Indulge in a foodie weekend with these 5 tasty recipes from the Indian Ocean.
Mauritian curry served in a spicy coconut sauce.
Delicious fish served with warm lentil dhal and tamarind vinaigrette.
Fruity sandwich served with basil and cinnamon French toast.
Simple, finger food ideal for a weekend lunch.
Spicy dish served with stewed Chinese bredes.
Find out more about the food we serve at Constance Hotels from our website.