Summer cocktails

No matter where you are this summer nothing creates a holiday vibe like serving up a selection of cool cocktails to share with friends.

For a splash of inspiration try some of these light fresh summer cocktails inspired by the warm sunshine and tropical flavours of the Indian Ocean.

The Strawberry Cucumber Cocktail

The Strawberry Cucumber Cocktail

Apple Pie Amore

A fresh blend of vodka, apple, lime and vanilla syrup from Constance Belle Mare Plage.

The Nature

Champagne, vodka, liqueur and lemon sweetened by sugar cane give this cocktail from Constance Le Prince Maurice a tropical flavour.

Flaming Mai Tai

Watch this classic cocktail prepared by one of our expert mixologists on YouTube.

Cocktail from Constance Tsarabanjina

Imagine yourself on a white-sand beach watching a Madagascan sunset as you sip this tropical cocktail of lime, rum and blue curaçao.

Strawberry cucumber champagne cocktail

This light, refreshing champagne cocktail from Constance Halaveli is the perfect summer tipple.

Feel inspired?

If these delicious cocktail recipes have caught your imagination why not hone your mixology skills with a masterclass in cocktail making at Constance Halaveli, Maldives.

The hour-long lesson at the beautiful Jing bar will teach you the basics, perfecting your skills in mixing classic cocktails as well as any favourites you may have.

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  • Find out more about our hotels in Mauritius, Maldives, Seychelles and Madagascar on our website.

 

Recipe: Pineapple citrus blast

Put a zing into your step this summer with this refreshing iced fruit drink from Constance Ephélia, Seychelles.

The Pineapple Citrus Blast

The Pineapple Citrus Blast

Ingredients

  • 40ml fresh pineapple (diced in to cubes)
  • 40ml fresh orange (diced in to cubes)
  • 10ml honey
  • 15ml fresh lemon juice
  • Small scoop of crushed ice

Method

1. Measure out ingredients.

2. Pour into a blender.

3. Blend on a low speed for 15 seconds.

4. Slowly pour juice into a tall glass and add a small scoop of crushed ice on top.

5. Add straw and garnish with a quarter of a pineapple.

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Recipe: Fresh fruit juice mocktail

This delicious tropical fruit cocktail from Constance Moofushi, Maldives makes a refreshing treat on a hot day.

Manta, Constance Moofushi, Maldives

Constance Moofushi, Maldives

Ingredients

  • 80ml watermelon juice
  • 80ml guava juice
  • 80ml mango juice
  • 20ml lemon juice
  • 1 scoop of ice
  • 1 mango slice for garnish

Method

1. Prepare a slice of mango for the garnish.

2. Measure the ingredients and place into a blender.

3. Fill the blender with ice and blend all together until smooth.

4. Pour into a serving glass and add mango garnish.

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How to mix the perfect cocktail

Have you ever sat in a hip city bar watching a mixologist creating a Mojito or Martini and wish you could mix it up just the same?

Mix the perfect cocktail at Constance Halaveli

Mix the perfect cocktail at Constance Halaveli

Now’s you chance. At Constance Halaveli in the Maldives you can take a cocktail-making master class in the beautiful Jing Bar, set on a jetty floating above the Indian Ocean.

With views out across the still lagoon our expert bar staff will teach you how to mix, shake and stir your favourite cocktails.

The class lasts an hour and features some of the world’s most popular drink combinations.

Our staff will ensure that by the end of the class you’re well on your way to mastering the art of mixology.

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Cocktail recipe: Flaming Mai Tai

It’s party time and we’re celebrating with our Flaming Mai Tai from the Laguna Bar at Constance Le Prince Maurice.

Ingredients:

  • 4c l New Grove Rhum
  • 2cl Orange Curacao Triple Sec
  • 2cl Apricot Brandy
  • 1cl Lemon Juice
  • 1.5cl Orgeat Syrup
  • 5cl Pineapple Juice
  • 3 cl St Aubin Rhum
  • Cinnamon Powder
  • Garnish: Pineapple and Mint Leaves

Method:
Pour all of the ingredients into a Boston glass in the order stated. Shake well and then single strain into glass. Add crushed ice.

Garnish:
Place two thin slices of pineapple in a wine glass, dust with cinnamon powder and pour about 30ml St Aubin Rhum into the glass. Light and let the liquid burn so as to caramelize the fruit a little (10 seconds). Then pour, flaming, over the top of the cocktail. When the flame stops, add a straw and a sprig of fresh mint.

Before the garnish, a splash of crème de Peche can be added if preferred.

Recipe: Cocktail from Constance Lodge Tsarabanjina

Try this delicious tropical cocktail from the idyllic Constance Lodge Tsarabanjina, Madagascar.

Tsarabanjina Cocktail

Tsarabanjina Cocktail

Ingredients:

  • 1 lime cut in pieces
  • 3 teaspoons sugar
  • 4cl white rum
  • 2cl blue curaçao
  • Ice

1. Put the pieces of lime into the glass and press them in the sugar.
2. Add white rum, blue curaçao and ice.
3. Decorate the rim of the glass with the sugar and a slice of lime.

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