Mauritius: the ultimate winter getaway

For those dreaming of escaping the winter blues with a trip to sun-kissed beaches and warm balmy evenings, Mauritius is the ideal destination for a winter getaway.

Constance Belle Mare Plage, Mauritius

Constance Belle Mare Plage, Mauritius

Mauritius’ summer runs from November to April with temperatures of between 21-30ºC during these months.

Mauritian flowers and fruits

The Mauritian summer heralds the season for many of the island’s flowers and fruits. Visitors can enjoy succulent mangos, lychees and longans.

Those tired of the winter grey of the northern hemisphere will find themselves in a vibrant world of colourful blooms with many of the island’s trees, including the aptly named Flamboyant Tree, in full bloom from December onwards.

Perfect season for big game fishing

With the warmer weather the temperature of the ocean also rises to an average of 23-27ºC, bringing a vast array of fish to our waters. With the smaller fish come the larger predators including, throughout the Mauritius summer, the famous blue marlin as well as sailfish, barracuda, wahoo, yellowfin tuna and shark.

Diving in Mauritius

While diving is excellent all year round in Mauritius, the warmer water temperatures make this a perfect time to dive with a wealth of new marine life drawn to the area.

Constance Le Prince Maurice, Mauritius

Constance Le Prince Maurice, Mauritius

The increased numbers mean that divers may see a wide variety of exotic marine life including angelfish, parrot fish, moray, groupers, wrasses and sweetlips as well as a stunning array of corals and sponges.

A warm Mauritian welcome at Constance

The ultimate 5* luxury at the secluded Constance Le Prince Maurice, with its boutique feel and emphasis on personal service, is the perfect winter treat.

Or join the fun at the family-friendly Constance Belle Mare Plage where you can enjoy a raft of activities, spa facilities and water sports, enough to make even the most winter-weary bodies leap into action.

Find out more about Constance Le Prince Maurice and Constance Belle Mare Plage on our website

Book now and take advantage of our fabulous Winter Sun Offer

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Danish chef Thomas Rode Andersen returns to Mauritius

Constance is thrilled to welcome Danish Michelin-star chef Thomas Rode Andersen to Constance Le Prince Maurice and Constance Belle Mare Plage this October.

Danish Michelin-star chef Thomas Rode Andersen

Danish Michelin-star chef Thomas Rode Andersen

Head Chef at the acclaimed Relais et Chateaux restaurant Kong Hans Kaelder in Copenhagen, Rode Anderson will be creating two signature dinners for Constance guests to enjoy.

  • 15 October at Deer Hunter, Belle Mare Plage
  • 19 October at Le Prince Maurice

What’s on the menu

The menus for the signature dinners will be based around the classic traditions of French gastronomy with Chef Rode Anderson’s own personal twist and an emphasis on fresh, high quality ingredients.

Chef Rode Anderson returns to Mauritius having taken part in the Culinary Festival Bernard Loiseau here in 2008. He returned in 2011 to film the Festival for Danish TV channel SBS.

As well as running a Michelin-starred kitchen at Kong Hans Kaelder, Rode Anderson has written a book, Three Stars, about restaurants awarded the prestigious 3 stars and his own cookbook En Kogebog.

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Chef Robert Speth returns to create a culinary treat for Constance guests

We are thrilled to be able to welcome Michelin-starred chef Robert Speth back to Mauritius for a culinary event this November.

Robert Speth

Michelin-starred chef Robert Speth

The famous German chef at Gstaad’s Chesery Restaurant visited Constance Belle Mare Plage in March as one of the participating chefs in the Bernard Loiseau Culinary Festival. 2013.

This time Chef Speth will be returning to create two signature dinners exclusively for Constance guests at Belle Mare Plage on 15 November and Constance Le Prince Maurice on 16 November.

Having worked his way up through the kitchen of the Chesery since 1984, Chef Speth was rewarded in 1998 with a Michelin star and again in 2005 when he was named Chef of the Year by GaultMillau.

Chef Speth believes in simple, uncomplicated cuisine based around the very best ingredients from the most basic vegetables and spices to the finest delicacies. With a love of seafood he creates dishes using techniques from French, Italian and even Asian cuisine.

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Learn to play golf on a luxury holiday

Seize the opportunity on a luxury holiday with Constance to discover what it is that makes millions of people worldwide so passionate about golf.

