Winners of 2013 Culinary Festival Bernard Loiseau announced

After an exciting festival week in Mauritius, the winners of this year’s Culinary Festival Bernard Loiseau are Luc Mobihan from Le Saint Placide restaurant in St Malo, France and Hem Pulami from Constance Halaveli, Maldives.

Hem Pulami and Luc Mobihan

Hem Pulami and Luc Mobihan

The winning menu

Starter

Vegetables and fruits from Mauritius, leaf after leaf

Leaf after leaf, discover the flavours and textures from Mauritius, with greens purée and the lemongrass, coconut and combava sauce.

Main course

Loin of lamb with taro purée and crispy vegetables, & spiced jus.

Under a crust of spices and seeds, discover the lamb… serve it with a root purée, a sweet potato chip and slightly spiced juice.

 

2nd Prize:

Loin of lamb - winning dish at Culinary Festival Bernard Loiseau 2013

Loin of lamb – winning dish at Culinary Festival Bernard Loiseau 2013

Robert Speth (Chesery, Switzerland) & Sampath Mariyadasa (Constance Moofushi)

3rd Prize

Anita Klemensen (Den Rode Cottage, Denmark) & Elodie Oudeuil (Constance Belle Mare Plage)

 

More highlights from the festival

Visit our Facebook page to see more photos from the event – Constance Hotels & Resorts Facebook

Competition day at Culinary Festival Bernard Loiseau 2013

Competition day has arrived at this year’s Culinary Festival Bernard Loiseau, and the air is filled with tension, drama and excitement.

Competition day at Culinary Festival Bernard Loiseau 2013

Competition day at Culinary Festival Bernard Loiseau 2013

The European Michelin star chefs have spent the last few days with our Island chefs, teaching, sharing knowledge and encouraging. Now, the lessons learned are being put into practice and our judges will have to decide on a winner.

Take a look at who is on this year’s judging panel. Winners will be announced at a special dinner on Saturday 23 March.

One of our judges, celebrity chef Nick Nairn, is tweeting – follow him on Twitter @NickNairn (#CFBL13)

 

Constance Festival Charity Auction

To celebrate this year’s festival, we are offering the chance to enjoy an exclusive dinner for 2 at one of 3 Michelin star restaurants in the UK, France and Switzerland.

All proceeds from the auction go to the school Etoile de Mer in Mauritius, helping young people aged 12+ to learn vocational and life skills, and discover new opportunities in their lives ahead.

You can place a bid at any time until Friday 22 March at 9pm. Find out more and start bidding in our Constance Festival Charity Auction.

Photo highlights from the festival so far – visit our  Constance Hotels & Resorts Facebook page

 

Bidding opens in the Constance Festival Charity Auction

Bid in the Constance Festival charity auction for your chance to enjoy an exclusive dinner for two at a European Michelin star restaurant, and help raise money for a ground-breaking school in Mauritius.

Chez Bruce, London UK

from Chez Bruce, London UK

All money raised through the auction will go to Etoile de Mer, located in the village of Roches Noires, Mauritius. Set up by educational visionary Christine Baudot, the school teaches teenagers vocational and life skills to help them discover opportunities that would otherwise be unavailable to them.

Over the next five days – until Friday 22 March – you can bid to dine at any of the following three restaurants in the UK, France and Switzerland.

 

1. Chez Bruce, Chef Bruce Poole (London, UK)

The offer: Dinner for 2 with wines matched by sommelier, and a behind the scenes tour of the kitchen to meet Chef Bruce Poole.

At Chez Bruce, you can enjoy top-notch modern food loosely influenced by classical and regional French/Mediterranean cuisine. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making are specialities, as is the restaurant’s famous cheese board.

 

2. Restaurant Serge Vieira, Chef Serge and Marie-Aude Vieira (Chaudes-Aigues, South Central France)

Dining room at Restaurant Serge Vieira

Dining room at Restaurant Serge Vieira

The offer: Tasting menu for 2 plus drink

At Restaurant Serge Vieira, you can enjoy fabulous light and simple cooking, using only the finest ingredients, seasonal and locally sourced where possible.

