Constance Hotels – where glamour meets pure escape

Stunning island locations, dotted across the Indian Ocean, make the perfect backdrop for an unforgettable holiday.

Constance Moofushi Resort, Maldives

Constance Moofushi

Add to this the Constance blend of first-rate service and high functioning luxury, and you have 7 exquisite resorts that you’ll want to visit time and time again.

From comments on Facebook and Twitter we know that for many of our guests, there’s often one resort that really captures their heart.

Here’s a glimpse into the world that makes Constance Hotels so special.

1. Location

Seychelles, Maldives, Mauritius and Madagascar- these paradise islands conjure up images of romance, sun-filled days and warm tropical nights.

At Constance we’ve gone one step further – seeking out the best locations on each island to create our luxury resorts.

Anse Georgette at Constance Lemuria

Anse Georgette, Constance Lemuria Resort

Beautiful Anse Georgette

On the island of Praslin, Constance Lemuria is nestled next to the pristine beach of Anse Georgette. Regularly featured in lists of the top 10 beaches in the world, Anse Georgette offers super-soft white sand, warm clear sea and not a sun-lounger, bar or restaurant in sight. This is nature at its very best.

If you want to escape for the day to this paradise, we can arrange for a beach picnic to be brought to you for when you’re feeling peckish.

World-class diving at Constance Moofushi

Widely regarded as one of the best diving spots in the world, Constance Moofushi in the South Ari Atoll is a mecca for anyone wanting to experience the full technicolor beauty of the underwater world of the Maldives.

Moofushi is one of the few resorts in the Maldives to be surrounded by a spectacular house reef.

The main reef is just a few metres off the beach, rich with marine life and diverse coral habitats. Visibility is fantastic, usually between 20 and 25 metres, with a slow to moderate current creating perfect diving conditions.

Migratory ocean species such as mantas, whale sharks, dolphins and sea eagles all pass by along with a diverse array of fish including stingrays, sea cucumbers, lionfish, snappers and eels.

Find out more about diving at Constance Moofushi.

2. Delicious food and rare wines

Special beach dinner at Constance Le Prince Maurice

Special beach dinner at Le Prince Maurice

At each of the restaurants and bars in our 7 resorts, you’ll find first-class chefs from around the world creating culinary delights that draw inspiration from local and international dishes.

Special meals in special locations at all our resorts

We also offer unique private dining experiences that allow you to enjoy a wonderful meal in a truly exotic location.

  • Dine under the stars on the beach at Constance Halaveli, surrounded by flowers and flaming torches. Your meal is prepared by your own chef and served by your personal butler.
  • Family in-villa dining – for those evenings when you or your kids just don’t want to eat in a restaurant, we can provide in-villa dining. Great choice is available from the menu, or you can ask our chefs for something different. This relaxed dining experience takes the frazzle out of family eating when everyone’s tired from a long day’s play in the sunshine.
  • At Lodge Tsarabanjina, Madagascar we serve fish and seafood as fresh as you’ll find anywhere in the world. You can choose to dine with other guests at the convivial main restaurant or enjoy a fresh seafood platter on the beach as you watch the sun go down.

Wines from around the world

You may not expect to find rare wines at a resort in the middle of the Indian Ocean but our sommeliers travel the world to keep our wine cellars stocked with the finest old and new world wines. There’s a huge selection, from a crisp white to enjoy by the beach while the sun goes down to rare vintage heady reds, perfect for a celebration dinner.

At Constance Halaveli, our renowned wine collection features nearly 20,000 bottles of old and new world wine from 800 different varieties.

Find out more about the culinary spirit at Constance Hotels.

3. Top knotch spas

Spa villa at Constance Ephelia

Spa villa at Constance Ephelia

If you’re in need of a system re-boot, head to one of our spas where we’ll help to restore your sense of well-being.

Leading spa brands

We’ve created our own fabulous range of Spa de Constance holistic products, and partnered with some of the best beauty and spa brands in the world.

