Sizzling barbecue recipes from Constance Belle Mare Plage

Nothing says summer’s on the way like the sound of friends gathered in the garden with the scent of marinated meat sizzling on the barbecue.

Sizzling barbecue recipes at Constance

Sizzling barbecue recipes at Constance

Here is a selection of our favourite BBQ marinades from our chef at Constance Belle Mare Plage.

Recipe 1: Fish marinade

  • 50g grated orange zest
  • 50g grated lime zest
  • 15g dried chilli
  • 15g black pepper
  • 10g salt
  • 50ml virgin olive oil

1. Blend all the ingredients together and let it rest for one hour.

2. Put the fish into the marinade for at least two hours, then grill.

Recipe 2: Pork breast marinade

  • 100g honey from Rodrigues
  • 100g virgin olive oil
  • 20g roasted sesame seed oil
  • 50g BBQ spices (Mexican or Cajun mix)
  • 15g salt 10g coriander seeds
  • 10g Balsamic vinegar
  • 5g soy sauce
  • 4 garlic cloves
  • ½ spring onion bouquet
  • ½ chopped thyme bouquet

1. Mix the honey and spices together, add the oils and blend together to create a paste.

2. Add all other ingredients.

3. Cut the pork breast into 1cm thick slices and put them into the marinade. Make sure, that all slices are fully covered. After some hours, turn the slices.

4. Grill on the BBQ.

Recipe 3: Chicken Marinade Sohan Singh style

  • 1kg yoghurt
  • 40g coriander powder
  • 20g cumin powder
  • 10g saffron powder
  • 30g red pepper powder
  • 10g black pepper
  • 10g salt
  • 50g garlic paste
  • 50g ginger paste
  • 10ml lemon juice
  • 80ml mustard oil

1. Blend all powders together. Add the garlic and ginger paste as well as the lemon juice and the oil. Add the yoghurt.

2. Cut the chicken in big pieces and marinate them for at least 5 hours.

3. Fit the chicken on to skewers and put them on the BBQ or in a Tandoor-style oven.

Recipe 4: Lamb marinade

  • 100ml virgin olive oil
  • Juice of 2 lemons
  • 10 mint leaves
  • 1 bay leaf
  • 2 rosemary branches
  • 3 thyme branches
  • 3 cracked garlic cloves
  • Ground black pepper
  • Salt

1. Chop the herbs and fold them into the other ingredients.

2. Marinate the lamb chops for at least 2 hours before you grill them.

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5 great activities for kids at Constance

Whether they’re playing games and making friends at the free Constance Kids Club or having fun with you on the beach, we want our young guests to have the holiday of a lifetime.

Great activities for kids: kayaking

Great activities for kids: kayaking

Here’s a taste of 5 great activities we offer kids at Constance Hotels and Resorts.

1. A pirate’s treasure hunt

Under the watchful eyes of our friendly staff, kids love exploring the grounds of the hotels and resorts looking for clues to buried treasure. This is a great way for children to get to know their new environment as well as learn about local plants and features.

2. Ziplining in the Seychelles

Kids from 6 to 60 can experience the laugh-out-loud exhilaration of flying through the ancient forests of Mahé on one of a series of ziplines at Constance Ephélia. The SMAC Adventure park, located within Ephélia’s grounds, also has a series of climbing walls suitable for children and all equipment is provided.

3. Fun on the water

Children love the water and at Constance there’s something for all ages from pedalo, kayak and glass bottom boat trips to a variety of water sports including water skiing, wakeboarding, paddle boarding and windsurfing. At some resorts Kids Club staff will be available to take children to learn various water sports.

Kids' golf at Constance

Kids’ golf at Constance

4. Learning golf

At Constance Le Prince Maurice, Constance Belle Mare Plage and Constance Lémuria kids can learn to play golf on our stunning 18-hole golf courses under the expert guidance of one of our pros. In Mauritius junior group lessons are available at our golf academy taught on our two championship courses.

5. Scuba diving

From learning to blow bubbles in the pool using oxygen tanks to actually getting out and exploring the spectacular reefs of the Indian Ocean, we offer scuba diving classes to kids of 8 and over.

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Stunning swimming pools with a view

With amazing pools, beautiful vistas and sun loungers as big as your bed… here’s a poolside view of our hotels and resorts in the Indian Ocean.