Describing his cooking as ‘emotion culinaire’ Chef Serge runs his restaurant with his wife Marie-Aude, and the menu is the expression of their culinary creativity, reflecting their passionate respect for the food and the environment.

 

3. Beau Rivage, Chef Dominique Gauthier (Geneva, Switzerland)

The offer: Dinner for 2 at Le Chat-Botté

At Beau-Rivage’s Le Chat-Botté you can enjoy contemporary and inventive French cuisine by award winning Chef Dominique Gauthier.

At Beau Rivage

At Beau Rivage

Wine connoisseurs can indulge in some exceptional wines from the cellars of Beau Rivage, renowned as being one of the best stocked cellars in Switzerland.

Make a bid

Click on the link to place a bid in the Constance Festival charity auction.

 

Culinary Festival Bernard Loiseau 2013

We’re running this year’s online charity auction to mark the 2013 Culinary Festival Bernard Loiseau. Every day on the blog we’ll be publishing highlights from the festival. Visit the website for the Culinary Festival Bernard Loiseau 2013.

Teams are announced for Culinary Festival Bernard Loiseau 2013

With the Culinary Festival Bernard Loiseau 2013 now underway, this year’s teams have been drawn.

At Constance Hotels & Resorts

At Constance Hotels & Resorts

European Michelin star chefs teaming with Constance chefs

  • Luc Mobihan & Hem Pulami (Constance Halaveli)
  • Roman Paulus & Beguitta Ally (Constance Ephelia)
  • Ezio Gritti & Shanifa Larue (Constance Lemuria)
  • Robert Speth & Sampath Mariyadasa (Constance Moofushi)
  • Anita Klemensen & Elodie Oudeuil (Constance Belle Mare Plage)
  • William Drabble & Sasha Dinoo (Constance Le Prince Maurice)

 

What’s happening during the festival

Monday 18March

Lots will be drawn to pair the European chefs with their island counterpart.

  • Teams will visit the local market at Port Louis to discover the local produce.
  • In the evening a cocktail competition between the bartenders of Le Prince Maurice and Belle Mare Plage featuring liqueurs from Rum Clément.
  • Norwegian judge and chef Eyvind Hellstrøm will design a special menu dinner at Le Prince Maurice.

Tuesday 19 March

The teams start work in the kitchen exchanging ideas and experimenting with ingredients.

  • Culinary Festival opening cocktail party

Wednesday 20 March

Teams continue to plan their competition menu

  • Art of tablewear & service contest. Three head waiters from Le Prince Maurice and Belle Mare Plage will present a table and do service before a judge.
  • Chef and judge Patrick Bertron of the 3 star Relais Bernard Loiseau will create a special menu for guests.

Thursday 21 March

Having consulted, advised and trained the island cooks, the European chefs withdraw from the competition so their protégés can prepare the dishes the team has created.

Friday 22 March

  • The European chefs create a ‘6 star’ dinner for guests at the Blue Penny Café.
  • A wine competition in which 3 Constance sommeliers will have the chance to pair the perfect wine to the 6 star dinner created by the European chefs.

Saturday 23 March

The winner of the Culinary Festival Bernard Loiseau 2013 is announced at a Final Prize Giving Cocktail Party held in the gardens of Belle Mare Plage.

  • A gala evening with a special menu prepared by the competition Constance chefs under the supervision of Chef Frederic Goisset of the Blue Penny Café. The dinner will be served with Deutz Champagne.

Sunday 24 March

The European chefs create a second ‘6 star’ dinner for guests

Find out more

Every day this week we’ll be publishing highlights from the festival as well as photos on our Constance Facebook page and Twitter.

And you can find out more on the Culinary Festival Bernard Loiseau 2013 website.

The crème de la crème of European gastronomy join Culinary Festival

The selection of European chefs for this year’s Culinary Festival Bernard Loiseau includes some of the top creative culinary minds from across six countries.  As the festival gets underway on Monday, here’s the lowdown on the Michelin star chefs appearing at this year’s event.

William Drabble

William Drabble

William Drabble of Seven Park Place, St James’ Hotel & Club, UKDrabble is no stranger to working with fresh-from-the-ocean seafood.

