Shiseido spa at Constance Hotels & Resorts

At the Shiseido Spas at Constance, guests are invited to indulge in treatments designed to harmonise the wellbeing of the body with the wellbeing of the mind.

Shiseido Spa at Constance Ephélia

Shiseido Spa at Constance Ephélia

This holistic approach is centred around Shiseido’s famous Qi treatments, concentrating on balancing the vital energy which runs through us all.

By blending Eastern traditions and philosophies with Western science and technology, Shiseido are able to offer a menu of treatments which create a complete sensation of wellbeing both inside and out.

Shiseido is available at Constance Belle Mare Plage, Constance Ephélia and Constance Lémuria.

Shiseido’s Japanese Beauty Paradise

Pamper yourself with Shiseido’s two-hour signature treatment in the outdoor Shiseido Pavilion at Lémuria. The treatment begins with a Japanese foot ritual, followed by an invigorating back scrub and steam then a deep back, neck and shoulder massage. The treatment concludes with a sublime 75 minute Qi facial.

Kuroho Body Bliss

Feel yourself revived and refreshed following this two-hour treatment at Belle Mare Plage which involves a full body exfoliation, cleanse and polish to leave skin feeling flawless. Then relax with a Qi body massage and application of Shiseido’s famous replenishing body cream.

Nourishing Bathing Ceremony

Relaxing at the Shiseido Spa

Relaxing at the Shiseido Spa

The ultimate indulgence and path to complete relaxation, this treatment begins with a Japanese foot bath ritual and body exfoliation before immersing yourself into the beautifully fragranced Japanese hydro-therapy bath at Ephélia. Breathe in scents of green tea, cherry blossom and silken rice before emerging for a full body massage and application of Shiseido’s Ultimate Nourishing Body Cream.

What our beauty therapists say

Following a recent Shiseido Spa training day we asked our Shiseido therapists what they thought about the luxury skincare brand. This is what they told us:

  • ‘Before I encountered Shiseido, I didn’t really know how to take care of my skin and my wellbeing.’
  • ‘Once you discover Shiseido, there’s no going back…’
  • ‘Shiseido is the master of beauty which brings magic to your skin.’
  • ‘I am proud to be part of the Shiseido family.’
  • ‘Shiseido = oxygen, necessary for life, health and wellbeing.’
  • ‘A special brand full of positive philosophy.’
  • ‘Shiseido understands every client’s needs.’

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Cookery holidays in Mauritius and the Maldives

Food has always been an integral part of a holiday, a chance to literally immerse yourself in the flavours of a new country.

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Sample the Mauritian cuisnine on offer at Constance Le Prince Maurice

Cookery holidays

Cookery holidays, on which you spend a few days in a Tuscan villa or French farmhouse slaving over a stove to master the intricacies of their cuisine have become increasingly popular.

But what if you actually want a bit of holiday in your holiday, or you want to know how to cook something a bit more exotic than a Quiche Lorraine?

For those who are interested in broadening their culinary horizon with the warm heat of exotic spices but still want time to lie on an idyllic beach, a cooking class in the restaurant of a 5* Indian Ocean hotel could offer the perfect solution.

Learn to cook in Mauritius or Maldives

At Constance Le Prince Maurice and Constance Belle Mare Plage in Mauritius and Constance Halaveli in the Maldives, our chefs offer the opportunity to learn directly from them.

In morning classes – available to book just a day ahead – you will discover the key ingredients and spices that make up the core of the region’s cuisine, and how to delicately combine them to create some of the sumptuous dishes you’ll enjoy in our restaurants.

Fine dining at The Deer Hunter

Fine dining at The Deer Hunter

Le Prince Maurice

Discover the secrets of Mauritian cuisine with the hotel’s Chef Pravin, Chef Ah Youne and Chef Boucher.

Some of the dishes you may learn to cook include:

  • Mauritian cuisine – Guests will learn to cook Creole style fish salad and vegetable samoussa
  • Pastry – Guests will learn to make coconut and pineapple macaroons with Chef Boucher
  • Asian cuisine – Guest will learn to prepare sushi and Chinese shrimps sumai

Belle Mare Plage

Learn about the traditions of Mauritian cuisine in the kitchens of the Deer Hunter restaurant or Blue Penny Café with classes run by Chef Frederic Goisset and Chef Patrick Travady.

Included in the two hour class will be a 15 minute session with the head sommelier who will explain how to pair the perfect wine with the food you are learning to prepare.

Some of the dishes you may learn to cook include:

  • Learn to cook steamed prawns with kaffir lime, pineapple with spicy salt, tapioca and coconut milk at The Deer Hunter
  • Spice Experience – Learn to cook chicken with garam masala and discover the secret of cooking with local spices
Exquisite asian cuisine on offer at Constance Halaveli

Exquisite asian cuisine on offer at Constance Halaveli

Halaveli

The food of the Maldives is an intoxicating blend of flavours from across Asia and Africa so it’s no surprise that the classes on offer cover cuisines from around the region – we’ve even got a French pastry chef to teach desserts.

Some of the dishes you may learn to cook include:

  • Maldivian tuna curry, steamed rice, chapatti and papadum or Mugh Makani (Indian chicken curry), Kashmiri palau and papadum taught by Sous Chef Hammed Siddiq
  • Indonesian chicken satay with peanut sauce, lontong and achar or red Thai beef curry and fragrant rice, taught by Chef Handhi Wijaya
  • Lemongrass infused crème or croustade vanilla poached pear taught by pastry chef Pascal Galette
  • Private one-to-one classes are available on request as are learning to prepare special ingredients such as lobster, caviar and Wagyu beef.