Luxury golf holidays at Constance

Luxury golf holidays at Constance

Whether you’ve been inspired by watching McIlroy, Rose and Woods on TV or just fancy joining your friends in a friendly game, a luxury holiday is the perfect time to take the plunge and learn to play golf.

Golf in the Indian Ocean

At Constance Belle Mare Plage, Constance Le Prince Maurice and Constance Lémuria we have golf pros on hand to introduce you to the sport and teach you the basics to get you started.

And you don’t need to worry about investing in equipment as all resorts have a range of golf equipment available to rent as you discover the game for the first time.

Marc Farry Golf Academy, Mauritius

Learn from the very best at the Marc Farry Golf Academy at Belle Mare Plage and Le Prince Maurice where you will get to try out your new grip, posture and swing on two 18-hole championship golf courses.

Based on the teaching method created by championship French golfer Marc Farry, the specially selected golf pros will take you through a series of courses that will leave you feeling confident to take up the game when you get home.

The Legend, Constance Belle Mare Plage

The Legend, Constance Belle Mare Plage

Lémuria, Seychelles

Professionals are also on hand at the stunning, terraced landscape of the golf course at Lémuria, the only 18-hole golf course in the Seychelles.

Book your games before you travel

You can even take the plunge and commit yourself to trying something new before you arrive at the hotel or resort by booking your tee-off times and coaching online with our online concierge.

Apres-golf

After all that exertion on the greens you’ll deserve some serious rest and relaxation and what better way to unwind than with a ‘Golfer’s Tonic’, a treatment specially designed to ease the muscles of golfers in our Spa de Constance.

Or if you have fallen so in love with the game that you don’t want to leave the greens why not enjoy a chilled glass of champagne at one of the club house restaurants to celebrate your new passion.

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Fowler triumphs at French Riviera Masters

Australian golfer Peter Fowler jumped from 11th to second place on this year’s European Senior Tour Order of Merit with a win at the French Riviera Masters.

Peter Fowler triumphs at the French Riviera Masters

Peter Fowler triumphs at the French Riviera Masters

The win, a stunning come back from being four shots back at the beginning of the final round at Terre Blanche Hotel Spa Golf Resort, was Fowler’s first European Senior Tour victory for two years.

The prize money of €60,000 puts Fowler just behind current Order of Merit leader Paul Wesselingh, making him a realistic contender for the John Jacobs Trophy awarded at the MCB championship at Constance Belle Mare Plage in December.

Fowler previously won the John Jacobs Trophy two years ago with two victories and 11 top ten finishes, with only four events remaining in this year’s European Senior Tour he is on track to repeat that success in 2013.

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Gala dinner to celebrate the best New Zealand wines

Join us at Constance Belle Mare Plage for the climax of our New Zealand wines week, a unique gala dinner celebrating the best New Zealand wines.

Blue Penny Café, Constance Belle Mare Plage

Blue Penny Café, Constance Belle Mare Plage

The dinner is to be held at the stylish Blue Penny Café, famous for its sumptuous fine-dining menu and wine cellar, and will feature the wines of all the visiting New Zealand winemakers.

Wine makers from New Zealand

Winemakers visiting Belle Mare Plage and Constance Le Prince Maurice for the celebration of New Zealand wine week include:

  • Felton Road
  • Millton Vineyards and Winery
  • Ata Rengi
  • Escarpment
  • Pegasus Bay

What’s on the menu?

Guests at the resort will have the opportunity to sample an exquisite menu of culinary delights paired with the very best wines from each of the vineyards.

Wine dinners at Constance Belle Mare Plage

Wine dinners at Constance Belle Mare Plage

The menu for the gala dinner will include:

  • Red tuna tartar with kafir lime, carpaccio of scallop with ‘harenka’, goat nougat with apricot paired with Ata Rangi Craighall Chardonnay 2010
  • Crispy ‘Black Tiger’ prawn tails in kadaïf, fades carrot and green granny Smith balls, acidulated coulis paired with Millton Clos St Anne Chardonnay 2009
  • Pan-seared cod fish fillet, heirloom vegetables and mushroom, chicken gravy scented with Barolo vinegar paired with Felton Road Pinot Noir Calvert 2006
  • ‘Barbaire’ duck fillet, confit turnip and samoussas with giblets, wild Bourbon pepper and cherry paired with Escarpment Pinot Noir 2010
  • Roasted Victoria pineapple style ‘Pina Colada’ paired with Pegasus Bay Aria Lat Picked Riesling 2008

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