Mark Davis battles windy conditions to win SSE Scottish Senior Open

Wind was Mark Davis’ major adversary at the SSE Scottish Senior Open but the gusts of over 25 miles an hour couldn’t stop him from finishing five under par to win the title.

Golf at Constance Belle Mare Plage, Mauritius

Golf at Constance Belle Mare Plage, Mauritius

The win was the Englishman’s first victory on the European Senior Tour after only three starts and makes him the sixth youngest winner in Senior Tour history.

The SSE Scottish Senior Open at Fairmont St Andrews brings the European Senior Tour a step closer to its finale, the MCB Tour Championship held at Constance Belle Mare Plage in December.

Despite the win, Colin Montgomerie remains at the head of the European Senior Tour order of merit.

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Guide to big game fishing in Mauritius

In Mauritius the glorious sunshine and warmth above water and the deep-sea nutrients under water combine to create perfect conditions for big game fishing.

Big game fishing at Constance

Big game fishing at Constance

Every year people come to our shores from around the world to pit their wits against some of the most challenging giants of the ocean – the Blue Marlin, Black Marlin, Yellowfin Tuna, Whaoo, Dorado and even big sharks like the Mako are a regular catch.

The lure of big game fishing is the epic battle put up by these elegant giants with legendary fighting ability.

Landing the famous Blue Marlin can take as long as 3 hours.

What makes Mauritius so ideal for game fishing

The Island of Mauritius is surrounded by coral reef, which creates the gentle lapping lagoon which has always attracted holiday makers. But for the big game anglers it is what lies beyond the lagoon that proves the most tempting.

Past the reefs the ocean drops off rapidly to around 3,000 metres and here ocean currents push cold water full of nutrients to the surface attracting a rich variety of marine life, which in turn attracts the large predators.

Where to fish in Mauritius

The fishing is fantastic all around the island but probably the richest waters lie off the west coast around Black River. Here the famous Le Morne drop off, with depths of around 3,000 metres, lies just 5km off shore.

Fishing operators in this area say anglers should expect to encounter six of the major game fish (Marlin, Yellowfin Tuna, Wahoo, Dorado, Bonito etc) on a one-day trip during the summer season.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

In the north of the island, Grand Baie is also a popular starting point for many deep sea fishing excursions with the waters to the north teeming with rich marine life.

Fishing trips to the less exploited eastern side of Mauritius guarantee empty oceans and splendid unspoilt views for those who prefer to try their luck off the beaten track.

When to fish in Mauritius

Thanks to its warm waters and tempting sunshine big game fishing is available in Mauritius all year with many species staying in our waters throughout the year.

The increase in temperatures from October to April, however, bring with them an influx of rich marine life which in turn attracts more of the larger predators to our waters making it an ideal time for sports fishing.

Where to stay

Enjoy 5* service, luxurious accommodation and world-class cuisine while you’re onshore at Constance Le Prince Maurice and Constance Belle Mare Plage and we’ll organise all your deep sea fishing excursions for you.

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Top 5 reasons to play golf in Mauritius

Ever since the first golf course was built here by Royal Navy officers in 1844 people with a passion for golf have been drawn to Mauritius to play the game. And here’s why…

Golf in Mauritius

Golf in Mauritius

1. Championship courses

There are no less than six 18-hole championship courses for keen golfers to play in Mauritius including the Legend golf course at Constance Belle Mare Plage, home to the annual MCB Tour Championship, the conclusion to the PGA European Senior Tour.

2. First rate pros on hand to improve your game

Take advantage of the high quality golf pros in Mauritius on hand to improve all aspects of your game. Guests at Constance Le Prince Maurice and Constance Belle Mare Plage can take group or individual lessons at the on-site Marc Farry Golf Academy where the golf coaches specialise in improving grip, posture, alignment and ball position.

3. A choice of 5* hotels and resorts

Whether you’re looking for a family-friendly resort with a variety of sporting and leisure facilities or a luxury boutique hotel with a world-class spa, Mauritius is the place to head. Enjoy the understated elegance of Constance Le Prince Maurice with sumptuous spa and excellent fine dining or the relaxed vibrancy of Constance Belle Mare Plage with its 7 restaurants, 5 bars, spa and a raft of fun activities. Both share access to our two spectacular 18-hole golf courses, the Links and Legend.

4. Plenty of après-golf to enjoy

Enjoy superb gastro experiences, scuba diving, water sports or just lounging on the beach with a cocktail. After a hard day on the fairways golfers can soothe tired muscles with a special ‘Sports Massage’ at our relaxing spa.

5. Warm Mauritius sunshine

Last but not least it is the sublime weather in Mauritius that attracts golfers to our shores all year round. The Mauritian summer (October to April) brings long hot days (26ºC to 32ºC) with the occasional rainfall coming in short, sharp bursts that clear to reveal beautiful blue skies. Winter (May to September) brings drier, cooler days with temperatures ranging from 20ºC to 26ºC, perfect for long leisurely days on the golf course.

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3 summer wines to try from New Zealand

Head sommelier at Constance Le Prince Maurice, Jerome Carlier, suggests three of his favourite New Zealand wines to be enjoyed in the summer sunshine.

