Constance Luxury Golf Offer

Book the Constance Luxury Golf Offer in Mauritius or the Seychelles, and you can look forward to unlimited complimentary green fees, golf car, three specialised golf massages and daily complimentary lunch per person at selected restaurants.

Try Lémuria's legendary 15th hole with our luxury golf offer

Try Lémuria’s legendary 15th hole with our luxury golf offer

Mauritius

Book the Constance Luxury Golf Offer in Mauritius at Constance Belle Mare Plage or Constance Le Prince Maurice and you’ll be following in the footsteps of golf legends including Colin Montgomerie. You can play on the Legend course, home to the MCB Tour Championship or head to the 18-hole Links course.

Seychelles

And if it’s the Seychelles that’s on your bucket list, at 5* Constance Lémuria in Praslin, you can indulge your love of golf at the only 18-hole golf course in the archipelago.

What’s included in the offer:

  • 2-way transfer from local airport to hotel
  • Welcome cocktail
  • Unlimited green fees
  • Golf car
  • Daily lunch at selected restaurants
  • 10% discount on spa products
  • 3 specialised golf massages:

Pre-Game Back & Shoulder Massage – focus massage to prepare the back and shoulders for golf with flexibility and ease

Performance Sport Massage – vigorous massage to keep muscles fresh and flexible

Recovery Relax Massage – muscle soothing and recovery massage after many days play

Don’t forget to contact the hotel at least 7 days prior to arrival to make sure you get the tee times you want. Spa treatments should be booked upon arrival.

Book now

Offer available all year round. Terms and conditions apply. Visit our website to book now.

Alternatively telephone our Central Reservation Office on (230) 402 2777 / 402 2772.

 

Who are the top contenders at MCB Tour Championship 2013?

Golf journalist Matt Cooper reports on the forthcoming MCB Tour Championship in Mauritius

The MCB Tour Championship, held at The Legend, Constance Belle Mare Plage

The MCB Tour Championship, held at The Legend, Constance Belle Mare Plage

It may not be branded quite as obviously as the European Tour’s Race to Dubai, but the conclusion of the Senior Tour has its own version of a yellow brick road and a destination every bit as thrilling at the main tour. The aim for the seniors is to make the season’s final hurrah in Mauritius – at Constance Belle Mare Plage for the MCB Tour Championship.

It’s an event which seals the deal for 2013. After three days of competition on the Legends course the elite field will have been separated and we will know not only the identity of the tournament champion, but the Order of Merit winner and Rookie of the Year will have been crowned too.

In the last three years the trophy has twice been lifted by South Africa’s David Frost, either side of a win by American Tom Lehman. Both men are major championship winners, proof that the cream rises to the top in this event and that’s good news for Scotland’s Colin Montgomerie, who has been a new addition to the senior ranks in 2013.

Known to golf fans across the globe as Monty, he completed 31 victories on the European Tour (only three men have ever earned more) and he wasted little time adding a first senior win, claiming the Travis Perkins Masters at Woburn during the summer, only his third start on the Senior Tour.

The 50-year-old Scot has become a regular member of the Sky Sports commentary team in recent years, but he retains a fierce competitive spirit and has joined the senior ranks with specific aims. Unlike Frost and Lehman he famously never won a major title, but he intends to correct that in the senior versions of those events.

With that in mind he is keen to end the year with another win, as will his fellow Ryder Cup captains Sam Torrance and Ian Woosnam who join him in the field alongside the reigning champion Frost.

In my time as a golf journalist I’ve been to many countries (from Finland to Turkey and Tenerife to Kazakhstan), but this will be my first visit to Mauritius and I’m buoyed by its reputation on tour as one of the best of the year. No-one seems quite sure what to rave about first – the golf course, the hotel, the location or the food.

They also look back to those past winners and remember one of golf’s oldest adages: quality venues reap quality winners. Follow #MCBGolf on social media to see if the trend continues.

Learn more

Read more from Matt on Twitter @MattCooperGolf or visit the blog Curious About Golf

 

Paul Wesselingh tops Order of Merit with Taiwan win

With only the MCB Tour Championship left to play, Paul Wesselingh has moved to the top of the European Senior Tour Order of Merit following a win at the Fubon Senior Open in Taiwan.

Paul Wesselingh

Paul Wesselingh

The Englishman has pushed Denmark’s Steen Tinning into second place in the Order of Merit, promising to make the fight for the coveted John Jacobs Trophy at the MCB Championship a dramatic one.

The MCB Tour Championship is held at Constance Belle Mare Plage in Mauritius in December and its prize fund of €400,000 could make the crucial difference in deciding which player gets to raise the trophy.

Wesselingh is reported as saying, ‘It’s great to be back on top of the Order of Merit with a nice lead. It’s going to be between me and Steen to win. I love to play in Mauritius and it’s going to be a very exciting event.’

Wesslingh won the Fubon Senior Open at the Miramar Golf and Country Club in Taiwan with a one shot victory over home favourite Le Wen-the.

