The perfect burger recipe

With the days becoming warmer and Bank Holidays approaching it’s time to brush off the barbecue and indulge in a little al fresco dining.

The perfect burger recipe - coming to a barbecue near you?

The perfect burger recipe – coming to a barbecue near you?

For some inspiration to get you started here is our recipe for the ultimate home-made burger as served in Indigo Restaurant at Constance Belle Mare Plage.

Belle Mare Plage’s Indigo Burger recipe:

  • 1kg Australian beef topside (15% fat)
  • 350g Special Wagyu beef trimmings (65% fat)
  • 50g onions (chopped and fried)

Chef’s tip

The secret for any grilled meat is to allow the meat to rest before serving it.

It is always better to slightly under cook the meat and allow it to rest (some chefs let it rest almost the same amount of time it has been cooked).

The result is that the meat is more tender and juicier in mouth.

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