Constance Hotels supports Earth Hour 2014

In support of the global environmental movement, Earth Hour, we held a number of candle lit events in the Maldives and Seychelles.

Earth Hour at Constance Halaveli, Maldives

Earth Hour at Constance Halaveli, Maldives

At Constance Halaveli guests celebrated the global solidarity of Earth Hour with a beach barbecue. We turned the lights off in staff areas, guest villas and along the jetty and guests enjoyed the occasion in atmospheric candlelight at Jahaz Bar , Restaurant  and the reception area.

At Constance Ephélia guests were invited to a ‘chilled wine dinner’ at fine dining restaurant Cyann. All dishes for the gastronomic 3 course dinner were prepared in advance and served chilled by candlelight.

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Read how Constance Hotels & Resorts is working to support the environment

 

 

Constance Halaveli perfect spring escape for top luxury travel blogger

Luxury travel blogger Mrs O has included Constance Halaveli in her top 5 Destinations for spring.

Constance Halaveli, Maldives

Constance Halaveli, Maldives

Mrs O has developed a huge following for her honest reviews of luxury hotels and luxury travel related products.

In her countdown to spring, Mrs O is looking forward to spending time in the Maldives where she will stay at Constance Halaveli.

She tells her readers she’s so excited about her Water Villa at Halaveli that she is ‘lost for words and losing sleep over it.’

Follow her adventures and her stay at Constance Halaveli on her blog mrsoaroundtheworld.com.

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Chocolate recipes for Easter

The seed of the cacao tree has been considered a precious delicacy for over 4,000 years.

Chocolate recipes: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

Chocolate recipes: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

From its origins as a medical cure via a religious offering to its position today as one of the world’s favourite treats, chocolate has become an integral part of many cultures around the world.

In recent years scientists have even come to agree with the ancient Mayans that it has important medicinal properties because of its richness in large flavonoid molecules known to help maintain cardiovascular health.

To get you in the mood for some chocolate-indulgence this Easter, here’s the first of a selection of chocolate recipes from our sweet-toothed chefs at Constance.

Recipe I: Halaveli’s Chocolate ice cream

Ingredients

  • 2kg full fat milk
  • 90g milk powder
  • 200g sugar
  • 180g invert sugar
  • 12g stabiliser
  • 540g guanaja chocolate

1. Take some of the sugar and mix with the stabiliser. Heat the milk powder.

2. At 30ºC add the sugar and inverted sugar.

3. At 45ºC add the sugar and stabiliser mixture and the chopped or melted chocolate. Mix vigorously and let cool in the fridge or freezer.

4. Leave for 4-12 hours at +4ºC, then mix vigorously with an electric mixer to obtain a homogeneous mass. Store at -18ºC and serve between
-10ºC and -12ºC.

Recipe II: Lémuria’s chocolate and coconut nougat nest with chocolate ganache

Ingredients (serves 4)

Chocolate and coconut nougat nest:

  • 250g fresh coconut (prepared in julienne style)
  • 500g white sugar
  • 15g vanilla essence
  • 5g nutmeg powder
  • 125g dark chocolate

1. Heat a saucepan and add the sugar, let it melt until it’s golden brown caramel then add the fresh coconut followed by the vanilla and nutmeg.

2. Stir well and add the dark chocolate, mix until the chocolate melts.

3. Place the nougat in a paper case in the shape of a nest and let it set.
Top with little candy Easter eggs.

Chocolate ganache:

Ingredients

  • 500g fresh cream
  • 500g dark chocolate semi-sweet

1. Boil the cream and pour on to the chopped chocolate. Stir until the chocolate is melted.

2. Let it cool down, then pour on to the coco nests.

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Candlelit beach dining at Halaveli’s Meeru restaurant

Experience the laid back charm of dining by candlelight on the powder-white sand at Meeru, the beachside restaurant at Constance Halaveli.

Beach dining at Meeru

Beach dining at Meeru

Watch the sun sink into the ocean as you enjoy sumptuous fine dining with sand between your toes at this evening-only beach restaurant.

Take in the stunning ocean views while you enjoy freshly caught fish, ripe tropical fruits and vegetables prepared with Maldivian spices.