Drabble’s signature dishes at his Michelin-starred restaurant Seven Park Place include poached lobster tail and marinated hand-dived scallops, making him perfectly placed to work with our island chefs.

Having discovered his passion for cooking using fresh locally grown ingredients in his childhood, Drabble toured the Michelin-star kitchens of the UK to learn his skills.

At the age of 26 he earned a Michelin star at Michael Nook’s Country House Hotel. He then moved to London and the Aubergine and was again awarded a Michelin star which he was able to retain for 10 years before moving to St James’ where within a year he again gained a star.

 

Ezio Gritti of l’Osteria di via Solata, Italy

Ezio Gritti

Ezio Gritti

Ezio Gritti blends tradition with innovation in what should make him the perfect competitor in the culinary competition.

Having built his career on blending new and exciting elements into traditional Italian cuisine, Gritti will be open to the island influences he will discover in Mauritius.

No stranger to pressure Gritti has cooked for some of the world’s most famous figures including Henry Kissinger and Giorgio Armani.

Surprisingly Gritti was a latecomer to cooking, only discovering his true passion at the age of 28.

But he certainly made up for lost time, within a few years he was heralded one of the Top 12 Chefs of the Third Millennium for his innovative menu at Alla Nicchi in his home town of Bergamo.

By 1997 Gritti had joined l’Osteria di via Solata and went on to make it a culinary hotspot in Bergamo. In 2005 he was recognised for his work with a Michelin star.

 

Anita Klemensen of Den Rode Cottage, Denmark

Anita Klemensen

Anita Klemensen

At the age of 35 Anita Klemensen has the honour of being the first Danish woman to receive a Michelin star for her restaurant Den Rode Cottage.

Set up by herself and her partner chef Lars Thomsen the Den Rode Cottage is a star of the ‘New Nordic Cuisine’, using fresh local ingredients and seamlessly blending Nordic traditions with modern gastronomy.

It is her acclaimed ability to adapt seasonal, fresh ingredients into gourmet feasts that makes her an ideal European chef for the competition with its emphasis on local produce.

 

 

Luc Mobihan of Le Saint Placide, France

Luc Mobihan brings a wealth of experience from some of the best restaurants in France with him to the culinary competition in Mauritius.

Luc Mobihan

Luc Mobihan

As a chef Mobihan’s passion is for beautiful, simple food with ultimate taste and it is on this philosophy he and his wife Isabelle based their Michelin-starred restaurant Le Saint Placide.

Mobihan’s culinary adventure began when he joined, as a trainee, the kitchen of Jean-Paul Abadie at the 2-starred Amphitryon.

Stints in various Michelin-starred kitchens followed before Mobihan could finally realise his dream of setting up his own restaurant.

 

 

Roman Paulus of Radisson Blu Alcron Hotel, Czech Republic

Austrian chef Roman Paulus brings a wealth of fine dining experience to the competition from his time as Executive Chef at the Radisson Blu Alcron Hotel in Prague.

Roman Paulus

Roman Paulus

He began his career in Austria in the early 1990s working his way up through Michelin-starred kitchens including La Pergola in Rome and Maison du Boeuf in Brussels. He then went on to join the kitchen of The Savoy hotel in 1999.

Paulus has literally travelled the globe searching out culinary excellence in his job as chef on the illustrious ocean liner Queen Elizabeth II.

When he returned to Austria he joined the Hilton Group working as Sous Chef for the CzecHouse Grill & Rotisserie at the Hilton Hotel in Prague before moving to The Alcron where he received a Michelin star.

 

 

Robert Speth of Chesery, Switzerland

Robert Speth

Robert Speth

Used to the stunning Alpine surrounding of the exclusive Swiss town of Gstaad, Robert Speth is looking forward to the lush, tropical surroundings of Mauritius.

With his apprenticeship as a pastry chef in Ravensburg and experience as head of the pastry at the hotel Steigenberger Frankfurter Hof in Frankfurt he will undoubtedly have unrivalled skills to enhance those of the island chefs.

But Speth’s skills go way beyond pastry thanks to his time training under Albert Bouley at the Waldhorn, Louis Outhier at La Napoule and in Munich undfer Heinz Winkler at Tantris.