  • Valmont Spa, Ila Spa and Spa de Constance – Halaveli
  • Shiseido and Spa de Constance – Belle Mare Plage, Ephelia, Lemuria
  • Guerlain and Spa de Constance – Le Prince Maurice
  • Spa de Constance – Moofushi and Lodge Tsarabanjina

Spa village and villas at Constance Ephelia

If you’re looking to combine a holiday in paradise with a spa-escape, Constance Ephelia in the Seychelles offers the perfect solution. Our spa villas offer the luxury of having your own private spa set in the heart of your villa.

Roll out of bed in the morning and take a few steps to your spa where one of our therapists will give you a treatment of your choice. Each spa villa comes with a double treatment room, hot tub, steam shower and laconarium (sauna/hammam). The spa opens onto a private garden and swimming pool. Bliss.

4. Personal service

Chef serving family at Constance Hotels

Service with a smile at Constance

At Constance Hotels, our guests are known by their name not their room number.

Many of our guests return year after year because they’ve fallen in love with one of our resorts, and because they know that a holiday at Constance gives a feeling of having chanced upon somewhere really very special – it’s the essence of the Constance Hotels Experience.

Fantastic staff

Reviews on Trip Advisor speak for themselves – time and again people praise our staff’s ability to attend to detail while only being there when guests want them to be there, and not when they don’t.

‘The genuine warmth and kindness from all the staff made us feel very special and the candlelit dinner on the evening of our anniversary was totally amazing.’ Constance Le Prince Maurice on Trip Advisor

‘This hotel offered everything we could have hoped for and more. The service was excellent and the staff always went over and above what was expected. Everyone was really friendly from the reception to the dining room to the maintenance.’ Constance Moofushi on Trip Advisor

5. Dream destination weddings and honeymoons

Wedding couple on a boat at Constance Moofushi

Wedding at Moofushi

Destination weddings are a big trend again this year, and at Constance Hotels we go out of our way to make sure your big day is as perfect as you dreamed it would be. Our wedding planners work with you to organise the detail, from pre-wedding spa treatments, flowers, champagne, dinner, and a petal-strewn bath, to a wonderful morning-after breakfast.

Find out more about dream weddings at Constance Hotels.

Perfect honeymoons

Many couples choose Constance Hotels as the destination for one of the most important holidays of their lives. There’s much to appeal to honeymooners from the beauty of the landscape and the allure of a water villa on stilts, to fabulous food and cocktails, and the intimacy of our suites complete with huge beds and baths big enough for two.

Read more about honeymoons at Constance Hotels.

Romance at Constance Le Prince Maurice

Actors Claire Forlani and Dougray Scott travelled to Constance Le Prince Maurice earlier this year. In Harper’s Bazaar, Forlani revealed the resort was the scene of ‘one of the most romantic nights ever’ with her husband.

6. Golf

Legend golf course, Constance Belle Mare Plage

Legend golf course

If you’re looking to combine your enthusiasm for a few rounds on the green with a luxury holiday, you won’t have to compromise on the quality of either at Constance.

MCB Tour Championship – Constance Belle Mare Plage and Le Prince Maurice

At our resorts in Mauritius, you’ll find 2 championship 18-hole golf courses: the Legend and the Links. Every year in December, these courses set the stage for the MCB Tour Championship, the season-ending big finale in the European Senior Tour Championship.

The only golf course in the Seychelles – Constance Lemuria

At Constance Lemuria, you’ll find the only golf course in the Seychelles archipelago. This 18-hole course, par 70, covers an area of 5580 metres with magnificent scenery and views of 3 spectacular beaches. There’s no charge to play for guests of Constance Lemuria.

Have you joined our Facebook community yet?

Visit us on Facebook to find out more about Constance Hotels, and what our guests think about each of our resorts.

And you can follow us on Twitter to get the latest news and updates @constancehotels.

Visit our website to find out more about Constance Hotels, including booking your holiday online.

Constance Ephelia continues with biodiversity work

Last year, Constance Ephelia Resort was awarded a grant by the Seychelles government’s ‘Mainstreaming biodiversity’ project to support improving biodiversity at the resort and the surrounding areas.