Find out more and book now

Colin Montgomerie storms to victory at Travis Perkins plsc Senior Masters

Scotsman Colin Montgomerie claimed his first win on the European Senior Tour as he stormed to a six-shot victory at the Travis Perkins plc Senior Masters.

Colin Montgomerie storms victorious at Senior Masters

Colin Montgomerie storms victorious at Senior Masters

Montgomerie only became eligible to play senior golf when he turned 50 in June this year, and his win at Woburn has come in just his seventh event.

Spain’s Miguel Angel Martin was runner-up along with Paul Wesselingh, who came in with a best of the week 66, on four under par.

Montgomerie’s win is proof that he will become a key player on the European Senior Tour after a hugely successful career on The European Tour, with 31 titles and eight Order of Merits.

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Recipe: How to make Mauritian curry paste

Mixing curry spices in to a curry paste is a complex task which must be handled properly if it is to release the maximum of subtle flavours. The local Mauritian grandmothers, our “grandmas“, used to crush these spices on a rock with the help of a stone rolling pin. Along and painful practice, this ancient skill was passed down from mother to daughter.

Making a Mauritian curry paste

Making a Mauritian curry paste

Ingredients (serves 4)

The spice mixture for the curry paste:

  • 24g coriander seeds
  • 18g cumin seeds
  • 12g cardamom capsules
  • 6g black peppercorns
  • 9g fennel seeds
  • 9g mustard seeds
  • 3g cloves
  • 1g dried chilli without seeds
  • 12g green saffron (fresh turmeric), root soaked overnight in water (keep the water)
  • 150g onions
  • 30g garlic
  • 15g curry leaves
  • 30g fresh ginger

1. Peel and wash the herbs and roots, the onion and garlic.

2. Roast all the spices separately (except the green saffron and the dried chilli) in a non-stick pan over a low heat for less than a minute. (You need to be very attentive to the colouration and to the aroma that is released during the roasting.)

3. Put the ingredients into a blender with the minced onion, the garlic, the ginger and the chopped curry leaves, and the crushed green saffron. Mix it together with 250ml of the water used to soak the green saffron until you get a smooth even paste.

4. Take the mixture, cover it with a film of soybean oil and keep it in the fridge.

The curry sauce:

  • 150g onions
  • 60g ginger
  • 120g garlic
  • 300g tomatoes
  • 60g coriander leaves
  • 15g curry leaves
  • 50ml cooking oil

1. Wash and peel all ingredients.

2. Finely chop the onions and coriander separately, put them aside. then chop the garlic and ginger, again, putting them to the side.

3. Cut a tomato into small diced pieces, after removing the stem.

4. Brown the onions in oil, add the garlic paste and ginger. Cook it so it forms a compote.

5. Stir in the mixture of spices, cubed tomatoes and chopped herbs. Simmer for another ten minutes, stirring regularly with a spatula. You will get your base for any curry sauce that you may need for future dishes.

Sommelier’s suggested wine

Oxidative white wine:

  • Côtes-du-Jura, Vin jaune, Domaine André et Mireille Tissot, 2004 France
  • Côtes-du-Jura, Tradition du Château d’Arlay, 2004 France

Culinary Festival Bernard Loiseau 2014

The Culinary Festival Bernard Loiseau, held at Constance Belle Mare Plage, Mauritius, is a highlight of the international gastronomic calendar. Next year, the festival will celebrate its 9th year, taking place from 29 March to 6 April.

Bernard Loiseau Culinary Festival at Constance Hotels & Resorts

Bernard Loiseau Culinary Festival at Constance Hotels & Resorts

The festival pairs European Michelin-starred chefs with the best island cooks from across the Constance group in a week long competition.

The festival promotes an open sharing of ideas and culinary inspiration and techniques between the acclaimed chefs and their island counterparts.

Using only fresh local produce, sourced by the teams at the vibrant Mauritian market in Port Louis, each team must come up with an exciting, creative menu. This menu is then prepared by the island chefs on the final day and judged by a panel of leading culinary professionals.

The festival, a partnership between Constance Hotels & Resorts and the Relais Bernard Loiseau, was launched in 2006 to commemorate the chef Bernard Loiseau.

Guests at Belle Mare Plage and Le Prince Maurice during the festival can look forward to a week of sumptuous meals prepared by the visiting chefs, demonstrations and a celebratory awards dinner.

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Santiago Luna relives past glories with a win at St Andrews

Spanish golfer Santiago Luna won the SSE Scottish Senior Open at the Fairmont Resort, St Andrews, last weekend, one point ahead of Sam Torrance.

Santiago Luna victorious at St Andrews

Santiago Luna victorious at St Andrews

Despite a determined battle from former Ryder Cup Captain and designer of the Fairmont course, Torrance, Luna finished on five under par taking the victory by only one stroke.

The win marks a dramatic return to St Andrews for Luna who famously beat Tiger Woods on the same course in the Alfred Dunhill Cup back in 1998 to put Spain through to the final.

For Torrance the SSE Scottish Senior Open marks his first top five finish since the MCB Tour Championship, held at Constance Belle Mare Plage in Mauritius, in 2011.

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