What’s on at the Seychelles International Carnival 2014

This year’s Seychelles International Carnival of Victoria (25 – 27 April) is set to be the most spectacular yet.

Victoria, the home of the Seychelles International Carnival

Victoria, the home of the Seychelles International Carnival

Victoria will be decorated with lights and banners to welcome revellers from around the world.

The carnival aims to celebrate the diverse ethnicities of the Seychelles as well as the different countries and cultures which are gathering in the Seychelles for the Carnival weekend.

Highlights of the three day event will include:

Day 1 – The official opening of the carnival

  • Live music
  • Live entertainment shows
  • An array of international food stalls.

Day 2 – Carnival procession day

  • A spectacular carnival procession including local and international floats celebrating the theme of ‘a melting pot of cultures’.

Day 3 – Family fun day

  • A day of festivities for all the family lasting into the night
  • Food stalls
  • Live bands (local and international).

Find out more about the Seychelles International Carnival of Victoria.

Visit our website to find out about staying at Constance Ephélia or Constance Lémuria this April or to make a booking.

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Constance Le Prince Maurice wins prestigious hospitality award

We are thrilled that Constance Le Prince Maurice has won Connoisseur Circle magazine’s Best Hospitality Reader’s Choice award.

Jean Jacques Vallet, collects the Best Hospitality Reader’s Choice award

Jean Jacques Vallet, collects the Best Hospitality Reader’s Choice award

Connoisseur Circle is an exclusive luxury information service for discerning leisure and business travellers.

With a circulation of more than 900,000 across its target countries of Austria, Germany and Switzerland, Le Prince Maurice is honoured to have received a prize for best hospitality, all the more so because it was voted for directly by readers.

CEO of Constance, Jean Jacques Vallet, was at the award ceremony in Berlin to pick up the prize.

‘This recognition is a reward to the whole team at Constance Le Prince Maurice who are the “real” winners,’ he said. ‘This award is the fruit of their dedication and passion to provide exceptional services to our guests.’

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A guide to a luxury honeymoon in Maldives

If you’re planning a Maldives honeymoon you’ve already chosen one of the world’s most romantic spots. Here’s our guide to making sure you also get the full luxury experience.

A romantic stroll along the beach

A romantic stroll along the beach

1. Make sure the accommodation measures up for luxury

A honeymoon is a time to indulge in the very best and that includes the accommodation. At Constance Halaveli and Constance Moofushi you can choose between elegant spacious water villas hovering over tranquil lagoons or beach villas tucked on the edge of white sand. Traditional Maldivian influences are found in the Dhoni shaped villas, and palm-thatched roofs of Halaveli, where all the villas come with their own private pool, and the rustic design and art featured in the villas at Moofushi. Seating areas, private terraces, spacious modern bathrooms and sumptuously comfortable beds all add to the overall feeling of understated luxury.

2. Secluded places to be alone

A luxury Maldives’ honeymoon is all about sharing private moments in a beautiful setting and at Halaveli and Moofushi there is no shortage of spaces where you can be alone. At Moofushi you can spend a romantic evening under the stars enjoying a candlelit dinner for two on your very own sandbank. In-villa dining is the perfect option if you want to enjoy sumptuous fine-dining alone. If you want total seclusion take a boat trip to a deserted island for just the two of you and spend the day lying on your own beach, swimming alone in crystal waters and breathing in the romance of the Maldives.

A luxury honeymoon in the Maldives

A luxury honeymoon in the Maldives

3. Plan some once in a lifetime moments

Take the time in the Maldives to create memories that will last a lifetime. After a few days spent lying back in the sun, there’s plenty on offer beyond the beach. At both Moofushi and Halaveli you can take a sunset cruise in a traditional Maldivian Dhoni, or visit a local fishing village. For something a bit more adrenalin-charged you could explore the stunning Ari Atoll scuba diving. Meet the vibrant local marine life from colourful corals to blue-striped snappers.

