Ultimate luxury golf holidays in Mauritius and Seychelles

Discover the luxury of playing golf on the Constance championship 18-hole golf courses set in paradise Indian Ocean locations.

Luxury golf holidays at Constance

Luxury golf holidays at Constance

Constance Le Prince Maurice, Mauritius

Savour the elegant luxury accommodation, refined fine dining, sumptuous spa and numerous activities and sporting facilities at Le Prince Maurice, Mauritius.

Our two championship 18-hole golf courses The Links and The Legend are home to the annual MCB Championship.

As a guest at Constance Le Prince Maurice you can enjoy:

  • Unlimited green fees at both courses
  • Blocked tee-off times
  • Unlimited bookings for tee-off times before arrival with our online concierge service
  • Free club cars
  • Free club rental if required
  • A non-stop shuttle to both courses from 7am – 7pm
  • A limousine service to courses is available
  • Access to our Marc Farry Golf Academy
  • A weekly complimentary golf clinic with one of our Academy pros so that you can time your lessons for when you want them.
Lémuria's incredible golf course

Lémuria’s incredible golf course

Constance Lémuria, Seychelles

The beautifully secluded Lémuria hotel on Praslin is an elegant combination of luxury and traditional charm. With beautiful accommodation, 5* fine dining and a soothing spa it offers a perfect island escape for golfers looking to unwind.

The golf course at Lémuria has been described as one of the most beautiful in the world with its terraced greens looking down over the stunning Anse Georgette beach.

The variation of the course will keep even experienced golfers on their toes as it goes from relative flat, tropical parkland surrounded by mangrove forest to jungle-clad hills making the mandatory club cars extremely necessary.

The famous 15th hole will take your breath away as you tee off from a spectacular height with views out across the ocean and watch your ball fall more than 50 meters to the green below.

As a guest at Constance Lémuria you can enjoy:

  • Free green fees
  • Golf equipment available to rent
  • Club cars available to rent
  • Pre-bookings of tee off times for the first 2 days of your stay before you arrive (for the other days, booking can be done on site with 48 hours notice)
  • Golf lessons for groups or individuals with one of our resident professionals
  • A ‘Discovery Package’ including a 2 hour lesson, a 9 hole lesson and a 45 minute massage.

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Winners of the Culinary Festival Bernard Loiseau 2014

The 9th Culinary Festival Bernard Loiseau in Mauritius has seen the finest Michelin-star chefs from Germany, Sweden, England, Switzerland and France team up with Constance island chefs in a competition that puts their skills to the test and challenges them beyond their normal capabilities.

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

FCBL winners: Masashi Ijichi & Dammika Sarath of Constance Halaveli, Maldives

The winners

1st Prize:

Michelin Star Chef Masachi Ijichi from La Cachette restaurant in Valence, France and Dammika Sarath from Constance Halaveli Maldives, have won the 9th edition of the Culinary Festival Bernard Loiseau.

The competition which took place at Constance Belle Mare Plage from the 29 March to 6 April has also seen the crowning achievement of:

2nd Prize:

Jacob Holmstrom from Gastrologik restaurant Stockholm, Sweden, 1 Michelin star and Sandy Sokalingum from Constance Lémuria Seychelles.

3rd Prize:

Tim Allen from Launceston Place London, UK , 1 Michelin star and Yogessen Ramen from Constance Ephélia Seychelles.

The other teams in the competition were:

Masashi & Dammika's winning main dish: Spices and orange marinated Duckling breast

Masashi & Dammika’s winning main dish: Spices and orange marinated Duckling breast

  • Jens Rittmeyer from Budersand Hotel Golf & Spa, Sylt, Restaurant Kai 3, Hornum, Germany, 1 Michelin star and Dinushan Patabadage, Constance Moofushi Maldives
  • Mirto Marchesi from La Table d’Adrien restaurant, Le Chalet d’Adrien, Verbier, Switzerland, 1 Michelin star and Emmanuel Fortuno from Constance Belle Mare Plage Mauritius
  • Nicolas Masse from Les sources de Caudalie, La Grand’ Vigne restaurant, Bordeaux-Martillac, France, 1 Michelin star and Sasha Dinnoo from Constance Le Prince Maurice Mauritius.

The winning dishes

Starter:

Cold white coco beans soup, carrot mousse and marinated vegetables.

