Fine dining at Constance Ephélia Seychelles

Guests at Ephélia will be savouring a fine dining treat at Cyann tomorrow evening with a menu based around the prestigious Château Angelus Premier Grand Cru Classé (A).

Cyann Restaurant, Constance Ephelia, Seychelles

Cyann Restaurant, Constance Ephelia

Here’s a mouthwatering peak at tomorrow night’s menu:

  • Chef’s canapés with Champagne
  • An amuse bouche of sea scallop carpaccio with strawberry and basil accompanied by a Saint-Émillion Grand Cru Chateau Bellevue, 2010
  • A starter of tomato mosaic with soya mustard dressing and espellette pepper served with a Saint-Émillion Grand Cru Chateau Bellevue, 2008
  • Roasted red snapper with chorizo and porcini with a duck jus reduction also served with a Saint-Émillion Grand Cru Chateau Bellevue, 2008
  • Grilled Australian beef with mash potatoes, chips and truffle sauce served with Saint-Émillion Grand Cru Classé B Chateau Angelus, 2007
  • A cheese course of Brillat Savarin with mesclun and Chioggia beetroot with a coco and pink garlic dressing served with Saint-Émillion Grand Cru Classé B Chateau Angelus, 2005
  • A trio of cherry surprise served with Eau de vie de Framboise

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Bordeaux Château Angélus winery to visit Constance Ephélia

Savour one of the very finest French wines, with a menu designed to highlight it, in the luxurious surroundings of Constance Ephélia.

Constance Ephelia, Seychelles

Constance Ephelia, Seychelles

Ephélia has announced a treat for wine-lovers and gastronomists with a week-long celebration of the Premier grand cru Château Angélus.

From 4-9 May the Seychelles resort will be hosting a ‘table d’hote’ menu around the celebrated Bordeaux wine.

Guests will be able to savour the subtle tones of the wine with a menu created by our head chef to bring out its rich, vibrant qualities.
Château Angélus is a Bordeaux from the Saint-Émilion appellation in the Gironde region. It has been ranked a Premier grand cru classé (A) since 2012.

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