Constance Ephelia Resort, Seychelles

Constance Ephelia Resort, Seychelles

Find out more about progress on the ETN Global Travel Industry News network.

And catch up on our previous articles:

 

Top 5 reasons to go to the Seychelles this Easter

With Easter only a month away, here are our top 5 reasons to head to the Seychelles this April.

Constance Lemuria Resort, Seychelles

Constance Lemuria Resort, Seychelles

1. Weather

April is one of the best months of the year to visit the Seychelles, when the rainy season winds down, temperatures average 29°C and there’s plenty of warm sunshine and a calm breeze. Perfect for enjoying the Seychelles’ breathtaking beaches and the warm water of the Indian Ocean.

2. Diving

The Seychelles is one of the greatest places for diving in the world. Diving conditions are superb at this time of year, with the water temperature reaching up to 29°C and visibility often 30 metres or more.

Featuring an impressive 6 national marine parks, there’s an abundance of spectacular scuba diving and snorkeling opportunities.

Find out more about the top 3 diving sites in the Seychelles, and watch a video of diving in the Seychelles.

3. Seychelles Arts Festival

This month long festival attracts visitors from across the islands. It’s a lively and vibrant celebration of the arts with performances, exhibitions, forums, workshops and a huge range of other activities for all the family. Local and international artists showcase their work.

Find out more about the Seychelles Arts Festival.

4. Fishing

The best time of year for deep sea fishing in the Seychelles is April-October. The Seychelles is known for its excellent fishing potential, where you can expect to catch tuna, barracuda, wahoo, sailfish and marlin.

5. Easter celebrations

Throughout the Easter week there are a number of local processions, festivities and religious ceremonies. At Constance, we offer Easter fun activities for our younger visitors and special menus at our fabulous restaurants.

The Sunday Times Travel Magazine – Constance Ephelia Resort

Family villa at Constance Ephelia

Spacious family villa

There’s a great article about Constance Ephelia Resort in the February edition of The Sunday Times Travel Magazine, out in newsagents now.

Journalist Jeremy Lazell takes his family to the Seychelles and discovers that 5* luxury beach resorts and children are a winning combination when you visit Constance Ephelia. 

Family holidays with Constance

Constance hotels have much to offer families looking for luxury in a paradise setting. Read this first hand account by the Guittet family about what it’s like to go on holiday to a Constance hotel.

And for more inspiration about family holidays with Constance, don’t miss these articles:

Inspired by the natural beauty of the Seychelles Islands

Natural beauty of the Seychelles islands

Natural beauty of the Seychelles islands

Bruno le Gac, our corporate chef, offers a glimpse of the natural beauty of the Seychelles. Seychellois nature leaves me speechless…

For a chef, it’s so great to have such amazing products available right in front of you.

The essence of the culinary spirit at Constance Hotels Experience is the respect of the product.

Fish so fresh it’s still moving when delivered, tropical fruits picked ripe right from the tree homemade coconut milk…

Such a source of inspiration!

A few pictures below say it all. Welcome to heaven!

 

 

 

Star fruit, fresh on the tree in Seychelles

Star fruit

 

Fresh fish, Seychelles catch of the day

Catch of the day

 

Banana tree, Seychelles

Banana tree, Seychelles

Recipe: Koko Kabana chocolate dessert

Today our corporate chef Bruno le Gac pays tribute to the executive pastry chef of Constance Ephelia Resort, Seychelles Mr Shahine Mohamad. Shahine is a man of talent, a man of passion… and a true gentleman. He is also an artist.

Shahine Mohamad (left) and Bruno le Gac

Shahine Mohamad (left) and Bruno le Gac

Here, he shares with us his latest creation: ‘Koko Kabana’, a Seychellois-inspired name for a truly delicious dessert.

It’s a complex recipe but if you’re an experienced cook looking for a delightful dessert to make for Christmas, this could be it.

And for everyone else, trying it is only a flight away… to the gorgeous island of Mahé!

