Enjoy this thirst-quenching iced tea from Constance Moofushi – best enjoyed on a beach in the Indian Ocean but wonderfully refreshing at home too.
- 2 tea bags of black tea
- ¼ fresh passion fruit
- 3 slices of lemon
- muscovado sugar
Add hot water to the tea and brew to your liking, then add sugar, passion fruit and lemon slices. Refrigerate until cool or pour over ice.