At Constance Moofushi we’ve organised a rare treat for gourmet travellers next month, when our Head Sommelier Romain Sauzier and Chef Ahmed Boukraa team up with premium Italian wine producer Antinori to create a one-off wine pairing dinner.
Antinori director Stefano Leone has worked with our team to create a menu which perfectly blends the exclusive Italian wines with the dining experience offered at Moofushi.
What’s on the menu
Leone will be at the event, where dishes will be paired with the perfect wine to complement both. In some cases the wine will be used in the preparation of the dish such as the delicious Franciacorta Montenisa Brut and rose petal sorbet.
Other dishes include:
- a duo of fresh and smoked salmon tartar on an avocado bed, accompanied by an Umbria, Castello della Salla San Giovanni, 2011
- glazed duck liver with a white grape verjus, accompanied by a Moscato d’Asti, Prunotto, 2010.
The event will be held at the Blue Lounge on Sunday 9 December at Constance Moofushi.
Find out more
- Visit the Antinori wines website
- To sample some of their first class fare visit the Italian Wine Merchants website.