Enjoy New Zealand's summer wines at Constance Le Prince Maurice

Enjoy New Zealand’s summer wines at Constance Le Prince Maurice

Escarpment Pinot Gris 2012, Escarpment Winery, New Zealand

Grown on the alluvial gravel soils of the Martinborough Terrace during a cool growing season for the district, a longer summer allowed fruit to ripen wonderfully.

The result was opulent fruit flavours combining beautifully with barrel fermentation to create a Burgundian-inspired Pinot Gris.

The flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish.

Its dry style has enhanced the fruit flavours Pinot Gris is renowned for. Partial malolactic fermentation and lees stirring has improved the texture allowing it to match most entrée dishes.

A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.

Pinot Noir Bannockburn 2012, Felton Road, New Zealand

Violets and roses, with a potpourri of spice box elements. A very textural rich palate of vibrant fruit without a hint of heaviness or excess. Intense concentration is coupled with a purity that enables every subtlety to sing through.

This being a combination of the three estate vineyards, the subtleties are manifold, each contributing to the complexity rather than being lost in the blend. The structure is confidently firm but not aggressive.

La Barachois at Constance Le Prince Maurice

La Barachois at Constance Le Prince Maurice

Summer Rosé 2011, Ata Rangi, New Zealand

This very pretty, beautifully balanced dry-style 2013 Summer Rosé is made largely from Merlot, with just a tickle of Pinot Noir and Syrah.

The fruit is crushed and left in the tank overnight before draining the juice from the skins and cool-fermenting in the tank.

A creamy strawberry/raspberry character and succulent watermelon notes run across the bright, crisp palate. In the background, faint hints of cranberry and a touch of aniseed add complexity and interest.

This versatile wine is a perfect drop for long summer afternoons on the veranda, or enjoying year-round with any lighter style, summery food.

Experience fine wine at Le Prince Maurice

Take a tour of our extensive wine cellar with capacity for 15,000 bottles followed by a wine tasting under the guidance of one of our highly trained sommeliers.

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Constance Le Prince Maurice heads to Switzerland

Executive Chef Michael Scioli from Constance Le Prince Maurice will be taking the flavours, spices and culinary traditions of Mauritius to The Chalet d’Adrien in Switzerland this August.

Constance Le Prince Maurice's Archipel restaurant

Constance Le Prince Maurice’s Archipel restaurant

Chef Michael’s visit to Verbier next month will be the centrepiece of a gastronomic week celebrating Spices and Flavours of the World at the Chalet d’Adrien from 7-10 August.

He will work alongside Michelin-starred chef Mirto Marchesi to create a series of menus built around the spices and herbs of Indian Ocean cuisine.

Restaurants on tour are big news this summer, and Constance Le Prince Maurice is joining the likes of The Fat Duck, Noma and El Celler de Can Roca in taking its renowned cuisine to new countries.

More about Constance Le Prince Maurice

Named after Prince Maurice Van Nassau, the Dutch pioneer of the spice trade in the Indian Ocean, Constance Le Prince Maurice in Mauritius has long celebrated the rich, warm flavours and spices of the region.

Our beautiful, cool colonial-style architecture, sumptuous menus infused with the warmth of spices from the region and even our hotel logo of a nutmeg, all point to the important role spices play in Mauritius fusion cuisine.

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Queen of Retreats recommends Constance Le Prince Maurice

Luxury wellbeing and spa blogger Caroline Sylger Jones praises the Kickstart the Fast Diet package at Constance Le Prince Maurice on her Queen of Retreats website.

Constance Le Prince Maurice

Constance Le Prince Maurice

Sylger Jones accompanied Fast Diet co-creator Mimi Spencer to Mauritius to try out the Fast Diet package, created by Spencer, which includes special calorie-counted meals for fast days, spa treatments and exercise advice.

‘Mimi’s idea is that, away from life’s distractions and looked after by others, getting into The Fast Diet couldn’t be easier – making it more likely that you’ll continue it when back in your real world,’ Sylger Jones explains.

Available all year round and without the need to pre-book, she was impressed at how easy it was to get involved in the Kickstart the Fast Diet package on arrival at the hotel.

She also praised the fact that Fast Diet dishes are marked on all menus with a special logo to make it easy to follow and even drinks and cocktails come with calorie advice.

Sylger Jones explains that fasting was easier in the 5* luxury of the hotel, ‘It felt good to focus my attention on other things – the view, for example, or the excellent book I was reading, or how comfy the day bed was on my balcony. All in the knowledge that the next day I could eat what the hell I liked from a choice of top notch restaurants.’

She raves about the food on both fast and non-fasting days highlighting ‘lavish buffet breakfasts at L’Archipel’, the sashimi and salads at the laidback Asian Corner and dinner at Le Barachois, the hotel’s restaurant which floats on the peaceful lagoon.

She says, ‘Between eating and not eating I stayed busy with laid back yogic stretching on the beach, lots of swims in the lap pool and the sea, and lying about reading on the beach – where staff served us cold water in natty orange ice bags, cleaned our sunglasses and brought us tubs of Haagan Daaz on non fast days. It’s all very relaxed.’

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