Asian tapas on the menu in Mauritius

Asian tapas at Constance Le Prince Maurice

Asian tapas at Constance Le Prince Maurice

Chefs at Constance Le Prince Maurice have merged Asian specialities like sushi, noodles and dim sum to create a unique ‘Asian tapas’ menu.

The blending of Asian flavours in light, delicious bite-sized treats served against the laid-back poolside vibe of the Laguna Bar has proved hugely popular with guests.

Originally the inspiration of Chef Li Junwei, who described the food prepared at the Asian Tapas Corner as, ‘a unique concept where we serve sushi, noodles, dim sum, Asian tapas and desserts all prepared in front of the guests.’

Guests can enjoy a light lunch with views over the infinity pool to the beach beyond or a sumptuous evening treat with cocktails or whiskey (yes, it’s a delicious pairing) in the evening, Asian Tapas is a light, delicious option.

Some Asian Tapas treats to try:

The Laguna Bar's chicken noodles

The Laguna Bar’s chicken noodles

Chicken Noodles

Udon noodles with a spicy sesame sauce served with vegetables and chicken is popular thanks to its lightly spicy flavour and fresh sauce.

Godzilla’s roll

This is a kind of maki combining ingredients such as papaya with shrimp. It is garnished with cashew nuts and coconut and fits perfectly with those following the Kickstart the Fast Diet at Constance Le Prince Maurice.

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Recipe of the week: Fresh crab with saffron and coconut

Our chefs at Constance Lémuria love to create recipes combining sumptuous fresh, local seafood with fragrant Seychellois spices.

Fresh crab recipes at Constance

Fresh crab recipes at Constance

Make this an authentic Seychelles meal by accompanying it with basmati rice, tomato or mango chutney and vegetable pickles (achards).

Crab with saffron and coconut

Ingredients (serves 4–6)

  • 1.5kg (3.3 lb.) fresh Crab (we use Giraffe Crab)
  • 3 tbsp sunflower oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3/4 tsp of finely grated fresh ginger
  • 3 fresh red chilli peppers, deseeded and finely chopped
  • 1 tbsp turmeric
  • 1/4 tsp ground cardamom
  • 3/4 tsp salt
  • liquid from 2 grated pressed coconuts (or 1 if preferred)
  • 400g can of cream of coconut
  • a few curry leaves

1. Cut the crab into two pieces and season with salt.

2. Sauté the onion, garlic, ginger, chilli and turmeric over a low heat until the onion begins to colour. Add the coconut milk.

3. Add the crab pieces. Stir gently, coating the crab with the sauce. Season with salt, add the cardamom and curry leaves, cover, reduce the heat and cook for 10 minutes.

4. Remove the lid and cook a few minutes longer until the liquid has evaporated. The sauce should be thick and creamy.

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5 great activities for kids at Constance

Whether they’re playing games and making friends at the free Constance Kids Club or having fun with you on the beach, we want our young guests to have the holiday of a lifetime.

Great activities for kids: kayaking

Great activities for kids: kayaking

Here’s a taste of 5 great activities we offer kids at Constance Hotels and Resorts.

1. A pirate’s treasure hunt

Under the watchful eyes of our friendly staff, kids love exploring the grounds of the hotels and resorts looking for clues to buried treasure. This is a great way for children to get to know their new environment as well as learn about local plants and features.

2. Ziplining in the Seychelles

Kids from 6 to 60 can experience the laugh-out-loud exhilaration of flying through the ancient forests of Mahé on one of a series of ziplines at Constance Ephélia. The SMAC Adventure park, located within Ephélia’s grounds, also has a series of climbing walls suitable for children and all equipment is provided.

3. Fun on the water

Children love the water and at Constance there’s something for all ages from pedalo, kayak and glass bottom boat trips to a variety of water sports including water skiing, wakeboarding, paddle boarding and windsurfing. At some resorts Kids Club staff will be available to take children to learn various water sports.

Kids' golf at Constance

Kids’ golf at Constance

4. Learning golf

At Constance Le Prince Maurice, Constance Belle Mare Plage and Constance Lémuria kids can learn to play golf on our stunning 18-hole golf courses under the expert guidance of one of our pros. In Mauritius junior group lessons are available at our golf academy taught on our two championship courses.

5. Scuba diving

From learning to blow bubbles in the pool using oxygen tanks to actually getting out and exploring the spectacular reefs of the Indian Ocean, we offer scuba diving classes to kids of 8 and over.

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Stunning swimming pools with a view

With amazing pools, beautiful vistas and sun loungers as big as your bed… here’s a poolside view of our hotels and resorts in the Indian Ocean.

