Recipe: Lemongrass prawns

It’s not difficult to succumb to these large lemongrass prawns, juicy, highly desired and fragrant as they are. Created in the kitchens at Constance Ephélia, the idea occurred to our chef while travelling in Thailand.

He loved the famous Tom Yam Kung, but the broth was too powerful for the European palate, and the texture of the seafood was not highlighted enough. This personal and tasty version is enjoyed by alternating a mouthful of prawns with a sip of broth.

Constance Ephélia's lemongrass prawns

Constance Ephélia’s lemongrass prawns

Ingredients (Serves 4)

The seafood:

  • 12 black tiger prawns (size U 10)
  • 1 orange
  • 1 tomato
  • 200g lemongrass
  • 1 ginger root
  • 1 kaffir lime leaf
  • Olive oil: as required
  • Salt/pepper

1. Shell the prawn tails keeping the heads for the shellfish broth. Store it.

2. Put the heads together with the orange that has been cut in half into a saucepan along with the tomato. Cover it with water and cook for 25 minutes on a low heat.

3. Sieve this broth through a cheesecloth strainer to remove the impurities.

4. Wash and slice the lemon. Peel and finely cut the ginger root. Let them steep for 5 minutes with a kaffir leaf in the shellfish consommé. Strain the consommé and keep it warm.

The garnish:

  • 1 red pepper (capsicum)
  • 100g mange-tout peas
  • 2 carrots
  • 1 white turnip
  • 1 red chilli pepper

1. Take the stalks off the mange-tout peas. Wash and chop them finely lengthways. Store them.

2. Peel the carrots then wash and cut them with a mandolin cutter into thin 3mm-thick slices, then into julienne slices. Put them in a bowl with iced water.

3. Follow the same procedure for the turnip.

4. Cut the red capsicum pepper in half and remove the seeds. Using a food processor, remove the skin and chop it finely. Store it.

5. Wash the red chilli pepper and cut it finely.

6. Drain all the vegetables and put them together in a bowl. Mix them well. Add some red pepper and serve separately in small bowls. Add a drizzle of olive oil.

Finishing and presentation

Whichever is more convenient for you, grill or pan-fry the prawns.

Serve the lemongrass tea in a teapot, and the bowls of crispy salad vegetables separately.

Sommelier’s suggested wine

Dry white wine:

  • Pernand-Vergelesses, 1er Cru “Sous-Frétilles”, Deux Montille, 2008 France
  • Chablis 1er Cru “Vaucoupin”, Corinne et Jean-Pierre Grossot, 2008 France.

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Top spa breaks in the Indian Ocean

Take a break from the frenzy of daily life and reboot your system with a spa break in the Indian Ocean.

Here’s a glimpse inside some of our spas in the Maldives, Mauritius and Seychelles.

Spa de Constance at Constance Le Prince Maurice, Mauritius

Spa de Constance at Constance Le Prince Maurice, Mauritius

 

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

Spa breaks in the Indian Ocean: Constance Lémuria, Seychelles

 

Shiseido Spa, Constance Ephélia, Seychelles

Shiseido Spa, Constance Ephélia, Seychelles

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Spa de Constance at Constance Halaveli, Maldives

Spa de Constance at Constance Halaveli, Maldives

 

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

Top spa breaks in the Indian Ocean: Constance Tsarabanjina, Madagascar

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Domaine de la Citadelle to visit Constance Ephélia

Constance Ephélia has invited winemakers from the prestigious French Domaine de la Citadelle to create a perfectly paired wine menu for guests on 10 February at Cyann Restaurant.

The Cyann Restaurant at Constance Ephélia

The Cyann Restaurant at Constance Ephélia

Domaine De la Citadelle was created in 1989 from the passion of Yves Rousset-Rouard to produce a grand vin that fully reflected the Côtes du Luberon region.

Embracing the region’s traditions, variety of soil types (clay-limestone, clay-sandstone, stony and marl), aspect and climate, Yves and his son Alexis have been able to create one of the top domaines in the region.

Having planted 14 different grape varieties (Syrah and Grenache forming the majority), they have worked in traditional ways in order to maintain the balance between caring for the vines and the environment.