His work was rewarded when in 1998 he received a Michelin star at his current restaurant, Chesery in Gstaad and was, in 2005, voted Chef of the Year by GaultMillau.

 

Find out more about Culinary Festival Bernard Loiseau 2013

Read more about the Culinary Festival Bernard Loiseau which starts on Monday 18 March at Constance Belle Mare Plage, Mauritius.

 

 

 

Bid in our online charity auction to dine at a Michelin star restaurant in Europe

Every day next week we are holding an online charity auction offering you the chance to bid for an exclusive dinner for two at a Michelin star restaurant in the UK, France and Switzerland.

Roast cod with olive oil mash and gremolata

Roast cod with olive oil mash and gremolata at Chez Bruce

All money raised will go to the ground-breaking school, Etoile de Mer, in Mauritius that helps disadvantaged teenagers get back on their feet, teaching them vocational and life skills.

How it works

From Monday 18 – Friday 22 March you can choose which of the following restaurants you would like to bid to dine at:

1. Chez Bruce, Chef Bruce Poole (London, UK)

The offer: Dinner for 2 with wines matched by sommelier, and a behind the scenes tour of the kitchen to meet Chef Bruce Poole.

At Chez Bruce, you can enjoy top-notch modern food loosely influenced by classical and regional French/Mediterranean cuisine. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making are specialities, as is the restaurant’s famous cheese board.

Visit their website to read more about Chez Bruce and Chef Bruce Poole.

 

2. Restaurant Serge Vieira, Chef Serge and Marie-Aude Vieira (Chaudes-Aigues, South Central France)

Dining room at Restaurant Serge Vieira

Dining room at Restaurant Serge Vieira

The offer: Tasting menu for 2 plus drink

At Restaurant Serge Vieira, you can enjoy fabulous light and simple cooking, using only the finest ingredients, seasonal and locally sourced where possible.

Describing his cooking as ‘emotion culinaire’ Chef Serge runs his restaurant with his wife Marie-Aude, and the menu is the expression of their culinary creativity, reflecting their passionate respect for the food and the environment.

Visit their website to read more about Restaurant Serge Vieira and the masterminds behind it.

 

3. Beau-Rivage, Chef Dominique Gauthier (Geneva, Switzerland)

The offer: Dinner for 2 at Le Chat-Botté

At Beau-Rivage’s Le Chat-Botté you can enjoy contemporary and inventive French cuisine by award winning Chef Dominique Gauthier.

Le Chat Botte at Beau-Rivage

Le Chat Botte at Beau-Rivage

Wine connoisseurs can indulge in some exceptional wines from the cellars of Beau-Rivage, renowned as being one of the best stocked cellars in Switzerland.

Visit their website to read more about Beau-Rivage and Chef Dominique Gauthier.

How to take part

Join us on FacebookTwitter or here on the blog on Monday 18 March, where you can start bidding. We’ll be keeping you updated on how the bidding is going, and publishing more information about each of the restaurants taking part.

The charity we’re supporting

All money raised in this auction will go directly to the Mauritian school, Etoile de Mer to help the students turn themselves around, and discover opportunities that would otherwise not be available to them.

At Constance, we have supported the school for teenagers for some years. Now, with your support, we can help the school expand so the founder, Christine Baudot, can take in more children. Currently demand is far in excess of the number of places available.

Serge Vieira visits Etoile de Mer in 2012

Serge Vieira visits Etoile de Mer in 2012

The school welcomes children from 12 years old who come from deprived families living in the neighbourhood, and who have struggled in their primary education.

The school’s proven non-academic approach is enabling pupils to thrive as they build self-confidence and personality, teaching them non-vocational skills, as well as how to read and write.

Culinary Festival Bernard Loiseau 2013

We’re running this year’s online charity auction to mark the 2013 Culinary Festival Bernard Loiseau. Every day we’ll be publishing highlights from the festival. Follow us on Twitter for photos and updates, using hashtag #CFBL13.

Read more about this year’s festival, and the big names from the culinary world who are flying into Mauritius for the event this weekend: 2013 Culinary Festival Bernard Loiseau.