Recipe: Grilled asparagus salad

Celebrate summer asparagus with this delicious salad recipe from Constance Moofushi’s Alizee Restaurant.

Enjoy our asparagus salad recipe at Constance Moofushi's Alizee Restaurant

Enjoy our asparagus salad recipe at Constance Moofushi’s Alizee Restaurant

Ingredients

  • 1kg asparagus
  • 1.5kg butternut squash
  • 400g halloumi
  • 100g salad mache (lamb’s lettuce)
  • 100g frissee lettuce
  • 100g radicchio lettuce
  • 200ml extra virgin olive oil
  • 100ml balsamic glaze

Method

1. Cut the butternut squash into cubes and bake in the oven.

2. Grill the asparagus and then cut in half lengthways.

3. Slice the halloumi cheese and grill.

4. Stack the layers of asparagus and butternut squash on a plate, top with mache, frissee and radicchio lettuce in a honey and lemon dressing. Lay grilled halloumi on top and garnish with a balsamic glaze.

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