Villa inspiration with Constance Hotels

At Constance Hotels, there’s an enticing choice of villas and suites to choose from.

Water villa at Constance Halaveli, Maldives

Water villa at Constance Halaveli, Maldives

We offer overwater villas, junior and senior suites set amidst tropical vegetation or perched on the edge of hilltops, family villas directly on the beach, and sumptuous presidential villas.

Sometimes it’s hard to decide exactly what type of accommodation you want, so here’s a quick run down of the luxurious rooms we offer.

Also, take a look at Constance on Facebook. There are lots of inspiring photos and videos posted by Constance fans.

Mauritius – top 10 ideas for a day on the water

The beautiful turquoise seas of the Indian Ocean are a big draw for most people who visit Mauritius.

Here are 10 great ways to spend the day on these sublime waters.

Diving in Mauritius

Diving in Mauritius

1. Diving and snorkelling
Undoubtedly, diving and snorkelling are on most people’s must-do list when they visit Mauritius, and it delivers in spades. There are some 23 dive centres on the island, including at Constance Belle Mare Plage and Constance Le Prince Maurice. Visibility is good – the best time of year for diving is October-April, although you can still dive in calm waters for the rest of the year.

2. Blue Bay Marine Park
On the South East tip of Mauritius sits Blue Bay Marine Park – one of the best spots on the island for snorkelling. This national park is home to 38 coral species and 72 fish species including wrasse, parrotfish, goatfish, damsel fish and eeltail catfish.

Waterskiing in Mauritius

Water skiing in Mauritius

3. Head out to Ile aux Cerfs
Rent a speedboat with an experienced skipper and head out to Ile aux Cerfs off the east coast of the island. This tiny island is renowned for its sandy beaches, beautiful lagoon and many watersport activities. Snorkel, swim or try your hand at water skiing before feasting at one of the island’s restaurants. Some speed boat tours can arrange a lobster BBQ on the beach.

4. Deep sea fishing
Mauritius is the ideal destination to try your hand at deep-sea fishing. Just 1km off the coast, the water measures 70m deep. Here you can expect to catch tuna, shark, barracuda, marlin and sailfish. Half day and full day trips are offered by operators – ask at your hotel for details.

 

5. Kitesurfing and kiteboarding
If you’re looking for a rush of adrenalin, this should hit the spot. There are various kitesurfing schools on Mauritius where you can pick up the basics before heading out to the surf. The warm water of the Indian Ocean is a great place to try your hand at this fast and exhilirating sport.

6. Surfing
The West coast of Mauritius, at Le Morne and Tamarin Bay, attracts surfers from around the world. If you’re a novice, there are several surf schools located here where you can give it a try. Waves can reach approximately 8 feet.

7. Sea kayaking
Glide across the water in your kayak, and visit Ile d’Ambre just off the North East coast. Tamarin on the West is also a good starting point for a kayak trip.

8. Catamaran cruises
What could be more luxurious than hiring your own catamaran and sailing out for lunch or a sunset cruise? If there aren’t enough of you to justify a private hire, jump on board a tour and you could visit Grand River North East Waterfalls, Ile aux Cerfs and Trou d’Eau Douce fishermen’s village among others.

Dolphins off the coast of Mauritius

Dolphins off the coast of Mauritius

9. Swimming with dolphins
Dolphins continue to inspire awe in anyone who swims with them. A pod of spinner dolphins regularly swim off the West coast, at Flic en Flac. Organised tours will take you out to where they play and some give you the option to swim with the dolphins, accompanied by experienced guides.

10. Undersea walk
Don the weird headgear, and you can walk freely underwater while fish swim around you. It’s a bit like snorkelling except you’re upright and no breathing exercises or techniques are required. Check at your hotel for details.

If you’re heading to Mauritius, get inspired with some of our other articles about the island:

Luxury service from our staff

Chef with guests at Constance Le Prince Maurice

Chef with guests at Constance Le Prince Maurice

One of the things that makes the Constance Hotels Experience so special are the people who work there. So often the staff at Constance receive a special mention in the customer reviews we get on TripAdvisor, or in feedback sent by guests.

At Constance, we put a lot of time into training. Our Constance Hotels Training Academy, based in Mauritius is the hub for all staff training. Over the last 13 years, we’ve become a leader in the hospitality training sector.

Many of our staff come through our apprenticeship scheme, and have worked with us for over 10 years.

All this helps to make the Constance Hotels Experience so unique. When you stay at a Constance hotel, the staff very quickly come to know what you like, which makes you feel you’re being personally looked after.

Housekeeper decorating a bed at Constance Hotels Experience

Housekeeper decorating a bed

For many of our guests, that’s as much a part of the luxury experience as the hotel surroundings and decor.

Find out more about what it’s like to stay at a Constance hotel, or tell us your stories about staying with Constance and what made it stand out for you.

