The trend for wild food foraging continues to grow. Heading out into the countryside to search for wild berries, plants and nuts is a healthy alternative to nipping down to the supermarket.
But you have to know what to look for.
In Mauritius right now – from end May to end July – you’ll find the wonderful Baies Roses, or pink peppercorns, from the species Schinus terebinthifolius.
If you’re staying at Constance Belle Mare Plage, you’ll find them growing wild at the Legend golf course by hole 6. Keep your eye out for these lovely little berries, and pick some to try.
At Constance, we regularly use the pink peppercorns in our kitchens. Just picked, they have a delicate slightly minty taste without being spicy.
Ideal with grilled fish, these berries are also delicious in desserts, such as Pineapple Flambée with Baies Roses.
Have you been foraging for wild foods in Mauritius?
Want to cook with foraged food?
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