Poolside at Constance Belle Mare Plage's Presidential Villa

Poolside at Constance Belle Mare Plage’s Presidential Villa

The main pool at Constance Le Prince Maurice

The main pool at Constance Le Prince Maurice

Stunning swimming pools with a view at Constance Lémuria

Stunning swimming pools with a view at Constance Lémuria

Soaking up the sun at Constance Ephélia, Seychelles

Soaking up the sun at Constance Ephélia, Seychelles

Poolside twilight at Constance Halaveli

Poolside twilight at Constance Halaveli

A mirrored view at Constance Moofushi, Maldives

A mirrored view at Constance Moofushi, Maldives

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Mauritius most popular for destination weddings

Mauritius is the most popular destination for an exotic wedding with the Maldives taking the top spot as a honeymoon destination, according to the Mail Online.

Destination weddings in Mauritius

Destination weddings in Mauritius

Based on research carried out by Kuoni, the Mail reports that Mauritius has knocked Sri Lanka off the top position thanks to recent changes which have made getting married in Mauritius much simpler.

According to the Mail report, many couples are choosing to marry in Mauritius while the Maldives was the best-selling honeymoon destination for 2013.

In a separate article the Mail Online says a new Kuoni report predicting travel trends for 2014 believes the Maldives will retain its position as the top long-haul destination for British holidaymakers.

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Cookery holidays in Mauritius

With the trend for cookery holidays growing year on year many holidaymakers are looking further afield to expand their culinary horizons.

Cookery holidays in Mauritius

Cookery holidays in Mauritius

Learning to cook the national food of the country you visit on holiday can be a fascinating insight into the place itself.

In a recent article for Gourmet Travel, Laura Archer recommended visitors to Mauritius take cookery classes to get a step ahead with the new trend for Mauritian cuisine.

At Constance Le Prince Maurice and Constance Belle Mare Plage guests are offered the opportunity to take cookery lessons with one of our world-class chefs who will introduce them to the use of local spices and flavours.

Classes are two hours long and take place in one of our professional kitchens. They are available to book right up to the day before.

The type of dishes you will learn to cook may include:

  • Creole style fish salad and vegetable samoussa
  • Steamed prawns with kaffir lime, pineapple with spicy salt, tapioca and coconut milk
  • Chicken cooked with garam masala.

Classes at Constance Belle Mare Plage also include a 15-minute session with one of our experienced sommeliers who will offer advice on wines to pair with the dishes you have learnt to cook.

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Leading female sommelier wins at Culinary Festival Bernard Loiseau

Cheryline Coulon from Constance Le Prince Maurice won this year’s Wine Competition at the 9th edition of the Culinary Festival Bernard Loiseau in Mauritius.

Cheryline Coulon, sommelier at Le Prince Maurice

Cheryline Coulon, sommelier at Le Prince Maurice

Cheryline tells her story of how she’s found her place as one of the rising sommelier stars in Mauritius.

I had the opportunity to start my career in France, in the largest palaces of the Cote d’Azur in Nice in 2006, including the Palais de la Méditerranée, Le Méridien and Sol Cala Di Ajaccio in Corsica.

In 2009 I got a big break when I had the opportunity to learn and share extensively with industry professionals in the champagne bar ‘L’Effervescence’ in the Old Town, Nice. From that moment my love and passion for wine has not stopped evolving.

On my return to Mauritius in 2010, I started working at Constance Belle Mare Plage and then moved onto Le Prince Maurice. Constance is a pioneer in this field, and attaches great importance to food and wine.

The Culinary Festival Bernard Loiseau is an extraordinary experience for everyone involved. It’s a trying week both mentally and physically but it also offers unforgettable encounters with Star Chefs from around the world. Do not forget the wine and cuisine walking hand in hand. A good dish should be highlighted by wine and vice versa, this is what is known as the triad.

The festival is also an opportunity for us candidates to excel, to question, to see our limitations and to improve.

I am delighted to have won the title of Best Sommelier Festival Bernard Loiseau 2014 and to have had the honour to represent Constance Le Prince Maurice. I am now taking part in the competition of the Best Sommelier of Mauritius 2014.

In the words of David Biraud (Meilleur Ouvrier de France 2004): “I have known many more defeats than victories, but the important thing is to get up and persevere.”

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