Recipe: Fresh fruit juice mocktail

This delicious tropical fruit cocktail from Constance Moofushi, Maldives makes a refreshing treat on a hot day.

Manta, Constance Moofushi, Maldives

Constance Moofushi, Maldives

Ingredients

  • 80ml watermelon juice
  • 80ml guava juice
  • 80ml mango juice
  • 20ml lemon juice
  • 1 scoop of ice
  • 1 mango slice for garnish

Method

1. Prepare a slice of mango for the garnish.

2. Measure the ingredients and place into a blender.

3. Fill the blender with ice and blend all together until smooth.

4. Pour into a serving glass and add mango garnish.

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How to mix the perfect cocktail

Have you ever sat in a hip city bar watching a mixologist creating a Mojito or Martini and wish you could mix it up just the same?

Mix the perfect cocktail at Constance Halaveli

Mix the perfect cocktail at Constance Halaveli

Now’s you chance. At Constance Halaveli in the Maldives you can take a cocktail-making master class in the beautiful Jing Bar, set on a jetty floating above the Indian Ocean.

With views out across the still lagoon our expert bar staff will teach you how to mix, shake and stir your favourite cocktails.

The class lasts an hour and features some of the world’s most popular drink combinations.

Our staff will ensure that by the end of the class you’re well on your way to mastering the art of mixology.

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Cocktail recipe: Flaming Mai Tai

It’s party time and we’re celebrating with our Flaming Mai Tai from the Laguna Bar at Constance Le Prince Maurice.

Ingredients:

  • 4c l New Grove Rhum
  • 2cl Orange Curacao Triple Sec
  • 2cl Apricot Brandy
  • 1cl Lemon Juice
  • 1.5cl Orgeat Syrup
  • 5cl Pineapple Juice
  • 3 cl St Aubin Rhum
  • Cinnamon Powder
  • Garnish: Pineapple and Mint Leaves

Method:
Pour all of the ingredients into a Boston glass in the order stated. Shake well and then single strain into glass. Add crushed ice.

Garnish:
Place two thin slices of pineapple in a wine glass, dust with cinnamon powder and pour about 30ml St Aubin Rhum into the glass. Light and let the liquid burn so as to caramelize the fruit a little (10 seconds). Then pour, flaming, over the top of the cocktail. When the flame stops, add a straw and a sprig of fresh mint.

Before the garnish, a splash of crème de Peche can be added if preferred.

Recipe: Cocktail from Constance Lodge Tsarabanjina

Try this delicious tropical cocktail from the idyllic Constance Lodge Tsarabanjina, Madagascar.

Tsarabanjina Cocktail

Tsarabanjina Cocktail

Ingredients:

  • 1 lime cut in pieces
  • 3 teaspoons sugar
  • 4cl white rum
  • 2cl blue curaçao
  • Ice

1. Put the pieces of lime into the glass and press them in the sugar.
2. Add white rum, blue curaçao and ice.
3. Decorate the rim of the glass with the sugar and a slice of lime.

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Recipe: Strawberry cucumber champagne cocktail

Opt for some decadence this weekend and try out our summery champagne cocktail made with cucumber and strawberries. Perfect for a summer wedding party.

Cucumber Strawberry Champagne Cocktail

Cucumber Strawberry Champagne Cocktail

For each glass you’ll need:

  • 120ml Champagne
  • 40ml Strawberry Puree
  • 30ml Cucumber Juice

Pour all the ingredients into a Boston glass or Martini jug and stir well. Once the ingredients are well mixed pour into a chilled champagne glass. Deliciously simple.

If you’re getting married this summer, take a look at our recent wedding articles:

Recipe: 2012 CJ Cocktail

Celebrate the New Year with this cocktail from our barman C.J – Chrisjan Bartolata – at Constance Halaveli Resort, Maldives.  

2012 C.J. Cocktail

2012 C.J. Cocktail

This delicious cocktail balances bitterness and spiciness – perfect for a party on New Year’s Eve.

Ingredients

  • 4cl Vodka
  • 2cl Crème de Cassis
  • 1cl Calvados
  • 1cl Lime Juice
  • Dash of Grapefruit bitter
  • 1 slice of Pineapple Fruit
  • 1 slice of ginger
  • 2 cl of Champagne Delamotte
  • Ice

What you need:

  • 1 shaker
  • 1 Martini Glass
  • 1 Strainer

1. Crush the pineapple fruit and the ginger together.
2. Add all the ingredients to the shaker with the crushed pineapple and ginger (except the champagne).
3. Add ice to the shaker.
4. Shake well and pour the cocktail through the strainer, into a martini glass. Top up with the champagne.
5. Garnish with stick of pineapple.

Do you have any great cocktail recipes you can share with us? You can post them to the blog below, or to our Constance Facebook page.

Happy New Year everyone!