Each year the yield is carefully limited with a removal of a percentage of buds in spring and a ‘green harvest’ in July to ensure the grapes which remain are the very healthiest and sweetest. These are then picked, by hand, at the perfect moment to ensure optimum maturity.

Wine event at Constance Ephélia

Guests at Constance Ephélia will be able to enjoy a range of wines from Domaine de la Citadelle, alongside a menu created by our world-class chef to bring out the best in each wine, on 10 February.

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3 romantic villas for Valentine’s Day

Secluded, blissfully peaceful and offering a perfect slice of romantic heaven, here are three beautiful villas to escape to this Valentine’s Day.

The Spa Villa at Constance Ephélia, Seychelles

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

Could this be your Valentine’s Day surprise?

Spa Villa, Constance Ephélia

Spa Villa, Constance Ephélia

The Water Villa at Constance Halaveli, Maldives

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

Water Villa, Constance Halaveli

The perfect romantic setting?

The Beach Villa at Constance Tsarabanjina, Madagascar

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Treat your loved one to the barefoot chic of Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

Beach Villa, Constance Tsarabanjina

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Global Adventuress praises Constance Hotels & Resorts in Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Global Adventuress visits Constance Lémuria, Seychelles

Travel website Global Adventuress has described Constance as ‘a hotel group that offers incredible luxury resorts, spas and golf courses throughout the Indian Ocean’.

Travel writer and consultant Patricia Stone visited Constance Ephélia and Constance Lémuria in the Seychelles, a trip which, she said, created many ‘wonderful memories’.

Writing for Global Adventuress, Stone says of her time at Constance Ephélia, ‘We found lots to do and stayed active bicycling around the resort property, exploring the beaches, working out at the fully equipped gym and even challenged ourselves to rock climb and zip line with onsite SMAC Adventures’.

Stone describes Constance Lémuria as a ‘family friendly resort set on the northwest side of Praslin with three of the most beautiful sandy beaches in the world’.

Global Adventuress is a website dedicated to female travellers encouraging its readers to share their experiences, photos and advice.

Read more about Stones time in the Seychelles at Global Adventuress.

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12 reasons to spend Christmas at Constance in the Seychelles this year

Get a taste of Christmas with these 12 highlights of the festivities at Constance Ephélia and Constance Lémuria this December.

Enjoy a Christmas at Constance - Cocktail lessons at the Zee Bar

Enjoy a Christmas at Constance – Cocktail lessons at the Zee Bar

  • Kick off the perfect family Christmas with the Grand Christmas family Night at Corossol at Ephélia on Christmas Eve.
  • Get in the festive spirit and join us for Christmas Carols on the Pool Deck at Lémuria.
  • Enjoy a sumptuous Christmas Gourmet Menu by Chef Kamlesh at Ephélia’s elegantly refined Cyann restaurant.
  • Learn to mix the perfect cocktail at Ephélia’s Christmas Eve cocktail mixing class at Zee Bar.
  • Savour a Christmas dinner with a difference at Lémuria’s Seahorse restaurant with its opulent Christmas Day turkey and truffles menu.
  • Let the kids stay up late on Christmas night to enjoy the North Pole pyjama party at Lémuria’s Kids Club.
  • Wake up on Boxing Day to a sweet champagne breakfast at Ephélia’s Corossol.
  • Watch the kids have the time of their lives as they put on a Constance Circus to entertain the parents at Kids Club, Lémuria.
  • Get yourself ready for the New Year’s Eve celebrations at Lémuria with a special ‘Glamour Sparkling Ritual’ at the Shiseido Spa. The treatment includes a premium facial, manicure and pedicure.
  • Enjoy the New Year’s Eve party at Lémuria with a special ‘Glamour Night’ themed dinner at the Legend restaurant followed by tunes by DJ Nicolas to welcome in 2014.
  • Start the New Year off with a flourish of luxury at Ephélia by enjoying the special New Year’s Eve white truffle discovery menu created exclusively for dinners at Cyann by Chef Cristhian Busca.
  • Enjoy a champagne fountain as you countdown to midnight at Ephélia’s lively Zee Bar.

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