Main course:

Spices and orange marinated Duckling breast, onions stuffed with giblets, fruits chutney and sweet potato cromesquis.

Cocktail competition

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Cocktail competition winner: Ashvin Purrun from Constance Belle Mare Plage

Ashvin Purrun from Constance Belle Mare Plage is the winner of the Cocktail Competition held on 31 March at Constance Belle Mare Plage.

This year, three barmen from Constance Belle Mare Plage and Constance Le Prince Maurice took part in the competition. The liquors used were from Chamarel Rhum. The jury were Laurence and Joachim Louis representatives of Jack Daniels and Crème Chambord.

Wine competition

Cheryline Coulon from Constance Le Prince Maurice is the winner of the Wine Competition held on 31 March. The competition consists of finding the best wines to accompany the dinner which was served by Chef Eyvind Hellstrom. In competition were three Mauritian sommeliers who presented their selection of wines in front of four jury members.

Service & Art de la table competition

Benito Bellehumeur from Constance Belle Mare Plage is the winner of the Service & Art de la table Competition held on Tuesday 2 April at the Blue Penny Restaurant, Constance Belle Mare Plage. He presented the most beautifully prepared table and the best service.

Dominique Loiseau, Mercotte and Isabelle Mobihan made up the jury.

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Wine competition winner: Cheryline Coulon from Constance Le Prince Maurice

Café Gourmand competition

Pastry Chef Camel El Sherifi from Constance Le Prince Maurice is the winner of a new Competition the “Café Gourmand” that was added this year to the event and organised in collaboration with our partner Nespresso. Participants were the Executive and Pastry Chefs of Constance Hotels and Resorts and were asked to create four pastries to best accompany a Nespresso coffee.

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Smith & Family rates Constance Le Prince Maurice and Halaveli

Stylish family travel specialist Smith & Family has included Constance Le Prince Maurice and Constance Halaveli in its guide to the best family-friendly coastal hotels.

Smith & Family loved Halaveli's family beach villas

Smith & Family loved Halaveli’s family beach villas

Part of the Mr & Mrs Smith group, Smith & Family aims to select the very best fun, stylish hotels from around the globe to recommend to its readers with children.

Having already attracted a loyal following amongst couples seeking beautiful luxury hotels in the Indian Ocean, families are now also discovering that Constance offers much for those looking for luxury where children are also welcome.

Constance Le Prince Maurice and Constance Halaveli

Constance Le Prince Maurice, Mauritius and Constance Halaveli, Maldives have been included in its ‘Beach in Reach’ section, which it says looked for hotels worldwide that mixed ‘buckets of fun for children with a relaxing retreat for parents’.

At Le Prince Maurice, Smith & Family were impressed by the two-bedroom family suites with a children’s bedroom complete with bunk beds and steps to the sinks in the bathroom.

Halaveli was praised for its family beach villas, which come with what it described as ‘helpful essentials’ including pushchair, cot and bottle-sterilising unit. For older families it recommended the double storey villas with pool giving parents and teenagers plenty of space to spread out.

Both hotels were recognised for the complimentary ‘fun, friendly kids club’ Constance Kids Club.

Read more on the Smith & Family website.

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Culinary Festival fever mounts in Mauritius

As excitement continues to build for this year’s Culinary Festival Bernard Loiseau we introduce the chefs and journalists who will bring the event to life over the next few days.

Culinary Festival Bernard Loiseau

Culinary Festival Bernard Loiseau

Reporting on the event and bringing us all the up-to-the-minute drama from the various teams will be festival co-founder, Constance’s Bruno Le Gac, and international luxury lifestyle journalist Peter Bojesen from Luxury Aficionados.

Bruno says: ‘It started with an idea to honour the legacy of the great chef Bernard Loiseau, and propose something that he would be proud of,’ Bruno explained.

‘When we first had the idea, we didn’t know what or how we would do it… but we knew that we wanted to create something true, sincere, with spirit, not just a business event, but a festival with a soul.’

Now in its 9th year the festival has gone from strength to strength, each year bringing together some of the world’s top chefs to share expertise, passion and guidance with the best of Constance’s own chefs.

Michelin-star chefs taking part:

Masters at work

Masters at work

These prestigious European chefs will be teamed with the very best of our island chefs to create six separate teams who will compete in a week-long culinary challenge.

Other highlights include:

  • The 6 stars dinner
  • The Culinary Festival cocktail competition
  • A wine competition
  • An art of the table competition.

