Constance Halaveli and Moofushi named top luxury resorts in Maldives

Constance Halaveli and Constance Moofushi have been named as top luxury resorts in the Maldives by A Luxury Travel Blog this month.

Constance Halaveli, Maldives

Constance Halaveli, Maldives

‘Sparkling with a thoroughly-deserved 6* reputation, the Constance Halaveli Resort is tucked away in its own private hideaway, perfect for a romantic getaway or a relaxing family holiday…

…Casual elegance is what Constance Moofushi Resort is all about. Deliberately veering away from what’s fashionable in favour of a more timeless, natural luxury, the resulting atmosphere here is peaceful and relaxed: wander around shoeless between your villa and the stunning beach and surroundings, or relax on your private hammock.’

Read more of the article ‘The Top 3 Luxury Resorts in the Maldives’ by Alexandra Matts on A Luxury Travel Blog.

Find out more about Constance Halaveli and Constance Moofushi on our website.

Weekly round-up: 14-20 November 2011

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Decadent dessert from Constance Halaveli

Decadent dessert from Constance Halaveli

Split into categories, it’s another way for you to easily find the posts of value to you.

Competition

Special offer

Culinary

Insider tips

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    If you’re getting married soon, take inspiration from our round up of beauty and make up blog articles to help guarantee you look radiant on your special day.

Behind the scenes

Giant gingerbread house at Constance Halaveli

Christmas preparations are well under way at Constance Halaveli, and this year we’ve got a gigantic treat in store.

Gingerbread house at Constance Halaveli

Gingerbread house at Constance Halaveli

Our carpenters have taken on the enormous task of building the dream gingerbread house for our Culinary Team.

The shell of the house has been carefully crafted to provide a solid base for the weight of the specially made gingerbread. 

Watch this space

Every week we’ll provide a progress report on how the gingerbread house is shaping up before the big unveiling at Christmas. 

Don’t miss the other photos on our Constance Facebook page.

Send us photos of your gingerbread creations

Have you ever made a gingerbread house? Don’t be shy because we’d love to see photos of your creations. You can post your photos to the Constance Facebook page.

Name the sea creature: win perfume and wine

Win fragrance and wine with Constance.

Scuba diving off Tsarabanjina, Madagascar

Scuba diving off Tsarabanjina, Madagascar

We need your help again to give a pet name to our friendly sea creatures below. Come up with the best name (winners will be chosen by us, so be creative) and you could win.

You came up with brilliant names for the creatures in our first sea creature competition – we can’t wait to see the names this time round.

To enter, just comment on this blog post, or on our Twitter feed with the name or names for one or both of the below sea creatures.

Bonus: there’s a bonus sea creature to name on the Constance Hotels Facebook page – name this one and you can also win a magnum of Art de Vignes wine. Enter as many times as you like.

Competition closes on Friday 4 November at 5pm, so get creative. Read our competition Terms and Conditions.

1. Name the anemone fish and win Serge Lutens fragrance

Clark's anemone fish, Maldives

Clark's anemone fish, Maldives

2. Name the spotted unicorn fish and win a bottle of Art de Vignes wine

Male and female spotted unicorn fish

Male and female spotted unicorn fish

Good luck naming our sea creatures – remember, the names we deem most creative, funny or entertaining will win.

And if you’ve got any underwater photos from the Maldives, we’d love to see them – you can post them on our Constance Hotels Facebook.

Don’t miss our article on snorkeling paradise – the Maldives.

Top 3 festivals in the Indian Ocean this October

 

Performer at Madajazzcar

Performer at Madajazzcar

Check out our pick of the best festivals taking place in the Indian Ocean right now.

Creole Festival, Seychelles

When: 23-30 Ocotber 2011
Where: Mahe, Praslin and La Digue Islands
What: The biggest cultural event of the Seychelles calendar, this 6-day long festival celebrates the traditions and culture of Creole life on the islands. It’s a riot of colour and music with floats, art fairs, dancing, food stalls and more.   
Stay: Constance Ephelia and Constance Lemuria

 

Madajazzcar, Madagascar

When: 3-15 October 2011
Where: Venues around the capital Antananarivo, and other towns on the island.
What: Renowned jazz festival that attracts local and international artists celebrating Malagasy music – Madajazzcar Facebook page and official Madajazzcar website.
Stay: Constance Lodge Tsarabanjina

 

Hay Festival, Maldives

When: October/November 2012 (biennial)
Where: Male and Aarah, offering privileged public access to the Presidential Retreat Island.
What: Part of the stable of Hay Festivals, this biennial event launched in 2010 attracts big names to debate cultural, political and social issues of our time against a stunning tropical bacdrop.
Stay: Constance Halaveli and Constance Moofushi (book early to avoid disappointment).

 

 

Exciting new menu at Jing, Constance Halaveli

Jing restaurant

Fabulous setting at Jing

Awaken the senses with a tantalising new menu at Jing, our South East Asian restaurant at Constance Halaveli.

The new menu has been inspired by the fresh flavours from South East Asia coupled with modern day cooking techniques. Our chef will take you on an intrepid culinary journey of discovery.

Here’s a sneak peek at what’s on offer:

  • Waldoff Made Over –  a modern twist on a classic salad
  • Lobster Bisque – rock lobster croquette & warm artichoke salad
  • Asian Mushroom Soup – summer truffles with Shimeji & Pencil Asparagus
  • Red Thai Curry Cappuncino – a Jing signature red thai curry soup with coconut air
  • Seared Diver Scallops – with Teriyaki Risotto and Hijiki & Kaffir Lime Cloud
  • Soya Raviolli Alaskan King Crab & Sevruga Caviar
  • Roasted Kumera & Ginger Gnocchi – kumera is a native New Zealand sweet potato
  • Garlic & Curry Leaf Spiced Chicken Sous Vide – this dish requires a special cooking method called Sous Vide. It cooks in a warm water bath for approximately 1 hour to deliver succulent tender meat.
  • Textures of Apple, 5 different ways to have an apple – apple as gelée, apple sorbet, apple espuma, apple compote and apple crumble.

Jing - the perfect venue for a taste discovery.