The recipe

Banana Maple Compote

  • 300g fresh banana
  • 130g maple syrup
  • 30g freshly grated coconut
  • 1 piece orange zest  

1. Heat up the maple syrup in a sauté pan and let reduce to half. Then add the sliced banana, the freshly grated coconut and caramelise them until soft. Remove from heat and add the freshly grated orange zest. Let cool.

Koko Kabana

Koko Kabana

2. Chocolate Mousse

  • 240g egg yolk                                 
  • 100g whole eggs
  • 200g sugar
  • 100g water
  • 800g fresh cream
  • 800g chocolate 55 %  Valrhona Equatorial Noir
  • 8g gelatin leaves

1. Soak the gelatin in very cold water for 20 minutes. Boil the sugar and the water in a sauce pan and bring to 121˚C, meanwhile beat the eggs and the egg yolk with an electric mixer.
2. Pour the sugar syrup over the eggs slowly and keep mixing until it thickens and cools down.
3. Melt the chocolate in a double boiler at 50˚C (water temperature)
4. Strain the gelatin from the cold water and melt in a sauce pan. Then fold in the egg/sugar mixture. Finally fold in the melted chocolate.
5. Whip the cream to a semi-whipped level then divide it into three portions. Mix the first portion vigorously into the mixture then slowly fold in the second portion. The third portion should be folded very carefully to keep the light texture.

Coconut Milk Jelly

  • 500g coconut milk
  • 50g caster sugar
  • 10g gelatin leaves

1. Soak the gelatin leaves in very cold water for 20 minutes then strain.
2. Boil 20% of the coconut milk with the sugar then add in the strained gelatin and mix until completely dissolved.
3. Pour in the rest of the coconut milk, then place in very small molds of 0.5 cm height and 3 cm diameter. Cool down in fridge.

Biscuit Breton

  • 300g butter
  • 120g icing sugar
  • 10g inverted sugar
  • 4g salt
  • 100g egg yolk
  • 250g flour T55
  • 10g baking powder
  • 50g almond powder

1. Beat in a mixer the butter, icing sugar, and inverted sugar until fluffy.
2. Gradually add in the egg yolk while continuously mixing.
3. Sift together the flour, salt and almond powder then fold them into the butter mixture.
4. Spread into a small tray of 0.5 cm height and bake at 170˚C for 25 minutes.Take out from oven and cut into cubes while still hot.

Coconut Milk Custard

  • 250g coconut milk
  • 50g egg yolk
  • 50g caster sugar
  • 1 piece vanilla bean

1. Mix the coconut milk, sugar and egg yolk together then strain and place them in a double boiler. Add in the vanilla bean and stir until the temperature reaches 85˚C. Remove from heat, strain and cool down as quickly as possible.

Chocolate glaze

  • 140g water
  • 360g sugar
  • 240g cream
  • 120g cocoa powder 22/24
  • 12.5g gelatin leaves

1. Boil together the water, sugar and cream, then pour in the cocoa powder and bring to 107˚C. Remove from heat.
2. Soak the gelatin leaves in very cold water, then strain and fold them into the mixture.

Salted milk chocolate flakes

  • 200g milk chocolate Jivara 40%
  • 5g Fleur de Sel

1. Temper the chocolate. Stir in the fleur de sel then spread thinly on an acetate sheet.
2. Once it starts to thicken cut discs of 7cm diameter.

Assembly
1. Mask in a flexi pan mould dome of 7cm diameter with a layer of chocolate mousse to cover the surrounding, and leave a hole in the middle.
2. Place the caramelised banana in the centre and top with the coconut milk jelly. Then cover with another layer of chocolate mousse. Place the milk chocolate disc on top and shock in the freezer for 20 min.
3. Take out of the freezer, and remove from dome. Glaze with the chocolate glaze,and  decorate with pieces of salted milk chocolate flakes and isomalt if desired.
4. Place on a plate and surround with coconut milk custard, freshly grated orange zest and biscuit breton.