Recipe: Tandoori marinade

This suggested tandoori marinade is a combination of lots of ingredients: chicken, lamb, fish, crustaceans, etc…

Halaveli's Tandoori marinade

Halaveli’s Tandoori marinade

The ideal is to use a traditional tandoori oven for cooking dishes marinated like this, but we still get a good result in a conventional oven, brought to a high temperature.

Ingredients (Serves 4)

  • 5g cumin powder
  • 20g garam massala
  • 8g chili powder
  • 5g ground coriander
  • 4 tablespoons of whole yogurt
  • 1 teaspoon lemon juice
  • 1g orange food colourant
  • 1 teaspoon ginger and garlic paste
  • Salt/pepper

The cumin and coriander:

1. Heat the cumin and coriander seeds in a moderate oven until they are lightly browned and fragrant. Let it cool to room temperature.

2. Once cooled, crush the spices in a mortar with a pestle. You will get a fine powder. Store it.

The ginger and garlic paste:

1. This is a simple mixture of 50% fresh ginger and 50% garlic. Peel, crush and puree both of them.

Finishing

Mix the spice powder and the garlic and ginger paste. Season it with salt and pepper. Store it. Use this mixture to marinate the ingredients of your choice.

Sommelier’s suggested wine

Bold dry white wine:

  • Alsace Grand Cru Muenchberg, Pinot gris, “A360P”, Domaine Ostertag, 2007 France
  • Bordeaux, Château Fombrauge, 2008 France

 

Martha Stewart Weddings celebrates honeymoon bliss at Halaveli

Leading American wedding magazine Martha Stewart Weddings has this month published details of Rakih Datta and George Mathew’s dream honeymoon at Constance Halaveli, Maldives.

Weddings at Constance Halaveli, Maldives

Weddings at Constance Halaveli, Maldives

Rakhi said she sent details and photos from their honeymoon to the magazine and told them what ‘an amazing time’ they’d had describing it as, ‘blissful, sun-soaked and snorkel-happy.’

As well as pictures of the happy honeymooners the piece describes the luxury water villas with their own private plunge pools similar to the one the couple stayed in, the delicious food they’d enjoyed and a stunning excursion by fishing boat to snorkel on the Ellaidhoo Reef.

Download the digital edition of this month’s Martha Stewart Weddings

Find out more

World-renowned marine biologist at Halaveli

Discover the secrets of the deep, learn about mantas and whale sharks and then swim alongside them under the guidance of celebrated marine biologist Robin Aiello.

Diving at Constance Halaveli

Diving at Constance Halaveli

Harvard graduate and shark and reef specialist, Robin Aiello is back at Constance Halaveli so guests can enjoy a fascinating range of guided dives, snorkel excursions, nature walks and lectures.

Winner of both EcoWarrior and Earth Ambassador Award and author of over 25 publications, Robin will share over 25-years experience studying the oceans of the world with Halaveli guests from now until 24 October 2013.

Treats for guests include:

  • Guided dives – including whale shark excursions
  • Snorkel excursions – swim with turtles and manta rays
  • Talks about local marine life – subjects include everything from crabs, starfish and urchins to whale sharks, octopus and squid
  • Guided island nature walks – see for yourself the geology which created our beautiful island, discover how early settlers survived here and meet some of the local inhabitants such as the ghost crabs
  • Kids’ Club – Robin will join the kids’ club for fun talks and marine discoveries

Throughout her stay at Halaveli, Robin will be happy to meet up and chat with guests about the fascinating marine life around Halaveli.

Check availability

Don’t miss this rare opportunity to explore the stunning North Ari Atoll of the Maldives together with one of the world’s leading experts in her field.

For more information on availability at Halaveli, visit our website.

Read more

Read some of Robin’s absorbing guest blogs from her last visit to Halaveli

New and Old World wines at Halaveli wine dinner

Constance Halaveli is inviting guests interested in wine to indulge in an exciting wine menu designed to compare and contrast wines from the New and Old World.

Wine dinner at Constance Halaveli

Wine dinner at Constance Halaveli

Held at Halaveli’s signature restaurant Jing on 18 September, wines will be paired with sumptuous fine-dining dishes to bring out the very best in both.

Working together with fine wine suppliers Gavin Davis and Bastien Gautheron of MMI Dubai, Jing has selected French and New Zealand wines which best express current trends in winemaking from both regions so that guests are able to make a direct comparison.