4. First-class cuisine

Whether you’re enjoying sushi or salads by the beach or romantic candle-lit dinners for two, great food is an integral ingredient in the perfect luxury honeymoon. At Halaveli and Moofushi our world-class chefs use only the freshest, high quality ingredients, locally sourced where possible. Inspired by European traditions with Maldivian ingredients and flare, fine dining is given a local twist. Enjoy extensive wine lists with wines sourced from around the globe by our expert sommeliers.

5. Choose whether to go all-inclusive

There are benefits either way. For those who like the freedom to build their own holiday in their own way, a non-inclusive holiday can be the best option. Alternativley, our Cristal Package at Moofushi offers a luxury all-inclusive option with everything from super-premium spirits, international wine list and meals to snorkelling equipment and a Dhoni boat excursion.

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Recipe of the Week: Bread with green mango pickles

Our chefs at Constance Le Prince Maurice are always striving to create new delicious and interesting flavour combinations for our guests.

Bread rolls with mango pickles

Bread rolls with mango pickles

By blending his passion for artisan baking techniques with his love of classic Mauritian flavours, Chef Isreeparsund Roshan has developed this unique buttery, sweet and sour dough.

Bread rolls with mango pickles

Ingredients (makes 20 rolls):

  • 10g fresh yeast
  • 25ml warm water
  • 500g pasta flour T65
  • 10g fine salt
  • 35g caster sugar
  • 15g trimoline
  • 50g milk powder
  • 200ml iced water
  • 400g mango pickles
  • 265g butter extra dry (for layering)

1. Mix the fresh yeast with 25 ml of warm water, add the flour, salt, sugar, trimoline, powdered milk and iced water in a mixer until the dough is smooth. Let the dough rest in the refrigerator for 4 hours.

2. Crush the mango pickles.

3. Spread the dough and add extra dry butter in the center, fold and give 3 single turns like puff pastry, allow 30mns rest between each turn.

4. After completing, allow to rest in a cold place for 1 hour approximately.

5. Spread the dough and lay down the crushed mango pickles. Roll like raisin bread.

6. Place the roll in the fridge for half an hour, then cut 2cm thick.

7. Put in room temperature and let rise up for 30 minutes.

8. Pre heat the oven 180°C vent and cook for 20 minutes.

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Huffpost Lifestyle applauds Constance Ephélia

In a recent article about the Seychelles in the Huffpost Lifestyle section, undercover reporter, ‘The Spa Spy’ raved about Constance Ephélia as a ‘super luxe resort with an intimate village feel’.

Constance Ephélia, Seychelles

Constance Ephélia, Seychelles

The article applauded everything from the resort’s location overlooking the Port Launay National Marine Park, to its ‘lush tropical gardens’,  ‘cool and contemporary’ accommodation and the range of dining options available.

The review’s strongest praise was for Ephélia’s spa.

‘Spa de Constance and the Shiseido Spa are situated in the middle of the resort in serene tropical gardens. The largest spa in the Indian Ocean maintains intimacy and creates an oasis of calm and serenity.’

Read The Spa Spy’s full article, ‘Serenity in the Seychelles’.

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Top wines to try at Constance Halaveli

With his passion for wine, our head sommelier at Constance Halaveli, Florian David, shares his 3 top tips for what to drink in the warm sunshine of the Maldives.

Sampling fine wines on the beach with Florian

Sampling fine wines on the beach with Florian

Florian says:

1. Match the rosy glow of the sun sinking into the Indian Ocean and put a touch of sparkle into your sunset aperitif with a delicate glass of Champagne Deutz Brut Rosé.

2. Refresh your palate after a long luxurious day in the sun with the surprising Sequillo White 2011 from Eben Sadie in Swartland, the most dynamic region of South Africa. This is a wine full of flavours but always sharp.

3. Match the warm, spicy flavours of Maldivian cuisine with the elegant fruitiness of an amazing Condrieu “Terrasses de l’Empire” 2008 du domaine Georges Vernay from the Rhone Valley in France.

Tour the wine cellar at Halaveli

And don’t forget, our wine cellar is full of treasures for you to discover. Our sommelier team is always on hand to introduce you to wonderful new wines and help you to find the perfect food to pair them with.

Hope to see you here soon,

Florian David.

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