Facebook – Constance Hotels Experience is now in German and Italian

Our online Constance community just got bigger. In addition to our English Facebook pages, we’ve just launched our German and Italian Facebook too.

Constance Hotels Experience Facebook
Constance Hotels Experience Facebook

Come and join us – ‘like’ us and visit our Wall for special offers, competitions, photos and the latest news from our resorts.

We want to hear from you too – tell us what you love about Constance, and share your holiday experiences and photos on our Wall.

Chinese New Year – 23 January 2012

Chinese New Year 2012 - Year of the Dragon

Chinese New Year 2012 - Year of the Dragon

The beginning of the Chinese New Year dawns at midnight on 23 January 2012, marking the start of the Year of the Dragon. The most auspicious sign in the Chinese zodiac, the dragon year promises change.

Celebrate this new beginning with our wonderfully tasty, and very quick to make, noodle dish from Constance Moofushi. Perfect for a Monday evening.

Top 9 food trends for 2012

In the first of our Trends 2012 articles, our corporate chef Bruno Le Gac gives us an insight into what he believes will be the biggest food trends this year.

Bruno Le Gac

Bruno Le Gac

My big 3 predictions   

1. ‘New’ Chinese and Indian cuisine

Many young Chinese and Indian chefs will appear and experiment with the traditional ways of cooking and presenting their dishes.

New great chefs from Asia will start exporting their talents abroad and open restaurants across the globe under their name.

2. Tea food

 

Food associated with tea, food and tea pairing dinners should become more fashionable.

Guests are getting savvier about tea, and quality products and ranges have become more readily available. Tea sommeliers will become a reality very soon.

3. The Maitre D’

The concept of the Maitre D’ will come back, but with new codes and a modern approach. Service jobs will come back into the spotlight, and we’ll see new ways of doing things, more service competitions and even TV shows on service.

Celebrity Maitre D’s will become more famous, and will lead the way to attract younger people to learn. In other words what’s happened in the kitchen will now begin to happen in the dining room.

What the industry predicts will be big news in 2012

4. Homemade pasta and noodles

Italian, Chinese, Japanese, Thai…. 2012 will be the ‘year of noodles’

5. Insects

Insects are a great source of protein. They form part of the culinary tradition of many countries (Thailand, China, Mexico…). They could be a good alternative to meat and some say it would help release the pressure on our planet.

Some famous chefs such as celebrity Milan chef Carlo Cracco have already explored using insects on their menus.

Watch this space – for my part, I don’t think we’re quite ready for this yet.

6. Pure food

Food as natural as possible, with no artificial ingredients. We’ll see more ‘back to roots’ options prepared with very good quality products.

And general consumer trends, that continue to grow

Fresh produce

Fresh produce

7. Green, local and organic food

It’s been big for several years and I suspect the trend will continue to grow. Consumers are fed up with bad quality products and want to come back to the real thing. Home grown vegetable gardens will become even bigger, especially in cities.

8. Quality snacks, take away food, light bites

People have less time to eat, and want to enjoy easy food for lunch. Easy but still good and healthy. This is also true in hotels and resorts and I think we’ll see more and more casual outlets in hotels selling quality, light and tasty snacks.

9. Conviviality and human contact

Tired of watching bad news on TV? Family style dishes, portions to share, long tables and casual barbecues will become more popular.

People want contact and authenticity. Culinary classes, ‘do-it yourself’ sessions and more interaction on hotel buffets.

And now over to you…

Do you think insects will be gracing our plates in 2012?

Has organic food had its day?

We want to know what you think. You can post your comments on the blog below, to our Constance Facebook page or tweet @constancehotels.com

Regional and sustainable food at Constance – interview with Bruno Le Gac

We’re committed to working with local producers across the Maldives, Seychelles, Mauritius and Madagascar.

Bruno Le Gac in Madagascar
Bruno Le Gac in Madagascar

Find out how Constance Hotels supports regional food production and sustainable tourism in the second part of an interview with Bruno Le Gac on the website visitmauritius.com.au.

Recipe: 2012 CJ Cocktail

Celebrate the New Year with this cocktail from our barman C.J – Chrisjan Bartolata – at Constance Halaveli Resort, Maldives.  

2012 C.J. Cocktail

2012 C.J. Cocktail

This delicious cocktail balances bitterness and spiciness – perfect for a party on New Year’s Eve.

Ingredients

  • 4cl Vodka
  • 2cl Crème de Cassis
  • 1cl Calvados
  • 1cl Lime Juice
  • Dash of Grapefruit bitter
  • 1 slice of Pineapple Fruit
  • 1 slice of ginger
  • 2 cl of Champagne Delamotte
  • Ice

What you need:

  • 1 shaker
  • 1 Martini Glass
  • 1 Strainer

1. Crush the pineapple fruit and the ginger together.
2. Add all the ingredients to the shaker with the crushed pineapple and ginger (except the champagne).
3. Add ice to the shaker.
4. Shake well and pour the cocktail through the strainer, into a martini glass. Top up with the champagne.
5. Garnish with stick of pineapple.

Do you have any great cocktail recipes you can share with us? You can post them to the blog below, or to our Constance Facebook page.

Happy New Year everyone!

Inspired by the natural beauty of the Seychelles Islands

Natural beauty of the Seychelles islands

Natural beauty of the Seychelles islands

Bruno le Gac, our corporate chef, offers a glimpse of the natural beauty of the Seychelles. Seychellois nature leaves me speechless…

For a chef, it’s so great to have such amazing products available right in front of you.

The essence of the culinary spirit at Constance Hotels Experience is the respect of the product.

Fish so fresh it’s still moving when delivered, tropical fruits picked ripe right from the tree homemade coconut milk…

Such a source of inspiration!

A few pictures below say it all. Welcome to heaven!

 

 

 

Star fruit, fresh on the tree in Seychelles

Star fruit

 

Fresh fish, Seychelles catch of the day

Catch of the day

 

Banana tree, Seychelles

Banana tree, Seychelles