You can get in contact with us via Twitter, Facebook or the comments section below.

Recipe: Smoked marlin and Pejipaye fresh heart of palm tree with passion fruit dressing

Smoked marlin and heart of palm from Constance Hotels Experience

Smoked marlin and heart of palm from Constance Hotels Experience

Fresh heart of palm tree is an Indian Ocean delicacy. Michael Scioli, our Executive Chef at Constance Le Prince Maurice, shares with you one of his best recipes made out of fresh palmiste – ‘Cigars’ of smoked marlin and Pejipaye fresh heart of palm tree, with passion fruit dressing.

Serves 4 

Ingredients

For the palmheart:

  • 130g thinly diced fresh Pejibaye heart of palm
  • 40g fresh lemon-flavoured mayonnaise
  • 10g grated horseradish
  • 5g grain mustard
  • 4g gelatine leaves
  • 4g chopped chives
  • 1g salt
  • Freshly ground black pepper 
 

For the marlin and passion fruit dressing:

  • 130g smoked marlin in slices
  • 30g passion fruit coulis
  • 2g maïzena
  • Rucola salad leaf
  • 8ml extra virgin olive oil

1. Put the gelatine in cold water. Press the gelatine and melt in a bain-marie.
2. Remove the gelatine from the bain-marie, add the horseradish, mustard, mayonnaise, chives, salt and pepper.
3. Add the heart of palmtree, mix well and keep at room temperature.
4. Divide the marlin into 4 servings.
5. On a sheet of cling film, lay out the marlin in a rectangular shape, spread a quarter of the mix of palm tree, then roll as a cigar with the cling film.
6. Keep in the fridge for at least 5 hours.
7. Dilute the maizena with a few drops of water.
8. Bring the passion fruit coulis to the boil, then thicken with the maizena.
9. Keep chilled until ready to serve.

You can also purchase the Constance Prince Maurice recipe book from our online store.

Recipe: Pineapple and watermelon sandwich with cinnamon French toast

Liven up breakfast time with this easy and tasty recipe from Constance Le Prince Maurice in the Indian Ocean.
Pineapple and watermelon sandwich with cinnamon French toast

Pineapple and watermelon sandwich with cinnamon French toast

Serves 4
Preparation time: 1 hour
Cooking time: 5 minutes

Ingredients:
2 medium sized pineapples
1kg watermelon
12 basil leaves

For the cinnamon French toast:
4 slices white bread
2 eggs
40g sugar
1 pinch cinnamon powder
25cl whole milk
80g butter

For the citrus jus
1 orange
1 grapefruit
20g sugar

1. Peel the pineapple and watermelon. Cut each fruit lengthwise into 8 5mm thick slices. Lay these on top of each other in the following order:

  • 1 slice of pineapple
  • 1 basil leaf
  • 1 slice of watermelon

Repeat this twice until you have a 3 tiers in your sandwich. Make 4 other fruit sandwiches in the same way. Trim each one into a neat square and then cut each square into 2 triangles so you have 8 triangular sandwiches. Secure each triangle by using a small wooden skewer into it.

2. Make the citrus jus: halve each citrus fruit, squeeze them and mix their juice with the sugar. Boil down by half, and set aside.

3. Make the cinnamon French toast: break the eggs into a bowl, whisk in the sugar, cinnamon and milk.

4. On a low heat, melt a little butter in a large frying pan. Dip the bread slices into the egg batter, lay them into the pan and fry them gently until lightly golden.

5. On each plate, put 1 slice of French toast and 2 triangular sandwiches. Sprinkle with citrus jus and serve while the French toast is warm.

Let us know how you get on, and send us your comments and pictures of your own fruit sandwich and cinnamon toast. You can get in contact with us via Twitter, Facebook or the comments section below.

You can also purchase the Constance Prince Maurice recipe book that contains this recipe and 50 more from our online store.

Customer reviews: thank you for a fantastic holiday

Constance Belle Mare Plage, pool and bar

Constance Belle Mare Plage, pool and bar

We recently received a thank you note from two of our guests, Tiffany and Willie, who stayed at Constance Belle Mare Plage last year. They had such a great time, we wanted to share their note with you:

“We just wanted to thank you and all of your staff for a fantastic holiday, we really enjoyed every minute!

And thank you so much again for the upgrade during our stay to the Le Prince Maurice which was just idyllic!!

I know that you said to us at the time that it was a good way to see some more of what Constance Hotels has to offer and this was a fantastic opportunity.

Aerial view of Constance Moofushi Resort, Maldives

Constance Moofushi Resort, Maldives

As a result of this we have just booked our honeymoon at the Constance Moofushi for May 2012 straight after our wedding and really cannot wait!

So again a huge thank you and we haven’t hesitated to recommend Constance Hotels to anyone and everyone!”