The wine menu for guests at Halaveli will include:

  • Saffron Macaroons with smoked salmon, black summer truffle and wild Iranian Caviar
  • Quail and foie gras sausage with horseradish, Madras curry and brioche
  • Caramelised king scallop, soba noodles, beetroot, enoki and dashi
  • Mango sorbet
  • Liberty duck ‘sous vide’, baby pack choy, carrot miso crème and koppert cress
  • Kaffir lime and ivory ganache, passion fruit panacotta and Valrhonna cacao pearls

Visit our website to read more about Constance Halaveli, Maldives

Culinary Festival winner starts a Michelin-starred internship

Talented winner of last year’s Culinary Festival Bernard Loiseau, Hem Pulami is teaming up with winning partner French chef Luc Mobihan once again for an internship in Mobihan’s Michelin-starred kitchen in France.

Chef Hem Pulami of Constance Halaveli

Chef Hem Pulami of Constance Halaveli

Hem has taken a break from his role at Constance Halaveli’s signature restaurant, Jing, to study under the renowned French chef at his restaurant Le Saint Placide at St-Malo, northern France.

One of the first things Mobihan did on Hem’s arrival was to take him to see the famous oyster farms of Cancale which produce around 25,000 tons of oysters each year.

Chef Mobihan received his training in some of the greatest Michelin-starred restaurants in France and it is the technical expertise he learnt there, as well as his passion for beautiful, simple food, which he will be passing on to Hem.

Culinary Festival Bernard Loiseau 2014

The Culinary Festival Bernard Loiseau, held at Constance Belle Mare Plage, Mauritius, is an opportunity for talented young island cooks like Hem to learn from the great chefs of European haute cuisine.

Farming the oysters of Cancale

Farming the oysters of Cancale

Excitement is already beginning to build for the Culinary Festival Bernard Loiseau 2014 when more chefs from the Constance group will get the opportunity to work alongside some of Europe’s greatest chefs.

Read more

Top 8 reasons to go scuba diving in the Maldives

The Maldives is considered to offer some of the best scuba diving in the world, with the Ari Atoll topping many people’s lists as the go-to spot in the islands.

Dive scooter courses at Constance Moofushi

Dive scooter courses at Constance Moofushi

Ari Atoll, Maldives

The unique location of the Ari Atoll, with Constance Moofushi located in the South Ari Atoll and Constance Halaveli in the North, means that it is perfect for diving all year round. Visibility is usually between 20-25 metres and currents slow to moderate.

Here are our top 8 reasons why scuba diving in the Maldives is one of life’s great experiences.

1. Learn more about sharks

For those divers fascinated by these beautiful creatures the PADI Shark Speciality Courses offered at Moofushi and Halaveli will teach you more about them and their habits before taking you out to swim among them in a spectacular shark pass. Read more about shark diving in the Maldives.

2. Swim with manta rays

Swim with these giants of the oceans during the season at Moofushi or Halaveli. At Halaveli guests can also learn more about these elegant fish with a course written by PADI Manta Awareness Diver Alexis Vincent.

Diving with Manta Rays

Diving with Manta Rays

3. Night dives

Discover what the ocean looks like at night where fish sleep and others change colour in the darkness. Experience the thrill when the group turn off their torches and play in the ocean’s stunning phosphorescence. Find out more about night dives in the Maldives.

4. Nitrox dive

Swim more often and for longer with this enriched air option at Halaveli.

5. Wreck diving

Explore wrecks on the ocean floor teeming with stunning marine life at sites around the Ari Atoll. Learn more about wreck diving in the Maldives.

6. Photography diving

Learn how to take stunning underwater photographs, so you can relive the memories once you’re back home. Our course is followed by a series of dives designed to give you the best opportunities for taking beautiful underwater shots. More about underwater photography courses at Moofushi.

7. Diver scooter courses at Moofushi

Experience the exhilaration of diving with a diver scooter allowing you to travel greater distances during your dive. The course at Moofushi includes three dives, the first on the home reef to learn the basics and the last as part of a shark dive.

A Moray Eel in the Indian Ocean

A Moray Eel in the Indian Ocean

8. The ultimate exclusive dive experience at Halaveli

Indulge in the ultimate dive experience at Halaveli with a day and night on your own yacht with your own crew, chef and spa therapist to take care of you while you explore the beautiful reefs of the Ari Atoll. Tempted? Find out more

When is the best time to go diving in Maldives?

Both Moofushi and Halaveli have a great choice of local dives to keep even the keenest divers hungry for more. From November to April the northeast monsoon pushes currents to the west bringing schools of manta rays and whale sharks and from May to October the oceanic currents push from the southwest making the water incredibly clear for diving.

Winter sun offer with Constance

If you’re tempted to book a holiday to explore the Maldives, take a look at our Winter Sun Offer or visit our website for more information on all Constance Hotels & Resorts.