Recent delicacies added to the menu by our Executive Chef Jordi Vila include:

  • Tuna Carpaccio with avocado, fennel salad and lime
  • Argentinian style ‘provoleta cheese’ with oregano and chilli
  • Meeru garden salad with French dressing
  • Reef fish, with vegetables and lemon mayonnaise
  • Fried squid with black ink alioli
  • Tropical fruit and raspberry mousse.

Visit our website for more information about Constance Halaveli or to make a booking.

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A guide to a luxury honeymoon in Maldives

If you’re planning a Maldives honeymoon you’ve already chosen one of the world’s most romantic spots. Here’s our guide to making sure you also get the full luxury experience.

A romantic stroll along the beach

A romantic stroll along the beach

1. Make sure the accommodation measures up for luxury

A honeymoon is a time to indulge in the very best and that includes the accommodation. At Constance Halaveli and Constance Moofushi you can choose between elegant spacious water villas hovering over tranquil lagoons or beach villas tucked on the edge of white sand. Traditional Maldivian influences are found in the Dhoni shaped villas, and palm-thatched roofs of Halaveli, where all the villas come with their own private pool, and the rustic design and art featured in the villas at Moofushi. Seating areas, private terraces, spacious modern bathrooms and sumptuously comfortable beds all add to the overall feeling of understated luxury.

2. Secluded places to be alone

A luxury Maldives’ honeymoon is all about sharing private moments in a beautiful setting and at Halaveli and Moofushi there is no shortage of spaces where you can be alone. At Moofushi you can spend a romantic evening under the stars enjoying a candlelit dinner for two on your very own sandbank. In-villa dining is the perfect option if you want to enjoy sumptuous fine-dining alone. If you want total seclusion take a boat trip to a deserted island for just the two of you and spend the day lying on your own beach, swimming alone in crystal waters and breathing in the romance of the Maldives.

A luxury honeymoon in the Maldives

A luxury honeymoon in the Maldives

3. Plan some once in a lifetime moments

Take the time in the Maldives to create memories that will last a lifetime. After a few days spent lying back in the sun, there’s plenty on offer beyond the beach. At both Moofushi and Halaveli you can take a sunset cruise in a traditional Maldivian Dhoni, or visit a local fishing village. For something a bit more adrenalin-charged you could explore the stunning Ari Atoll scuba diving. Meet the vibrant local marine life from colourful corals to blue-striped snappers.

4. First-class cuisine

Whether you’re enjoying sushi or salads by the beach or romantic candle-lit dinners for two, great food is an integral ingredient in the perfect luxury honeymoon. At Halaveli and Moofushi our world-class chefs use only the freshest, high quality ingredients, locally sourced where possible. Inspired by European traditions with Maldivian ingredients and flare, fine dining is given a local twist. Enjoy extensive wine lists with wines sourced from around the globe by our expert sommeliers.

5. Choose whether to go all-inclusive

There are benefits either way. For those who like the freedom to build their own holiday in their own way, a non-inclusive holiday can be the best option. Alternativley, our Cristal Package at Moofushi offers a luxury all-inclusive option with everything from super-premium spirits, international wine list and meals to snorkelling equipment and a Dhoni boat excursion.

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Top wines to try at Constance Halaveli

With his passion for wine, our head sommelier at Constance Halaveli, Florian David, shares his 3 top tips for what to drink in the warm sunshine of the Maldives.

Sampling fine wines on the beach with Florian

Sampling fine wines on the beach with Florian

Florian says:

1. Match the rosy glow of the sun sinking into the Indian Ocean and put a touch of sparkle into your sunset aperitif with a delicate glass of Champagne Deutz Brut Rosé.

2. Refresh your palate after a long luxurious day in the sun with the surprising Sequillo White 2011 from Eben Sadie in Swartland, the most dynamic region of South Africa. This is a wine full of flavours but always sharp.

3. Match the warm, spicy flavours of Maldivian cuisine with the elegant fruitiness of an amazing Condrieu “Terrasses de l’Empire” 2008 du domaine Georges Vernay from the Rhone Valley in France.

Tour the wine cellar at Halaveli

And don’t forget, our wine cellar is full of treasures for you to discover. Our sommelier team is always on hand to introduce you to wonderful new wines and help you to find the perfect food to pair them with.

Hope to see you here soon,

Florian David.

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