Find out more

 

Top chef Robert Speth to create exclusive dinners for Constance guests

Guests at Constance Le Prince Maurice and Constance Belle Mare Plage will have the exciting opportunity to savour the food of world famous chef Robert Speth when he visits Mauritius next week.

Robert Speth

Michelin-starred chef Robert Speth

The Michelin-starred chef is returning to the island having participated alongside other leading European chefs in this year’s Bernard Loiseau Culinary Festival held at Belle Mare Plage.

Speth, chef at the prestigious Chesery in Gstaad, will be creating two sumptuous signature dinners exclusively for Constance guests to enjoy on 15 and 16 November.

With his emphasis on elegantly simple cuisine created around the very best, freshest ingredients this will be a delicious treat for everyone lucky enough to attend.

Find out more

Bloggers discover #UltimateMauritius with Constance Hotels & Resorts

We’ve invited 4 leading travel bloggers from the UK, US and South Africa to visit us and tell the story of the Constance experience through their own eyes.

Uncover the beauty, flavours and colours of Mauritius in the words of four leading bloggers as they take you with them on an adventure of discovery around the island.

#UltimateMauritius

Join our guest bloggers on a journey of discovery

Getting underway at Constance Le Prince Maurice this weekend you can follow their #UltimateMauritius adventures on Instagram, Twitter , Facebook and their blogs.

Our guest bloggers are:

Peter Parkorr of Travel Unmasked (@PeterParkorr)

Peter gave up his day job to dedicate his life to his true passion, travelling. His blog aims to share that passion and inspire others to take to the open road.

Ishay Govender of Food and the Fabulous (@FoodandtheFab)

Winner of the Best Food and Wine Blog 2011, South African food and travel writer Ishay claims that it is making the connection between food, culture and tradition that fires her passion for travel.

Kim-Marie Evans of Luxury Travel Mom (@LuxuryTravelMom)

Luxury travel writer and mother of four, Kim-Marie believes that exotic travel does not end with having kids. She’s travelled and reviewed luxury holidays with her family from as far afield as Rwanda to the South of France.

Kirsten Alana of Aviators and a camera
 (@KirstenAlana)

Photographer and travel writer Kirsten gave up a humdrum job and unsatisfying life to travel the world and have adventures. She sees her travel blog as a way of giving back by inspiring her readers to live the life they dream about.

Follow and join the conversation with Peter, Ishay, Kim-Marie and Kirsten on their adventures – they’ll be posting on their blogs, Instagram, Facebook and Twitter using #UltimateMauritius as they discover the beautiful island of Mauritius.

Recipe: Palm kernal salad, Chinese guava sorbet

In this recipe, the crunchy palm kernal goes perfectly with the Chinese guava, the little fruit that is in great demand when in season in Mauritius, as well as with the acidity and freshness of the sorbet. It makes a very refreshing starter.

Constance Belle Mare Plage

Constance Belle Mare Plage

Ingredients (Serves 4)

The palm salad:

  • 1 fresh palm
  • 1 semi-ripe mango
  • 1 bunch of chives
  • 10g pink ginger confit
  • 40ml lemon juice
  • 15ml mature olive oil
  • Tabasco: to taste

1. With a small paring knife, peel the palm kernel. Just keep the edible portion of the heart.

2.Peel the mango and cut it into cubes of half a centimetre. Save it.

3. Finely chop the chives. Chop the pink ginger.

The Chinese guava sorbet:

  • 500g guava puree
  • 100ml red wine
  • 130g glucose
  • 4g cinnamon
  • 3g green cardamom
  • 4g stabiliset for sorbet
  • 150ml water
  • 40g sugar

1. After weighing all the ingredients, put them together in a saucepan. Bring them to the boil and remove them from the heat. Let them infuse for 15 minutes and then pass them through a cheesecloth strainer (a Chinois).

2. Allow the preparation to cool in the fridge for 24 hours. Cream the sorbet and store in the freezer.

The vanilla oil:

  • 1 pod of Madagascan vanilla
  • 50ml olive oil
  • salt/pepper

1. Split the vanilla pod in two. Collect the seeds and add them to the olive oil. Cut the rest of the stick into strips and dry it in the over for 24 hours.

Finishing and presentation

Fresh mint: to taste

Sea salt: to taste

Chop the palm heart into 3mm thick pieces. Put in a cap with lemon juice, chopped ginger, mango cubes and chopped chives. Season with a drizzle of olive oil, salt and a dash of Tabasco. Mix it well and serve it up in a cold deep dish. Add a scoop of guava sorbet on top, a sprig of mint and a little chopped vanilla. Finish it off with a few drops of vanilla oil and a little sea salt on the kernel salad.

Sommelier’s suggested wine

Dry white wine:

  • Saumur, “L’Insolite”, Domaine des Roches Neuves, 2010 France
  • Crozes-Hermitage, Domaine Combier, 2008 France