshine, sunshine, sunshine

The end of the rainy season means consistent daytime temperatures of around 31ºC with 12 hours of daylight making it the perfect remedy for European tourists looking to put the long winter months behind them with a blast of sunshine.

3. Seychelles National Fishing Tournament

The Easter weekend is a holiday in the Seychelles so there’s plenty going on, including the annual fishing tournament held on Mahé (18-19 April). Fishing is a major part of the culture of the Seychelles and this big game trolling event offers cash prizes for selected fish categories and best teams.

For those looking for a bit of high octane adventure on the ocean, the calm waters at Easter also make this an ideal time for big game fishing with Yellow Fin Tuna, Blue Marlin and Sailfish all presenting fisherman with a lively challenge in the open water.

Fishing in the Indian Ocean

Fishing in the Indian Ocean

4. Scuba diving

Whether you’re a beginner looking for your first diving experience or an old hand, the calm, clear waters of the Seychelles at Easter make the perfect diving environment.

As the monsoon clears and before the trade winds start to blow, April is the calmest time of year for the ocean in the Seychelles. As a result the water reaches a sumptuous 29ºC with a visibility of up around 30 metres.

The high visibility means you’ll see everything as you explore the stunning granite reefs, pure coral reefs, rocky walls, gullies and wrecks that make this such an exciting diving region.

Marine life to look out for include Octopus, Spiny Lobsters, Whale Sharks, Reef Sharks, Ribbon-tailed Stingrays, Soldierfish, Napoleon Wrasse and Giant Grouper.

5. Party time

Apart from the Easter celebrations there is plenty going on in the Seychelles between March and April:

  • Semaine de la Francophonie 19 – 22 March. A week-long celebration on Mahé of the French influence on the Seychelles. It will include live music, art exhibitions and special French menus at restaurants.
  • Carnaval International de Victoria 25-27 April. A gathering of all the leading carnival groups from around the world will include floats, street parties and stalls selling traditional food.

5* luxury in the Seychelles

Find out more about Constance Ephélia and Constance Lémuria or for availability and bookings visit our website: Constance Hotels and Resorts

Read more

 

Baby turtles hatch on the beach at Constance Lémuria

A new generation of baby turtles found their way to the ocean under the care of Constance Lémuria’s turtle manager this month.

Baby turtles enter the Indian Ocean for the first time

Baby turtles enter the Indian Ocean for the first time

Having watched the mother turtles lay their eggs in the sand of Grande Anse Kerlan back in November, our dedicated turtle manager has been keeping a watchful eye on the progress of the eggs.

The beaches of Lémuria play host to the nests of hawksbill and green turtles that return to its shores year after year to lay their eggs.

As they hatched, the baby turtles were gently gathered together and held until the conditions were perfect to aid the babies to scramble down the beach and into the water.

At the end of the afternoon when the sea was at its calmest and the wind low Lémuria staff and guests watched from a respectful distance as the baby turtles found their way to the Indian Ocean.

Those who survive their sometimes perilous journey to adulthood will return to our shores in the years to come. It with great pride that we are able to help these turtles, and to watch the cycle of life continue.

Read more

 

Top spa breaks in the Indian Ocean

Take a break from the frenzy of daily life and reboot your system with a spa break in the Indian Ocean.

Here’s a glimpse inside some of our spas in the Maldives, Mauritius and Seychelles.

Spa de Constance at Constance Le Prince Maurice, Mauritius

Spa de Constance at Constance Le Prince Maurice, Mauritius

 

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

 

Shiseido Spa, Constance Ephélia, Seychelles

Shiseido Spa, Constance Ephélia, Seychelles

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Read more

 

 

Global Adventuress praises Constance Hotels & Resorts in Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Travel website Global Adventuress has described Constance as ‘a hotel group that offers incredible luxury resorts, spas and golf courses throughout the Indian Ocean’.

Travel writer and consultant Patricia Stone visited Constance Ephélia and Constance Lémuria in the Seychelles, a trip which, she said, created many ‘wonderful memories’.

Writing for Global Adventuress, Stone says of her time at Constance Ephélia, ‘We found lots to do and stayed active bicycling around the resort property, exploring the beaches, working out at the fully equipped gym and even challenged ourselves to rock climb and zip line with onsite SMAC Adventures’.

Stone describes Constance Lémuria as a ‘family friendly resort set on the northwest side of Praslin with three of the most beautiful sandy beaches in the world’.

Global Adventuress is a website dedicated to female travellers encouraging its readers to share their experiences, photos and advice.

Read more about Stones time in the Seychelles at Global Adventuress.

Read more