New Year's Eve at Constance Halaveli Resort, Maldives

Beach at Constance Halaveli Resort

Paradise at Halaveli

The New Year’s Eve Gala Dinner on Jahaz beach is the biggest event of the year at Constance Halaveli Resort.

Our chefs go all out to prepare the most delicious dishes imaginable, made from fresh produce and the finest ingredients brought from across the world.

Our culinary team cooks and prepares the food right there on the beach, so you can dine under the stars amidst a wonderfully convivial atmosphere.

Some of the highlights this year include:

  • 8 different varieties of seafood – Maldivian Lobster, King Prawns, Alaskan King Crab, Oysters, Sri-Lankan Mud Crabs, Scampi, Norwegian Scallops, Mussels
  • 30 different Extra Virgin Olive Oils
  • 10 different Balsamic Vinegars
  • 8 different types of Olives
  • 10 different Salts from 6 different countries of origin
  • Shawarama
  • Yellow Fin Tuna Sashimi
  • Australian Lamb on a spit

    Beach buffet at Constance Halaveli Resort

    Beach dining at Halaveli

We’ll be offering the seafood smoked over New Zealand manuka wood chips.

Manuka is a bush that’s native to New Zealand. It’s most commonly found in New Zealand honey products and has many health benefits. By using the manuka woodchips as a smoking agent, it adds a soft smoky, almost sweet taste to the flesh of what is being smoked.

We’ll also be firing up our charcoal BBQ’s, and two Halaveli Tandoori Ovens.

Find out more about Constance Halaveli Resort:

And if you’re lucky enough to be at Constance Halaveli on New Year’s Eve, we’d love to see your photos. You can post them to our Constance Facebook page or tweet @constancehotels.

The fisherman's table at Constance Moofushi, Maldives

Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.

Totem Bar at night

Totem Bar

What started as an idea on a fishing boat has become reality, and will soon become a tradition.

The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.

He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.

Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.

On the menu:

***

  • Grilled grey emperor with olive oil and fresh herbs
  • Chinese style steamed grouper with light soy sauce
  • Baked jobfish in light Indian rub

The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.

***

  • Chef Murulie’s signature coconut ice cream.

That’s it! Simplicity and freshness, barefoot under the stars. Paradise…

The fisherman’s table at Constance Moofushi, Maldives

Bruno Le Gac, our Corporate Executive Chef, reveals the first ever ‘fisherman’s table’ at Constance Moofushi Resort.

Totem Bar at night

Totem Bar

What started as an idea on a fishing boat has become reality, and will soon become a tradition.

The resort’s manager, Mr Sona, famous for his incomparable sense of welcoming, is also a passionate fisherman.

He sometimes escapes for an hour from his busy schedule to jump on a dhoni (traditional Maldivian boat) and drop a fishing line in the crystal clear surrounding waters.

Sometimes fishing is somehow ‘miraculous’ and after one of these lucky days, wevdecided to organise a special dinner for guests and enjoy a simple yet super fresh fish fair on the beach.

On the menu:

***

  • Grilled grey emperor with olive oil and fresh herbs
  • Chinese style steamed grouper with light soy sauce
  • Baked jobfish in light Indian rub

The fish is served whole and carved at the table, accompanied with virgin sauce, lemon and crushed chilli, and rice and grilled vegetable skewers.

***

  • Chef Murulie’s signature coconut ice cream.

That’s it! Simplicity and freshness, barefoot under the stars. Paradise…

Take yourself to a world far away from daily life

If you’ve woken up feeling a little too Monday-ish, here’s a sneak peak at a place where you can truly escape… see if you can guess where it is.

Turquoise seas

Turquoise seas

  • The water is crystal clear.
  • Fresh fish is always available.
  • Sommeliers are knowledgeable and love their job.
  • Waiters genuinely enjoy what they do.
  • There’s a great wine list. And guess what: it’s included in our crystal package.
  • Australian beef tenderloin, prepared by Aussie chef Stuart Blair, is also included in the crystal package.
  • Want to enjoy a signature cocktail after dinner in the Totem bar? You’ve got it, that’s also included.
  • Chefs are passionate and smiling.
  • Chef Murulie’s legendary coconut ice cream is waiting for you.
  • No shoes are required in the restaurant at dinner time. Or at lunch for that matter…

So close your eyes, imagine you’re there and enjoy this glimpse of perfection in paradise… 

Breakfast at Manta restaurant

Breakfast at Manta restaurant

Romantic dinner on the beach

Romantic dinner on the beach

Beach at sunset

Beach at sunset

Did you guess? You’re in Constance Moofushi, Maldives.

If you’re tempted – check out more articles about Moofushi and the Maldives:

 

Giant gingerbread house at Constance Halaveli

Christmas preparations are well under way at Constance Halaveli, and this year we’ve got a gigantic treat in store.

Gingerbread house at Constance Halaveli

Gingerbread house at Constance Halaveli

Our carpenters have taken on the enormous task of building the dream gingerbread house for our Culinary Team.

The shell of the house has been carefully crafted to provide a solid base for the weight of the specially made gingerbread. 

Watch this space

Every week we’ll provide a progress report on how the gingerbread house is shaping up before the big unveiling at Christmas. 

Don’t miss the other photos on our Constance Facebook page.

Send us photos of your gingerbread creations

Have you ever made a gingerbread house? Don’t be shy because we’d love to see photos of your creations. You can post your photos to the Constance Facebook page.

Weekly round up: 24-30 October 2011

Wedding day at Moofushi

Wedding day at Moofushi

This weekly feature offers a round-up of the content on our blog from the past week, in case you missed anything.

Split into categories, it’s another way for you to easily find the posts of value to you.

Competition

  • Name the sea creature: win perfume and wine
    We’ve had some great entries so far… we still need your help to give a pet name to our friendly sea creatures. Come up with the best name (winners will be chosen by us, so be creative) and you could win. Closing date 4 November.

News and events

Inspiration

  • Wedding bliss at Constance Moofushi
    If you’re looking for a beautifully romantic location for your wedding, Constance hotels offer a luxury experience in some of the most breathtaking locations in the world.

Culinary

Spa & sports

Behind the scenes