Top spa breaks in the Indian Ocean

Take a break from the frenzy of daily life and reboot your system with a spa break in the Indian Ocean.

Here’s a glimpse inside some of our spas in the Maldives, Mauritius and Seychelles.

Spa de Constance at Constance Le Prince Maurice, Mauritius

Spa de Constance at Constance Le Prince Maurice, Mauritius

 

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

 

Shiseido Spa, Constance Ephélia, Seychelles

Shiseido Spa, Constance Ephélia, Seychelles

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

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Domaine de la Citadelle to visit Constance Ephélia

Constance Ephélia has invited winemakers from the prestigious French Domaine de la Citadelle to create a perfectly paired wine menu for guests on 10 February at Cyann Restaurant.

The Cyann Restaurant at Constance Ephélia

The Cyann Restaurant at Constance Ephélia

Domaine De la Citadelle was created in 1989 from the passion of Yves Rousset-Rouard to produce a grand vin that fully reflected the Côtes du Luberon region.

Embracing the region’s traditions, variety of soil types (clay-limestone, clay-sandstone, stony and marl), aspect and climate, Yves and his son Alexis have been able to create one of the top domaines in the region.

Having planted 14 different grape varieties (Syrah and Grenache forming the majority), they have worked in traditional ways in order to maintain the balance between caring for the vines and the environment.

Each year the yield is carefully limited with a removal of a percentage of buds in spring and a ‘green harvest’ in July to ensure the grapes which remain are the very healthiest and sweetest. These are then picked, by hand, at the perfect moment to ensure optimum maturity.

Wine event at Constance Ephélia

Guests at Constance Ephélia will be able to enjoy a range of wines from Domaine de la Citadelle, alongside a menu created by our world-class chef to bring out the best in each wine, on 10 February.

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3 romantic villas for Valentine’s Day

Secluded, blissfully peaceful and offering a perfect slice of romantic heaven, here are three beautiful villas to escape to this Valentine’s Day.

The Spa Villa at Constance Ephélia, Seychelles

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

Could this be your Valentine’s Day surprise?

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

The Water Villa at Constance Halaveli, Maldives

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

The perfect romantic setting?

The Beach Villa at Constance Tsarabanjina, Madagascar

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Treat your loved one to the barefoot chic of Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

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Global Adventuress praises Constance Hotels & Resorts in Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Travel website Global Adventuress has described Constance as ‘a hotel group that offers incredible luxury resorts, spas and golf courses throughout the Indian Ocean’.

Travel writer and consultant Patricia Stone visited Constance Ephélia and Constance Lémuria in the Seychelles, a trip which, she said, created many ‘wonderful memories’.

Writing for Global Adventuress, Stone says of her time at Constance Ephélia, ‘We found lots to do and stayed active bicycling around the resort property, exploring the beaches, working out at the fully equipped gym and even challenged ourselves to rock climb and zip line with onsite SMAC Adventures’.

Stone describes Constance Lémuria as a ‘family friendly resort set on the northwest side of Praslin with three of the most beautiful sandy beaches in the world’.

Global Adventuress is a website dedicated to female travellers encouraging its readers to share their experiences, photos and advice.

Read more about Stones time in the Seychelles at Global Adventuress.

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12 reasons to spend Christmas at Constance in the Seychelles this year

Get a taste of Christmas with these 12 highlights of the festivities at Constance Ephélia and Constance Lémuria this December.

Enjoy a Christmas at Constance - Cocktail lessons at the Zee Bar

Enjoy a Christmas at Constance – Cocktail lessons at the Zee Bar

  • Kick off the perfect family Christmas with the Grand Christmas family Night at Corossol at Ephélia on Christmas Eve.
  • Get in the festive spirit and join us for Christmas Carols on the Pool Deck at Lémuria.
  • Enjoy a sumptuous Christmas Gourmet Menu by Chef Kamlesh at Ephélia’s elegantly refined Cyann restaurant.
  • Learn to mix the perfect cocktail at Ephélia’s Christmas Eve cocktail mixing class at Zee Bar.
  • Savour a Christmas dinner with a difference at Lémuria’s Seahorse restaurant with its opulent Christmas Day turkey and truffles menu.
  • Let the kids stay up late on Christmas night to enjoy the North Pole pyjama party at Lémuria’s Kids Club.
  • Wake up on Boxing Day to a sweet champagne breakfast at Ephélia’s Corossol.
  • Watch the kids have the time of their lives as they put on a Constance Circus to entertain the parents at Kids Club, Lémuria.
  • Get yourself ready for the New Year’s Eve celebrations at Lémuria with a special ‘Glamour Sparkling Ritual’ at the Shiseido Spa. The treatment includes a premium facial, manicure and pedicure.
  • Enjoy the New Year’s Eve party at Lémuria with a special ‘Glamour Night’ themed dinner at the Legend restaurant followed by tunes by DJ Nicolas to welcome in 2014.
  • Start the New Year off with a flourish of luxury at Ephélia by enjoying the special New Year’s Eve white truffle discovery menu created exclusively for dinners at Cyann by Chef Cristhian Busca.
  • Enjoy a champagne fountain as you countdown to midnight at Ephélia’s lively Zee Bar.

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Recipe: Roast shrimp, avocado tartar with orange

A revised version of the classic avocado with shrimp, this spicy version is to be tasted with your feet in the sand, looking out onto the sea.

Roast shrimp, avocado tartar with orange

Roast shrimp, avocado tartar with orange

Ingredients (Serves 4)

Shrimp and marinade:

  • 12 shrimp (size 16/20)
  • 1 white onion
  • 2 cloves of garlic
  • 10g ginger
  • 2 lemons
  • 1 bunch of coriander
  • Salt/pepper

1. Shell the shrimp, retaining the end of the tail. Keep heads for the sauce. remove the guts. rinse them under a stream of cold water, drain them and put onto a small plate.

2. For the marinade, peel and chop the onion and squeeze the cloves of garlic and ginger. Add the crushed coriander and the lemon juice. season it all. When everything is well mixed, add the shrimp tails and marinate it for one hour.

The tartar avocado with orange:

  • 2 ripe avocados
  • 2 limes
  • 2 oranges
  • Salt/pepper

1. Peel the avocados and cut them into small cubes. add the lemon juice to prevent oxidation, and then season it.

2. Zest the oranges and peel them into segments. keep the juice.

3. Add some zest to the avocado tartar and to the diced segments. mix it all together and set it aside.

The light curry sauce:

  • Olive oil: as required
  • 1 carrot
  • 1/2 celery stalk
  • 1 clove of garlic
  • 2g curry powder
  • 1 tomato
  • Orange juice
  • Butter: as required

1. Brown the shrimp heads with a little olive oil in a small bowl. Add the carrot and celery cut into cubes, the crushed garlic, curry powder, and the seeded tomato cut into cubes. Mix well and moisten up with water and any remaining orange juice.

2. Cook gently for about 20 minutes and pass this broth through a cheesecloth strainer. reduce it by half to spice up the broth and add a knob of butter.

3. Mix it, using a small immersion blender, until you get a light mousse.

Finishing and presentation

Remove the shrimp from the marinade and let them fry on each side with a drizzle of olive oil for 2 minutes. With a stainless steel rectangular cutter, arrange the avocado tartar in the centre of the plate. Lay out the shrimp tails and finish it all off with a curry sauce mousse.

Sommeliers’ suggested wine

Champagne/Mousseux:

  • Champagne Deutz, “Cuvée William Deutz”, 1998 France
  • Champagne Jacques Selosse, “Substance”, France