Poolside at Constance Belle Mare Plage's Presidential Villa

Poolside at Constance Belle Mare Plage’s Presidential Villa

The main pool at Constance Le Prince Maurice

The main pool at Constance Le Prince Maurice

Stunning swimming pools with a view at Constance Lémuria

Stunning swimming pools with a view at Constance Lémuria

Soaking up the sun at Constance Ephélia, Seychelles

Soaking up the sun at Constance Ephélia, Seychelles

Poolside twilight at Constance Halaveli

Poolside twilight at Constance Halaveli

A mirrored view at Constance Moofushi, Maldives

A mirrored view at Constance Moofushi, Maldives

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Try the Kickstart Fast Diet in Mauritius

Get inspired to look and feel your best with the Kickstart Fast Diet at Constance Le Prince Maurice.

Constance Le Prince Maurice

Constance Le Prince Maurice

The luxurious, elegant setting of Le Prince Maurice with its fine dining restaurants and emphasis on wellbeing is the perfect place to kick off your Fast Diet or to give it an extra boost.

Created by Fast Diet co-creator Mimi Spencer, the Kickstart Fast Diet at Le Prince Maurice builds the 5:2 approach into a program of specially created menus, spa treatments and exercise routines.

On fast days guests can enjoy delicious carefully calorie-counted dishes and on non-fast days Mimi has a range of recommendations for scrumptious, healthy treats marked on the menu as ‘Mimi Recommends’.

She even recommends a range of lower-calorie cocktails such as the ‘skinny mojito’ and ‘sea breeze over lots of ice’.

As part of the Kickstart Fast Diet program there are also some key spa treatments recommended by Mimi to help optimise the diet’s effect such as the anti-cellulite treatment at the hotel’s award-winning Sisley Spa.

Have a session with one of our personal trainers to devise the perfect exercise routine for you on fast and non-fast days or join one of our classes including yoga fusion, Pilates and animal flow.

To learn more about the Fast Diet visit the official website.

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Head sommelier at Constance Lémuria explores the Syrah grape

With his passion for grapes and wine head sommelier at Constance Lémuria, Cédric Jacob shares his knowledge of the Syrah grape and gives his tips for how to enjoy the wine in the heat of the tropics.

Enjoying wine in the Seychelles

Enjoying wine in the Seychelles

The Syrah grape

With its creation of dark full-bodied red wines, the Syrah grape charms with its dark fruit flavours ranging from sweet blueberry to savoury black olive. Tasting a Syrah wine is like receiving a punch of flavour that tapers off to leave a subtle, spicy, peppery aftertaste.

Syrah tends to give its distinctive kick on the front palate and so it’s often blended with grapes that offer more to the mid-palate. In France, Syrah is traditionally blended with Grenache or Mourvèdre to create the classic Côte du Rhône blend. Some producers also blend it with Cabernet Sauvignon to create a more complete, rounded taste.

My Old World Syrah recommendation

Côte Rôtie, ‘Blonde du Seigneur’, Domaine Georges Vernay, 2011 – France, Rhône Valley

In what has traditionally been a very male dominated industry, Christine Vernay (daughter of Georges) has put her stamp on the French winegrowing industry with this wine. She and her husband Paul Ansellem run this tiny 12ha winery (mostly focusing on Condrieu but with 2.5ha of Côte Rôtie) with fantastic flare.

The cuvee ‘Blonde du Seigneur’ is a Syrah-based wine blended with a small amount of Viognier. The wine presents a fine acidity on the palate as well as lots of blackberries and raspberry flavours, forest fruit and liquorice. It is like a Provencal Garrigue with its subtle peppery notes. Deep in colour this medium to full-bodied wine shows a richness and terrific personality.

Constance Lémuria

Constance Lémuria

Drinking this wine in the Seychelles

Due to the high temperature and humidity I recommend drinking this at 14-16ºC and letting it reach that temperature slowly. It is better to serve this wine directly from the bottle to avoid losing the fresh acidity that contributes to its elegance.

My New World Syrah recommendation

Mullineux, Syrah, 2011 – South Africa, Swartland

I discovered this fantastic wine about 2 years ago on a trip to South Africa. Chris and Andrea Mullineux are at the forefront of the ‘Swartland Revolution’, adopting a minimalist approach to their wines with a particular focus on expressing the terroir, translating the granite and schist soils of Swartland.

This superb Syrah presents notes of black pepper, dark juicy cherries and a hint of smoke. This full-bodied wine offers a silky texture with delicate melted tannins. I am impressed by its long fresh finish with a kick of black pepper.

How to drink this wine in the Seychelles

Again, I suggest drinking this Syrah at around 14-16ºC and letting it reach that temperature slowly. A soft decanting is necessary but done very slowly to avoid losing the freshness of the wine.

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