Wine with honours at Le Prince Maurice

At Le Prince Maurice we are very proud of our award-winning assistant head sommelier Jorald Julie.

This year Mauritius-born Jorald won the coveted title of Best Sommelier of Mauritius by the Association of Sommeliers of Mauritius following a live final at Château Mon Désir at the Maritim Hotel.

No stranger to winning, Jorald had already won an award back in March at this year’s famous Bernard Loiseau Culinary Festival.

Jorald was selected as winner against some of the best Mauritian sommeliers in a competition to choose the best wines to match a dinner cooked by the guest European Michelin-starred chefs.

Jorald’s tips for wines to try in 2013

  • Champagne Delamotte Brut – fine bubbles with nice complexity 
  • Springfield Estate Life from stone Sauvignon Blanc from the Robertson Region South Africa – exotic fruit flavours and marvellous freshness for summertime.
  • Clos Henri Pinot Noir from the Malborough Region New Zealand – Red fruit and spicy note, fresh and elegant in mouth

Watch Jorald Julie’s beginner’s guide to wine tasting below, or find out more about Constance Le Prince Maurice on our website.

Cocktail recipe: Flaming Mai Tai

It’s party time and we’re celebrating with our Flaming Mai Tai from the Laguna Bar at Constance Le Prince Maurice.

Ingredients:

  • 4c l New Grove Rhum
  • 2cl Orange Curacao Triple Sec
  • 2cl Apricot Brandy
  • 1cl Lemon Juice
  • 1.5cl Orgeat Syrup
  • 5cl Pineapple Juice
  • 3 cl St Aubin Rhum
  • Cinnamon Powder
  • Garnish: Pineapple and Mint Leaves

Method:
Pour all of the ingredients into a Boston glass in the order stated. Shake well and then single strain into glass. Add crushed ice.

Garnish:
Place two thin slices of pineapple in a wine glass, dust with cinnamon powder and pour about 30ml St Aubin Rhum into the glass. Light and let the liquid burn so as to caramelize the fruit a little (10 seconds). Then pour, flaming, over the top of the cocktail. When the flame stops, add a straw and a sprig of fresh mint.

Before the garnish, a splash of crème de Peche can be added if preferred.

Food for thought

Foodies looking for new and exciting culinary experiences will find what they’re looking for in Mauritius.

Asian tapas, Constance Le Prince Maurice

Asian tapas, Le Prince Maurice

The restaurants at Le Prince Maurice and Belle Mare Plage epitomise Constance’s culinary spirit combining traditional haute cuisine with the flavours and spices of the Indian Ocean.

Our menus are based around the very freshest local produce, whether it be fish caught that day or herbs and spices grown on the island. Across our restaurants we then prepare these delicacies using a variety of local and international culinary traditions.

Guests can indulge their taste for European fine dining one evening and then shake things up with a traditional Mauritian beach barbecue the next.

At Le Prince Maurice highlights include:

  • L’Archipel – Chef Michael Scioli celebrates local Mauritian cuisine with his lunchtime barbecues and light, spice-infused evening menu.
  • Le Barachois – One of the most romantic restaurant in the Indian Ocean floating on pontoons on the lagoon, diners can enjoy fresh-from-the-sea seafood cooked in local herbs and spices.
  • Laguna Bar – fans of Asian food should visit the new Asian Tapas Corner where Chef Li Junwei prepares the freshest sushi, noodles and dim sum.

At Belle Mare Plage diners can experience:

Crab curry, Deer Hunter restaurant, Constance Belle Mare Plage

Crab curry, Deer Hunter restaurant

  • La Spiaggia – the finest Mediterranean cuisine cooked in the classic traditions of France, Italy and Spain. Once a week La Spiaggia hosts a lobster menu offering a variety of lobster dishes.
  • Deer Hunter – a celebration of Mauritian cuisine. Chef Rajesh Payanandee uses traditional recipes and cooking techniques to create a taste of Mauritius for his guests.
  • Blue Penny Café – the epitome of fine dining, head chef Frederic Goisset sets the culinary standard extremely high with his creation of elegant dishes, beautifully presented. He also frequently opens his kitchens to Michelin-star chef’s from around the world.
Bernard Loiseau Culinary Festival

 

In March every year Belle Mare Plage attracts foodies from around the globe to the famous Bernard Loiseau Culinary Festival. Six European Michelin-starred chefs compete in teams alongside Constance chefs to create award-winning dishes using only local produce.
Our chefs are given the opportunity to work alongside these European masters, watching and learning from the best of the best. In return the European chefs return to Europe with a hint of Mauritian spice they’ve learnt from us.

Mmm… for Mauritius and Le Prince Maurice

Style magazine Company is raving about Constance Le Prince Maurice this month.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

The magazine describes the resort’s vibe as, ‘Quiet and classy, but very understated, friendly and ultra relaxed – a beautiful setting where sophistication gets together with Mother Nature to create a harmonious holiday experience.’

The highlight of journalist Michael Melis’ visit was, he says, ‘Yoga every morning with the lovely Isabelle and the food… This place is gastro heaven!’

We agree.

Find out more about Constance Le Prince Maurice and check availability on our website, or read about trainer Isabelle Lamant’s approach to fitness at our luxury resort.

The January edition of Company magazine is on sale now, or follow on Twitter @companymagazine.

Art of the Orient

Constance Le Prince Maurice is proud to announce that it is extending the premium range of beauty treatments available at its sumptuous Spa de Constance to include the ancient art of Oriental hair removal.

Luxury spa treatments at Constance Hotels & Resorts

Luxury spa treatments at Constance

This Eastern craft uses a traditional recipe of warmed water, honey, sugar and lemon to create a rich caramel which is then rolled into a ball. The ball is allowed to cool and rolled gently across the skin removing any unwanted hair.

Described as the optimal method of hair removal, this technique not only slows hair regrowth but leaves skin feeling softer and healthier than after a traditional waxing treatment.

More spa treatments at Le Prince Maurice

 

 

about spa treatments at Constance Le Prince Maurice.
this ancient process at http://beauty.doctissimo.com/body-care/all-about-hair-removal/oriental-waxing-the-easiest-hair-removal-method.html

Foot care guru Brice Nicham visiting Le Prince Maurice

Foot care guru to the stars, Brice Nicham is currently visiting the deluxe Le Prince Maurice, and offering guests the rare opportunity to be treated by the man himself.

Brice Nicham

Brice Nicham

Brice’s approach to podiatry has earned him a reputation as one of the leading practitioners in his field.

My Posture is offered in the most famous football clubs and tennis leagues around the world, and is now available at Le Prince Maurice. Your postural check-up allows us to analyse any problem connected with a bad posture such as multiple pains in your knees and back and consequently to adapt efficient treatments tailored to your needs.

Brice’s Pedicure encompasses three areas of expertise: medical, beauty and well-being.

Read more about Brice Nicham’s spa treatments available at Le Prince Maurice.

Booking a treatment with Brice Nicham

If you are staying at the hotel during the week beginning 10 December, and would like to book an appointment with Brice Nicham, please speak to one of our team at reception.

Constance Le Prince Maurice is one of the jewels in our crown – beautifully refurbished just 2 months ago, it has become known as one of the world’s leading romantic hotels. Find out more and check availability on the Constance Le Prince Maurice website.