Book a last minute break to Mauritius

There is plenty for guests to enjoy throughout the Festival with special festival dinners being hosted at both Constance Belle Mare Plage and Constance Le Prince Maurice – see our Passion for Gastronomy Offer.

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Top 3 markets in Mauritius

There’s no better way to immerse yourself in local Mauritian life than to visit one of the island’s bustling market places.

Markets in Mauritius: Port Louis Market

Markets in Mauritius: Port Louis Market

Here’s our guide to three of the best.

Port Louis Market

This vibrant daily market at the heart of the Mauritian capital gives a fascinating insight into the life of the city and its people. Stalls selling freshly picked fruits and vegetables sit alongside stalls of fragrant herbs and spices. There’s a meat and fish section where sellers fillet and slice before your eyes. For souvenirs there are stalls selling local traditional crafts, as well as t-shirts and other mementos. Make sure you save time at the end to visit the food hall and sample some authentic (and delicious) Mauritian street food.

Flacq Market

Set in the village of Flacq, close to Belle Mare, Flacq Market is the largest open-air market in Mauritius. Catering for locals and tourists who are looking for something authentic, you’ll find beautifully fresh produce from across the island, giving the market its unique Mauritian charm.

Rose Hill Market

Rose Hill is the second largest town on Mauritius and is a treat for shoppers with its shopping arcades, boutiques and food stalls. The market here is more of a bazaar, selling everything from fruit and vegetables to arts and crafts and electronics.

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Rising stars head to Culinary Festival Bernard Loiseau 2014

The rising culinary stars of Constance Hotels and Resorts have been battling it out in kitchens across the Indian Ocean in order to make it to the prestigious Culinary Festival Bernard Loiseau.

Will you be seeing dishes like this at the Culinary Festival Bernard Loiseau?

Will you be seeing dishes like this at the Culinary Festival Bernard Loiseau?

The festival, held at Constance Belle Mare Plage from 31 March to 7 April, gives the island chefs the opportunity to cook alongside some of the leading Michelin-starred chefs of the world.

Competition has been fierce as young, inspired chefs seize the opportunity to compete for a chance to represent their hotel or resort in a festival which celebrates culinary passion, and inspires innovation and the sharing of expertise.

The road to Culinary Festival Bernard Loiseau

To qualify the chefs have gone through several rounds of internal competitions with only the winner moving on to the next stage.

Challenges have included a written stage where the chef must describe why they want to be entered into the competition and practical stages including creating dishes following a recipe from classic French cuisine and creating their own dishes from a mystery box of ingredients under timed conditions.

The chefs who have made it through have proved not only their culinary skills but their passion and dedication to creating innovative and inspiring food.

The chefs

The island chefs who have made it through to the final in Mauritius are:

Sasha Dinnoo – Constance Le Prince Maurice, Mauritius

Traditional Indian Ocean flavours with a contemporary twist

Traditional Indian Ocean flavours with a contemporary twist

Sasha started as a trainee at Le Prince Maurice and has worked her way up through the kitchen. She qualified for the final stage of the competition last year and loved the experience so much she’s come back for more, although this year she’s more determined than ever to win.

Emmanuel Fortuno – Constance Belle Mare Plage, Mauritius

Emmanuel loves cooking and is constantly striving for perfection, slowly and methodically improving his skills. It is this dedication and hard work which has taken him through the qualifying stages of this competition and into the Culinary Festival.

Sandy Sokalingum – Constance Lémuria, Seychelles

Mauritian born Sandy doesn’t let being a new father distract him from his passion for cooking or his determination to get to the final. Currently a chef de Partie at The Sea Horse, he describes himself as ‘in love’ with cooking.

Dammika Sarath – Constance Halaveli, Maldives

Used to working under pressure, Dammika brings a sense of serene and calm to the kitchen when he works. He loves everything to do with food and is proud to be part of the prestigious Festival.

Dinushan Patabadage – Constance Moofushi, Maldives

Always keen to learn new dishes and try new techniques, Dinushan is a very creative chef and is excited by the learning experience offered by competing in the Culinary Festival. Both passionate and ambitious, he is keen to put everything he has into the event.

Yogessen Ramen – Constance Ephélia, Seychelles

A chef at Ephélia, Yogessen is passionate about food and keen to add to his expanding skillset with techniques and advice acquired from the Michelin-starred chef he is paired with.

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